Billbooz & Thezartorialist I’ve never been a particularly big fan of Monet’s paintings. Yes, they’re pretty—that much is undeniable. He certainly cornered the market on water lilies and haystacks...
Bone marrow, not on Tory’s list but, maybe it should be? (Roboppy) I consider myself an adventurous eater, and from an early age, I had a French-leaning palate. As soon as I learned to chew sol...
Our very own Erica Berman has just landed in Genoa for her yearly stint in Liguria, her favorite region of Italy. This still relatively untouched corner of Italy is one of our favorite spots for expe...
I woke up early with a nervous curiosity. I was about to have my hair colored by someone new for the first time in more than five years. After living in Paris for close to a year now, I have b...
Blentley I’ll never forget the first time I was “perfumed” in Paris. After spritzing and sniffing numerous scents at a parfumerie in the Marais, I settled on L’Eau d’Issey by Issey Miyake, a citrusy ...
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for i...
May is the month to be in Paris, it seems, with events like the Saint Germain des Prés Jazz festival, Le Fooding’s Veillées Foodstock, Artist studios in Belleville and the highly anticipated Pu...
Julien Hausherr Yes, more chocolate! Paris does not lack for it. But in a town that boasts everything from over-the-top delicacies to perfectly executed classics, we’re always impressed when a shop m...
Fresh off the heels of their successes in Paris, London and now New York, the Experimental Cocktail Crew makes its culinary debut in Paris (where else?) with the Beef Club. If you stop by, let us kno...
Is there anything more romantic than a wedding in a French chateau? For part 2 of her story, Paige Frost takes us through her last-minute preparations for the big day…- Geneviève One and Only P...
35 hour work week – time for gazing at the Seine - Christophe Hue Many associate French working life with 35-hour weeks, strikes, long long lunch breaks and even longer holidays. This is certai...
Oz John Tekson When we decided to move to France, one of the biggest decisions was where to send our kids to school. International bilingual? (Too expensive.) Private Catholic? (Too Catholic.) Americ...
When people think of Paris, many think of a city that’s perhaps somewhat lacking in color… The city of light could, at first glimpse, come across as a city dominated by discreet and conservativ...
EverJean Being vegetarian anywhere requires extra effort and planning when it comes to dining out. Being a vegetarian in a place that eats pigeon, adores offal, and extols a head to tail philosophy (...
HiP Paris fave and globe-trotter extraordinaire Tory Hoen is finally back in Paris. In the next few weeks she’ll be doing the rounds of Paris’ latest hotspots, but first she shares her to...
La Tete dans les Olives La Bouffe: Ongoing: Cédric Casanova, the Italian genius behind ‘La Tete dans les Olives’ strikes again with his just-opened épicerie, Au Conservatoire. Book the shop’s only ta...
Cristina Lasarte is the voice behind the gorgeous blog From Buenos Aires to Paris. Her mouthwatering photography and playful recipes, inspired by her Argentinean heritage and her new life in France, ...
Sunny, sweet success! After carefully planning a Côte d’Azur getaway in 2010 and being thwarted by an angry Eyjafjallajökull, I finally managed to reach Nice on a fresh attempt nearly a year an...
…When you can eat ice cream outside and actually, perhaps for the first time, really enjoy the coldness. Maybe you even have to hurry up a bit since the ice cream is melting. …When you wa...
When I moved to Paris in the spring of 2009, I was as ravenous to explore the city’s food scene as I was to find a home and community of friends. One way I found I could meet people, learn a bit abou...
To celebrate Valentine’s Day four years ago, I dined at Le Grand Colbert, the restaurant made famous by Diane Keaton and her roast chicken in the film Something’s Gotta Give. For me, it will forever ...
If you’re lucky enough to be visiting Paris in March, there are tons of things to do that don’t involve fashion week. Here is our list of not-to-miss events, foodie happenings, concerts, ...
Posing in the Tuileries in between shows, Paris Fashion Week 2012 (Boswell) When early March hits, something in the air changes. Models come out of the woodwork and women in New York, London, Paris a...
Lindsey Tramuta; Carams After many horrendously unsuccessful attempts at trying to find my first pied-à-terre in Paris, I had one last shot before I would literally be living in the metro. My lead w...
Alecska In a few days, I’ll be sipping wine at un petit café in the Marais, just in time, we all hope, for the weather to finally swing toward Spring. There’s too much to squeeze into this 3-week tri...
Lindsey Tramuta Here at HiP, we’re always up for a good expat adventure tale, particularly one in which desserts play a starring role. In her new book, Paris, My Sweet, food writer (and regular HiP P...
After half a day in the airport, a canceled flight and a sleepless passage over the ocean, I expected my children to nap away our first day in the City of Lights. But the magic of Paris revived us an...
“I’ve just been offered a job in Paris,” my boyfriend of one year announced. “I won’t even consider it if you’re going to rule out coming with me…” Huh...
For those of you lucky enough to be heading to Paris this month and looking for some interesting things to do, here is a roundup of great events and general goings on. Amusez-vous bien! – Erin ...
Paris is one of the best cities in the world for exceptional food and wine combinations. In a refreshing change of pace, restaurant le Clarisse offers their tasting menus paired with sake in addition...
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