Wow this feels like I’m about to burst out on stage to an empty room. I’m a little ashamed that my ‘short break’ from blogging has turned into a five week long hiatus and admi...
The weather has been beautiful lately: pleasant and with the right amount of chill in the air. Yet I’m still in my autumn slump with barely any patience or energy to do anything more than heati...
Easter fanatics and hot cross bun purists, don’t panic; this isn’t some attempt to usurp a beloved Easter staple or to reinvent a classic. This is just a story about a big ass sugar cravi...
Sometimes The Captain wonders why I must always have a bunch of bananas in a small wicker basket on the table: uneaten and always left to ripen. It’s simple. Banana desserts are my absolute fav...
There is an unspoken rule in our household. The Captain does the bread and I do the pastries and cakes. I know how incredible the home made stuff is and even though I adore the aroma of fresh bread (...
Ok so these are more like pikelets than pancakes but pfft, same thing right? Quite honestly, I prefer my pancakes in wee-little sized blobs rather than large flapjacks or crepes. It’s a love th...
I can’t begin to tell you how much I love this recipe and the satisfaction I get out of taking a handful of wholesome, fresh ingredients and turning it into the most perfect meal. Especially wi...
Let me be frank here. There’s a reason why I’ve blown up a dress size, lost my waist and developed a more, well, rotund belly in these past years. I. Love. Meat pies. Just thinking of a m...
So Chinese New Year took a backseat and passed by without much fanfare and Australia Day was just another day of the week. But I’m not complaining. I just came off the most painful, emotional a...
Ok so I might be just little obsessed with frangipane desserts at the moment. But that’s just part of my personality. Whenever I discover something new or in this case, get a massive craving fo...
Forget fancy, this dessert is just pure comfort, like a shoulder to cry on when a foul mood takes over. Plus it makes for killer food porn, what’s not to love? But the main reason why I adore c...
Confession. I’ve made this tart 4 times in the last 10 days. I love it that much. You see, while I knew exactly what I wanted to cook for Christmas dinner, I came up blank when I was planning d...
Whoa mama it has been a heck of a month! The highlight was when my car ended my year with a bang and sent me home on a tow truck four days before Christmas (fun times peeps, I highly recommend it). T...
I just cant wrap my head around the fact that Christmas is on Sunday already. You can probably blame it on the whirlwind trip to Malaysia that threw me out of wack and the fact that I barely slept in...
I love this fudge, I truly do. This has been my go-to recipe for years and years ever since I found it in one of mother’s old magazines and I don’t know how I ever lived without it before...
Three cheers for Fridays because this means holidays have officially started woohoo! By the time you read this, I would have just arrived in my hometown of Kuala Lumpur, Malaysia and hopefully I surv...
Folks, count them, there are only 11 merry days left until Christmas (or shitty days if that’s the side of the fence you’re sitting on). I’ve already shown you the lucky bird that w...
Before I start proceedings, may I do some shameless self promotion? I know I’ve been doing a lot of pimping this past month (I’m actually starting to feel cheap lol) but I promise no more...
Winter is gone but definitely not forgotten, even with summer peeking around the corner. Especially since Sydney springtime can be notorious for its fickle weather and topsy turvy temperatures. Where...
Family, friends, beloved readers and faithful lurkers, I’m totally excited to announce that I am a finalist for the Nuffnang Asia-Pacific Blog Awards 2011 for Best Photography Blog! It’s ...
Ok I confess. I’ve been totally whoring myself on carbs lately like nobody’s business. If it ain’t rice or noodles, it’s pasta that I’ve been frequently dumping my face ...
For me, there’s nothing worse than having to take food photos before the light dies at 4:30, which is why daylight savings is my best friend. The problem is I haven’t adjusted to it yet a...
It’s been a week but I’m still feeling the slight effects of birthday gluttony. In a nutshell I had an amazing lunch at Universal in which that epic ‘Gaytime Goes Nuts’ desser...
Now I know I don’t normally kick up a fuss about this sort of thing but I wanted to take a moment to say… Happy birthday Citrus and Candy! It’s been a heck of a ride and I can’...
We’re in the last quarter already?! This year is just flying by at such warp speed that it’s knocking my pants off. But at least it’s spring! So even though I’m sneezing like ...
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