Where have all the cowboys gone? To Beef Week of course! Rockhampton is well known as the Beef Capital of Australia and its population has swelled and doubled during the week of Beef Australian 2012 ...
Houston… we have a taco. Despite its funky internet website that many call it a pain in the backside, it doesn’t stop this 2-year-old Mexican restaurant doing a roaring trade up here on t...
Xin Chào Vietnam! No matter where you go, there is always a smile with sparkling pearly-white teeth beaming at you, follows by a friendly greeting of “Xin Chao!” in shy manners – sm...
The sweetest place on earth. The one thing I love about South Australia is the produce. Everyone seems to know what food they are eating, where the food are coming from and sometimes even bein...
Fine wine and dine in Hunter Valley is nothing new, restaurants come and go, but one new restaurant opened last year is worth visiting. After four years as executive chef for Peppers Hunter Valley gr...
This is the man who introduced me to Peruvian food back in 2009. It was the first time that I tasted many exotic ingredients that I have never had before and also never thought I would, including qui...
Be famous is only a whisk away. You see, I was an unhappy blond back then. I was constantly battling with my own demon, yes, I was a foodaholic and I had no shame. I loved food so much until I forgot...
Flying Roti, Hidden Talent. Today I thought I will blog about something different, let’s see… how about Malaysian restaurant? If Malaysian restaurants keep popping up in Sydney at this ra...
Chin chin cher-ee. Melbourne – a city full of dark magic! People like to dress in black and drink lots of potion called coffee; with bus that looks like train that look like bus that runs on wi...
I saw a little note attached to the old wooden window at one of the heritage houses in the old part of Kuala Lumpur with the quote like this: Demolishing Jalan Sultan; Destroying Petaling Street; Dis...
The Mount View from our table at the restaurant. Picture speaks a thousand words, and you wonder where this wine region got its name from. Mount View is only 20 minutes south of Pokolbin, it is a win...
My home town, Ipoh, is in Sydney right now. Well, kind of. Ipoh, you may or may not heard of, it is the place where I was born, the city I grew up in, and it is my home town. I am Ipoh mali (slang in...
Awesome cafes in Perth continues… This time, under local Perth-ians’ recommendations, Pete and I decide to skip the buffet breakfast in the hotel and walk all the way to East Perth for TO...
The hills are alive. With the sound of swirling wine that is. A full weekend itinerary was given to me by Hunter Valley Tourism, soon enough The Pom and I have organised a house-sitter to look...
When there are foodbloggers argue which restaurants has the best roti, rendang and CKT, you know Sydney has been taken over by Malaysian restaurants. It is like measles, they just pop up everywhere! ...
The {GBSC} is back and we are having a fabulous Gaytime! Since the first outing at Food Society, our little GBSC legion has grown from 5 attendees to 8! Food, booze and toosh, do bring the gay boys o...
9 more sleeps… till Taste of Sydney 2012. [Competition is now closed] For the 4th year, Taste of Sydney is back from 8-11 March at Centennial Parklands and this year is looking even more promis...
“Well, today I am going to show you a simple recipe…” Can you see me hosting a cooking show? HA! But more importantly, does this kitchen look familiar to you? I have watched the mov...
You! I wanna take you to a gay bar. Well, used to be, not anymore. I am talking about the Flinders Hotel in Darlinghurst. The hotel actually hasn’t been a gay hangout for a long long time since...
By growing up in Malaysia doesn’t always guaranteed that I am an expert in all Malaysian cuisine, actually no where close. Coming from a Chinese background, my daily diet was still mainly revol...
ATFT has a new food photography website. I have revamped my photography website and now you can check out my work in full screen glory. It is still in progress and I will keep updating it with new wo...
Children book as menu, how adorable! My not-so-recent trip has brought me over to the western side of Australia to conduct a few cooking demonstrations. Work aside, it was the perfect excuse for me t...
Have you had a chance to grab a copy of Sunday Telegraph or Herald Sun yesterday? You might have noticed there is a wonderful article by travel photographer and writer Ewen Bell, about my 9-Day Culin...
Flair, the name itself is probably not the most provocative or original for a restaurant, its location is also not the most eye-catching one either. We have driven past that tiny strip of shops at Er...
The G.B.S.C. society. Have you ever asked random strangers that you’ve never met in real life but only corresponded a few times on Twitter out for dinner? Well, I have. Wasn’t sure what t...
Join Masterchef’s Billy Law on an exclusive 9-day Culinary Tour in Malaysia – he will share his personal journey in food, love and family in the country where he grew up. If I have to describe ...
Gobble, Quack, Bo-kokkk! I’ve always wanted to roast a Turducken for Christmas, and this year I finally picked up the courage (or being talked into) and tackled the beast! It was a full ...
Loue maself a Haggis! Can someone tell me where’s the time gone? I only just realised that Christmas is this next Sunday~! Thousand apologies, I know I know… A Table For Two has been a li...
I greet you with an exciting news! I am frequently asked what have I been up to since MasterChef. I am not very good at lying, but whenever that question comes up, I will get flustered and stuttered,...
Keep it ‘Cool’ with Naomi Watts this summer. [Competition is now closed] Everyone has friends, I have a few. My small circle of friends are pretty diverse, some I met through flickr, then...
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