Vegan Test Kitchen 05/17 Mung Bean Noodles with Gingko Nuts Scallion Pancakes Do Not Adjust Your Monitor, It Is Not Broken. The mung bean noodles were cooked/poached in a liquid that was made of red ...
Lunch 05/17 Dragon Roll "I love it when a plan comes together" We took Shredded cabbage, tea-smoked tofu, carrot, cucumber, radish, basil, mixed greens and tossed them all with the leftover p...
Dinner 05/16 Dragon Noodle Salad with Sesame TofuRice noodles, cucumbers, radishes and salad greens coated with a yummy (and spicy) peanut butter based sauce topped with black sesame seeds.In other w...
Dinner 05/15 Red Chile Enchiladas with Mesquite-Smoked Tofu Had a hankerin for some Tex-Mex style enchiladas, so we adapted tonights meal straight out Rick Bayless "Mexican Everyday" (pg. 222...
Dinner 05/13 Bourbon-Glazed Hickory-Smoked Tofu Braised Collard GreensRosemary Cornbread WafflesGravyThe tofu was smoked with hickory chips for 25 minutes, pan-fried in canola oil until golden brown ...
Dinner 05/11 Three Lentil Stew Cherry-Smoked Tofu Braised Leeks Morel Mushrooms Green Beans Roasted Rutabagas The lentils (french, brown, green, about 2 cups total) were pressure cooked (18 minutes, ...
Dinner 05/07 Elvis-Fried Tofu with Gravy Braised Chard Bringing back one of our favorites! Elvis Fried Tofu(makes 16 pieces)1 block of firm tofusmoker box with hickory chips (optional)1 1/2 tbs. tama...
Dinner 05/04 Polenta Collard GreensMushrooms Great Northern BeansBeans & greens my friends, beans & greensPolentaThe polenta started with 1 cup of fine cornmeal whisked into 4 cups of boiling water s...
Dessert 05/04 From "Sticky Fingers Sweets" by Doron Petersan (pg. 113). Why yes, they were as good as they look. ;) Heres what it looks like before we cut them into bars and they all disappea...
Dinner 05/03 Applewood-Smoked Tofu Braised Red Cabbage Zucchini Fritters The cabbage was sliced thinly, pan-fried in a little olive oil with some red onion until wilted, then we added 2 cloves of min...
Dinner 04/29 Red Cabbage and Potato Soup Sunday night comfort food.Sauteed mirepoix (onion, celery, carrot) with garlic, zucchini, Great Northern beans, red cabbage, potatoes, smoked sea salt, pepper...
Dinner 04/28 Morel Mushrooms Fava Beans Braised Leeks Hickory-Smoked Tofu Roasted Red Potatoes A little bit of this, a little bit of that and a nice bottle of Pinot Noir -- and the next thing you kno...
Vegan Test Kitchen 04/28 Cucumber, Cashew Cheese, Caviar Its never too soon to start thinking about appetizers for the annual Holiday Party. ;) The base of cucumber was cut thinly on the bias using t...
Dinner 04/27 Green Curry Tofu with Collard Greens, Rice and Shiitake Mushrooms Weve been making this dish for more than five years now, and were always finding new ways to tweak it. The tofu was cut ...
Dinner 04/26 Tofu Parmesan Zucchini Noodles After tinkering with the recipe, we decided tonight to serve it over raw zucchini noodles which turned out to be an excellent choice, the zucchini paired n...
Raw Food Wednesday 04/25 Parsnip Noodles with Cilantro Walnut Pesto We broke out the "spiral cutter gadget thingy" again and cranked out some spiralized parsnip noodles (recipe from Matthew K...
Dinner 04/24 Chili Salad with Guacamole and Chips I think the idea for dinner started out as a Taco Salad, but morphed into a Chili Salad along the way. No one complained. ;) The chili contained the ...
Vegan Test Kitchen 04/21 Yuba Money Bag The last of todays vegan test kitchen experiments -- "money bags" made with yuba sheets that had been cut into 5" squares and soaked in a mix of ta...
Vegan Test Kitchen 04/21 Forbidden Rice Daikon Roll with Kimchi A small one bite app that was a play on an inside out sushi roll. It features a daikon piece cut 1/2" thick and then made round wit...
Vegan Test Kitchen 04/21 Seared Watermelon with Balsamic GlazeThe watermelon was portioned into strips, scored with a knife on top, seared in a very hot pan with a drop of canola oil on all four side...
Dinner 04/18 Tofu Parmesan Sauteed Zucchini The short version: alder-smoked tofu coated in (Einkorn) flour, pan-fried, topped with tomato sauce, bread crumbs, Daiya and basil. Longer version: coming ...
Dinner 04/14 Springtime Risotto with Morel Mushrooms and Grilled Ramps The creamy risotto started in a large saute pan over med-high heat with 2 tsp. of olive oil and 2 tsp. of Earth Balance. To the ...
Dessert 04/14 Chocolate Bowl with Whipped Cream, Raspberries and Blueberries We had a couple of bowls leftover from Easter so we filled them with whipped cream (Soyatoo, whipped in the stand mixer wi...
Dinner 04/13 Hickory-Smoked Tofu with Farro and Jerusalem Artichokes The tofu was hickory-smoked for 25 minutes, then marinated: 1 tbs. olive oil, 1 tbs. tamari, 1 cloves of garlic smashed, 1 tsp. ag...
Lunch 04/12 Chickpea Soup with Fennel Broth Soup for lunch has to be quick, so having the broth and chickpeas already pressure cooked is essential. After that its a math problem. ;) Q: If Liz is comi...
Dinner 04/11 Savory Mini-Cheesecake Arugula Salad I know we made this last month, but its still haunts me. ;)Tonight we brought back the adapted Jacques Pepin recipe for savory mini-cheesecakes (maki...
Video 04/18 SmokinA short tutorial on how we use our smoker box, plus a way to make your own quick DIY version.FAQ: 1. Whats the music? The intro piece doesnt really have a name, the second part is a...
Dinner 04/09 Seitan Red Potatoes Roasted Broccoli Im just going to leave this here... Tags: seitan, potatoes, broccoli, vegan, food, dinner, tofu666
Dessert 04/09 Sugar & Spice Pineapple Upside Down Cake A delightfully tasty upside down cake with a scoop of vanilla to top it all off. This is a test recipe for Isas upcoming cookbook, so you know t...
Easter Dinner 04/08 Grilled Seitan with Asparagus Braised Carrots Cremini Mushrooms Green Beans Knotted Rolls Dessert Chocolate Cups with Mousse Chocolate Strawberries We broke out the pressure cooke...
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