NOLITA is a New-York inspired resto in BGC Central by Chef Cuit Kaufman. Big, authentic, New-York style pizzas and American comfort food are found on its menu. It is a follow-up to their succes...
It is fun to participate in the Pahiyas Festival in Lucban which is always celebrated on May 15 (whether it falls on a weekday or weekend). The festival is a thanksgiving feast to San Isidro La...
Did you know that CHATIME is a $20 million business with 580+ stores worldwide and is the #1 Market Leader in the International Bubble Milk Tea Industry? It is one of the Top 5 Bubble Milk Tea brands...
The concept of a modern barbecue house created by first-time restaurateurs intrigued me. I initially thought it was a churrascaria, but it was more of a customizable barbecue experience. At Cue, you ...
I can still remember sitting along the beach, watching the sun set as I enjoyed my Lamb Tagine in KASBAH. The vibe, the food, the setting were all perfect. Its no wonder then that I got excited to le...
We went on a learning trip organized by Chatime to the Highlands of Nantau in Taiwan to learn how to make Green Tea -- from harvesting leaves from the Tea Plant (Camellia sinensis) to process...
Exploring other foodie cultures is always a good way to educate and remove any mental barriers on whats possible with your foodie experience. A visit to Tian Wai Tian was an eye opener for me -- I ne...
STELLA is a wood fire bistro that offers light and fresh cuisine, specializing in wood fire oven-cooked dishes. A brainchild from the creators of Museum Cafe, it is also a sister resto of Chelsea -- ...
Forbidden Broadway is a parody of famous Broadway Musicals (think Live Bubble Gang Spoof Skits Concert) like Into the Woods, Les Mesirables, Cats, West Side Story, Rent, Phantom of the Opera, Wicked,...
What does it feel like to be on top of the second-tallest building in the world? Taipei 101 observatory is a touristy stop and a showcase of Taiwanese excellence. I usually dont get enticed by the pr...
DIN TAI FUNG is the Legendary Xiao Long Bao (steamed dumplings) restaurant in Taiwan that a lot of Pinoy foodies visiting Taiwan and Hongkong are raving about. Established in 1974, it was: name...
Village Tavern is a high-end American Restaurant Chain from the group that brought Fridays and Italiannis to Manila. Although it was established way back in 1984 in Winston-Salem, North Carolina, mos...
Treat your mom on Mother’s Day (Sunday, May 13) at the opening of the Sunday Night Market (6pm to 12mn) at Soderno – the premiere weekend food market of the south! Mothers will get free Toblerone cho...
The Korean craze in Manila just got even more interesting with the opening of the first branch outside Korea of the legendary Bulgogi of Mrs. Bun-Im Koo (from the Sariwon town in North Korea). Most F...
When JoMag invited us to have a sailing session in Taal Yacht Club during our monthly mastermind meeting, we were all excited and immediately blocked off our schedule for it. Honestly, I didnt know w...
When JoMag invited us to have a sailing session in Taal Yatch Club during our monthly mastermind meeting, we were all excited and immediately blocked off our schedule for it. Honestly, I didnt...
Announcing the first Ultimate Taste Test for 2012 and 8th in the UTT series... Our Awesome Planet, in cooperation with a KPO company, presents Ultimate Taste Test on May 24, 2012 (Thursday) at ...
Our Awesome Planet in partnership with Caltex presents Awesome Journey to Bicol Infographics:(Download: Awesome Journey to Bicol PDF File for Printing) Related Post: PAGUDPUD: Your Awesome Jour...
Read First: Sumilon, Oslob: Do-It-Yourself Travel Guide (Read this First!) 4. Bluewater Sumilon Island Resort It is recommended to visit Bluewater Sumilon Island either on a day trip or overnight to ...
I would like to share with you my travel notes on our trips to Sumilon Island in Oslob, Cebu. Read this first specially for those travelers who are organizing their own itinerary. This guide includes...
Do you have a secret barbecue recipe that is just waiting to be discovered? Are you an aspiring amateur griller looking for a big break in the food industry? Have you tasted one of the best barbecue ...
Announcing.... Distrito Night Food Market in Makati is back for a 2-month run starting June 1, 2012 Friday until July 27, 2012, Friday. Im personally excited about the return of Distrito Marke...
If you are in Sta. Rosa area, most locals in the area would recommend the original Kanin Club and a famous turo turo called the Blue Corner. Finally, we were able to try this famous carin...
Sharing with you the Images of Sumilon from the George Tapan Workshop participants... George Tapan Photo by Ofie Macaso Photo by Letty Laurel Photo by Rima Laurel Sunset Photo by Letty Laurel S...
Heres the summary of the Awesome Baguio Experience 10-part Blog Series... 1. Baguios Panagbenga PANAGBENGA is a local Kankana-ey term in Cordillera, which means “a season for blossoming; ...
Its nice to know there still are places in Baguio that have not succumbed to the temptation of over-commercialization and the greed of cutting down all the trees to give way to "development and ...
Cirque Mother Africa opened last night in Newport Performing Arts Theater and will only run for 5 days (April 19-22, 2012) in Manila. It is a two-hour show with a 20-minute intermission. Take note, i...
Eleven Tables, found near the food street of Kapitolyo in Pasig, has an interesting concept -- it specializes in different fondue servings--from cheese, to savory, to sweet. :) It is located in the A...
Story has it that Eve (or Tita Eve, as most people would call her) migrated to Baguio and built an organic garden to nourish her cancer-stricken husband with organic food everyday. She opened her hom...
Junjie Abella is best known for Chili Peppers, which is credited with starting the boom of the famed Magsaysay Strip in Naga City. Last year, he opened The Plantation Bar and Bistro along Carlo...
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