Unlike your typical biscotti, this gluten-free version has a nice chewy texture and zing of almond flavor and cherries. In fact this recipe contains four different types of almonds: roasted al...
These cardamom rice cereal treats are a Persian twist on a classic kid-approved gluten-free snack. The brown butter in this recipe creates a subtle nuttiness that is emphasized by the crunch o...
Simple to make, these rice paper wraps contain Asian-inspired flavors like a hoisin-lime glazed salmon with a habanero mustard brussels sprouts slaw. And for an extra kick, add some sriracha! I shoul...
Mother’s Day is coming up and we’ll have all sorts of wonderful gluten-free treats for you! As a reminder we will be closed on Sunday May 13th, so make sure you get your orders for pickup...
This bundt cake is a sneaker. Topped with a cloud of silky meringue frosting and toasted coconut, this bundt cake might resemble your run-of-the-mill cake. But this cake also has a secret. It’s...
Today we did something new! We made grain-free and gluten-free cupcakes in four different flavors for a wedding cupcake tasting. Now gluten-free is our bread-and-butter. Quite literally. But grain fr...
Souffles have easily become a favorite food group. Well at least a mash-up of food groups. These contain protein (eggs, bacon), dairy (milk, cheese), veggies (onion), and even fruit (apples). ...
This past weekend I attended the Nourished Food Blogger Conference followed by the Gluten-free Expo in Chicago. I do want to post a recap on the conference, but to be honest, I’m still reeling ...
This month I finally bit the bullet and signed up for a CSA-style organic fruit and veggie delivery. When I shared my excitement on twitter, I received a warning: You will receive leeks. Lots and lot...
At the bakery one of the things we are known for are our gluten-free vegan brownies. But contrary to what seems to be the consensus, these brownies are not in the dense chewy category. Rather ...
Oh my gosh, you guys! Today was super fun! And it wasn’t just because of these: Caramel and coconut topped shortbread cookies that are dipped and then drizzled with chocolate! Aka…. glute...
Imagine if you will, light as air angel food cake, sliced into fat wedges, dipped in a pumpkin-spiced egg mixture, and cooked on a griddle until golden brown. Then imagine topping those slices, still...
Without really knowing it, I think my mother was a food writer at heart. By profession she was a technical writer but she also took great care in transcribing family recipes. When she passed a...
Delicious as it was, I didn’t really intend to make this recipe. You see, I set out to make something green for this month’s #LetsLunch and happened upon the green tapioca while at the lo...
I fell in love with Patrick over the promise of chicken tikka masala. CTM, if you will. Five years later, he finally made it for me. And let me tell you… it was worth the wait. A week later and...
I first saw a crepe cake when looking for crêpe recipes for the gluten-free ratio rally. I was intrigued. I changed my search to crepe cake and drooled over pictures of crepes interspersed with vario...
Have you ever had matcha green tea? Not only is it delicious, but super nutritious as well. Green tea helps boost energy, burn calories, and rid the body of impurities. Matcha differs from traditiona...
It all started with a glorious 3 lb filet of gorgeous sushi grade tuna. Hours earlier my cell phone buzzed with excitement. “How bout we make our own sushi tonight… WITH THIS!?” A f...
Last Sunday we hosted our first team building of the year. We gave our state of the union, had some grub at a near by Mexican joint, and then headed over for bowling! I haven’t bowled in a whil...
My sister texted me a photo recently of something she got in her CSA box. The veg was round in shades of purple and white. I identified it immediately as a rutabaga. Clueless on what to do with it, s...
Love our focaccia bread? Then you will LOVE our new sandwich! This month we are introducing a new sandwich featuring our housemade focaccia bread. The carmalized onion and herb focaccia is sliced in ...
Happy Valentine’s Day, y’all! What did you do for your sweetie? In typical baker fashion, I made Patrick a cake. But not just any cake, an epic 5 3/4″ cake of towering awesomeness. ...
If you’ve been following our blog, or our social media accounts (twitter, facebook, instagram), you might have noticed a fair amount lot of pizza talk. Talk about sauce, talk about ingredients,...
For this month’ ;s gluten-free ratio rally which focuses on popovers, I bring you two posts. Two is better than one, yes? The reason that I am delivering two posts is… well itR...
It’s another episode of the gluten-free ratio rally and this month’s theme is gluten-free popovers! Have you had a popover before? Most of the texture for these popovers came from the egg...
This has been an interesting winter (with only a handful of rainy days, can we legally even call it winter?). The days are full of sunshine, but the nights are cool and crisp. The chill of...
Valentine’s day is almost here. Make sure your sweetie is taken care of with gluten-free treats! You can pre-order the following gluten-free Valentine’s treats: Valentine’s day suga...
Love is definitely in the air. Valentine’s day is right around the corner and we have been busy planning and making gluten-free wedding cakes. On the start of the Lunar New Year, we had the won...
For this month’s virtual lunch date, the #LetsLunch crew brings you a slew of posts dedicated to chili. When I heard this month’s challenge for let’s lunch was on chili I was thrill...
It’s 2012! Eep! So much has happened in a year and I wanted to share some of the highlights from 2011. In January, we purchased our much loved, Zestmobile, which we now call Zea (named after th...
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