First and foremost, I have to say Happy VEGAN MOFO everyone! I have been mega busy lately but I hope to get a few more things up here before the end of the month. I have been on a real kick lately ma...
I have literally been making banana bread about once a week for probably at least the last five or six weeks. It is pretty basic, but it is just so darn tasty I figured it should have a spot here on ...
A while back, I started to try and make a conscious effort to take things that I am constantly buying at the store and make them myself. Case in point: Trader Joes Curry Simmer Sauce. I was literally...
It seems like every time I have been to the grocery store the last few weeks, there is a beautiful, huge pile of sweet peaches and nectarines. I kept buying some, munching on them as a snack...and th...
You know that feeling when you finally are getting back into your groove, back into the swing of things? It is pretty great and I feel it right now! In between working and cross country family visits...
I have really been into going berry picking at local farms here, which are plentiful here in the Northwest. And this past weekend, I went berry picking yet again (....but can you blame me, its around...
I just realized that it has been a whole year since I made up my mind to keep a vegan food blog. At first, it started off as this kind of, hey...let me post one or two things then forget about it kin...
About every 3 out of 4 Fridays per month, I find myself standing in front of what has become a very familiar section of the grocery store. The frozen natural food section where I grab a bag of these ...
I dont know if it is the never ending rainy spring here in the Pacific Northwest or what, but if feels like I am stuck in some sort of time warp where it seems to stop and fly by all at the same time...
I have been really, really into all sorts of fresh fruit tarts lately. Also, I am hooked on using cashews as a base for any sweet and creamy filling for desserts. It is creamy, and the cashews have a...
My mind is on non-stop summer foods. Again. I have already made a huge batch of my Omas Noodle Salad (veganized, duh), experimenting with black bean burgers and next up...I had to fulfill my need for...
Ok, I know it has been a little longer than expected since the last time I added a recipe, but let me tell you what I have in store for you today. Little squares of deliciousness that are seriously o...
Even though the days are getting nicer, brighter and longer...the nights here in the Pacific NW are still getting a bit chilly. So I am taking this shot at doing all of the wintery things I like doin...
This is one of those dishes that began as a thrown together, this is all I have on hand kind of dish...but it turned out surprisingly good! And I kept making it again...and again...and again. So here...
So, after a bit of a break spending time visiting my family in New York, I am back and ready to do some serious cooking, baking and experimenting. I got a really super informative and awesome candy m...
Keeping with the theme of summery, fun foods...I got to thinking about making things that I simply buy or have around the house myself. I got to day dreaming about the Teryiaki Tofu Sandwich and how ...
I have been meaning to put up this recipe for over a week now, and I am finally making myself sit down and write it out because 1.) it's been a while and 2.) this is so gosh darn good, I can't wait t...
After a few very failed experiments, I received a perfectly timed letter from my Oma in Germany, along with this recipe for Nuss-Ecken! I was so happy because I needed something to make that wouldn't...
Ok...now onto the really good stuff...bread! And not just your ordinary bread, this is special because inside the crispy crust is a swirl of caramelized onions and rosemary...mmm. Perfect food for th...
More comfort food is all what seems to be on my mind lately, and the other day while experimenting with some new ideas in the kitchen, I got not just one...but two successful results! Which works out...
My need for pumpkin is still going strong right now, and I recently got these really amazingly cute Pumpkin Pie Pocket molds as a gift, which just fed my need for making more pumpkin baked goods arou...
I have been wanting to make truffles since forever. And seeing as my life has been way too busy to cook, take pictures and write on this website (believe me, pictures of food after 9pm with a flash =...
Somehow, I feel like I am never quite ready for things lately. Especially holidays. Before I new it, Halloween was here and gone, and I felt completely unprepared and like I had not done my usual rou...
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