I am terrified of heights and most things that have more than 2 legs. And I have a 2 year old girl who is obsessed with all things bugs and lizards. WHY DID IT HAVE TO BE BUGS AND LIZARDS?! So gross....
We’re big, big fans of homemade hamburger buns around here. Peek around and you’ll find Chipotle Buns, Jalapeno Cheddar buns, and Shiner Bock buns. Buns are more than just a vehicle to ge...
I love grilling season. Which, where I live, essentially lasts from mid-February to mid-November. During the summer, the Foodie Groom’s “vegetable” of choice is grilled corn. It cou...
There are stuffed poblanos and then there are stuffed poblanos. These are the latter. These are poblanos stuffed with all the fresh, grilled flavors that we love eating during the summer. Poblanos st...
I have working internet again. At home. To go along with the other two things I can’t live without: indoor plumbing and Diet Pepsi electricity. Not that I’d think that I could ever get ti...
There are some things I don’t mind eating 4 days in a row. Like pizza. Or margaritas. As long as I can have different toppings on my pizza every night. And I don’t have to make run to the...
Half of the adults in this house are generally anti-turkey burger. And 100% of the toddlers in this house don’t care what’s inside that hamburger bun, as long as there is a pile of cherry...
I don’t need a calendar to tell me that summer is nearly here. The days get longer, the electric bill skyrockets, we enjoy weekend lunches by the pool, evenings are capped with dinner and a beautiful...
We met up with my friend Erica and her husband downtown to celebrate all things Texas craft beer (read: to drink beer outside on a beautiful day) at Texas Beer Festival a couple of weekends ago. Doze...
I absolutely adore the strawberry + goat cheese combination. Sweet, juicy, in-season strawberries meet a creamy, tangy goat cheese. It’s a combination that knows no limits: appetizers, sandwich...
This is the second recipe for peanut butter cup ice cream that you’ll find here on our blog. The first one is my favorite of the two – it’s absolutely divine. It’s a rich, cho...
Back when we were dating, Jason would to drag me to an Astros games a few times a month. He lucked out – he found a girl who loved sports (really, just football) and beer (mostly margaritas) an...
When we were dating, we took our first “together” trip together to Keystone, Colorado. My future husband (I was pretty certain that I had it in the bag by then) grew up skiing. Me? I grew...
Guacamole is one of those foods that doesn’t really need anything fancy to make it more exciting. You can smash some lime and salt with a perfectly ripe avocado half and call it a day. But I li...
How perfectly gorgeous is your spring weather right now? We’re right smack in the middle of a stretch of storybook-beautiful weather in southeast Texas. It’s actually like this every year. But after ...
Oh, hi! And happy Monday-Before-Cinco-de-Mayo! You’ve probably been able to infer… but I’m not really much of a frozen margarita girl, I’d much rather have my favorite cocktai...
That is where you’d normally see a picture of this week’s Project Pastry Queen challenge: Nuevo Texas Waldorf Salad, as selected by Emily of She Makes and Bakes. After a Saturday spent at...
Who else has tequila and limes at the top of their weekend shopping list? Since Cinco de Mayo falls on a Saturday this year (woohoo!), I’m preparing for a big weekend. I’ve already stocke...
In my pre-Foodie Bride days, my roommate and I shared an apartment in “No Man’s Land.” It was almost downtown, but not quite. It was also not a part of the 5 other well-known, nearb...
We are great big fans of Mexican food. It’s a shame that traditional Tex-Mex is not very figure friendly. Things are fried in lard and served wrapped in other things that were fried in lard. Bu...
We have previously discussed my obsession love for homemade ranch dressing. Or straight-off-the-shelf-in-a-sq ueeze-bottle ranch dressing. And I know you guys love it, too – it’s consisten...
Growing up in southeast Texas, when you asked someone if they wanted a carbonated beverage, the conversation went something like this: Me: Do you want a coke? Not me: Yes. Me: What kind? Not me: Dr. ...
Tomorrow is Earth Day. In our house, it’s the environmental equivalent of New Year’s Day considering how many resolutions/pledges we make to be greener. Over the last few years, we’...
Raise your hand if you, too, could easily go broke buying pretty things to use for food styling or as photography props for your blog? Don’t be shy. It’s an expense that can easily get ou...
I absolutely fell in love with the idea of roasting strawberries with basil long before I even took the first bite. Because after 30 minutes in the oven, my kitchen smelled amazing. My mother-in-law ...
I try to steal away an hour or so of each weekend to make breakfast ahead of time for most of the upcoming week. Muffins, waffle batter, scones, kolache… something to make our early week rush a...
The first signs of spring hit southeast Texas nearly two months ago. We swam (with a leeeettle help from the pool heater), we started putting in this year’s spring garden plants, and we hit up ...
Jen of selected this week’s Project Pastry Queen Challenge was selected by Jen of Sweet Morris: Peanut Butter Cups with Peanut-Penuche Icing. The cake portion of the challenge is one of the bet...
A few weeks ago, we headed down to a local farm, Froberg’s, to pick strawberries for the second year in a row. It’s a great opportunity to let the little one run around, pick strawberries...
I keep a gallon bag of meatballs in the freezer for a quick dinner. It’s one of my “emergency” meals. Don’t feel like cooking? Grab the bag of meatballs and a bag of marinara ...
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