Image courtesy: Never Seconds A 9 year old student from Scotland is photographing her school lunch every day and sharing it with the world. Her blog is called Never Seconds and much like I did in 201...
Cupcakes must be the right height or you are a failure! (image source) Remember “HomeEc”? Wasn’t it great? I don’t remember which year it was, but I took a home economics clas...
Food Revolution Day! It’s time we start questioning what we put into our mouths and what our children are eating. In that spirit, Jamie Oliver has named today, May 19th, as Food Revolution Day....
More spinach! The early part of the season is a bit tedious with all the greens. There, I said it. I’m hoping to raise a lettuce lover in my son by starting early, but I have to confess that I ...
There is no kids’ food in French school lunches. Don’t believe me? I’m not surprised—given what most people believe to be the average school lunch that our kids eat. French kids eat very ...
Mrs Q here: I’m running late with my CSA post because my son is sick. Instead I’d like to share a guest blog I found very interesting and inspiring. The NO Squad – It Really Does Take A V...
Recently I blogged about the demands of Chicago’s lunchroom workers. I’m pleased to announce that their advocacy resulted in a new contract that addresses their main concerns. In the agre...
More lettuce! We hadn’t even gotten a chance to get through all of our previous greens and now we have more! I’ll tell you everything’s official name at the bottom of this post. It&...
Henry Vilas Zoo; Madison, Wisconsin My son is struggling at school at the moment. He’s not listening, he’s throwing things, and he’s screaming at teachers and students. One of the d...
The first CSA of the year arrived! Seeing the box made me happy I decided to do go for it again this year. I think this year’s CSA is going to suit us well. First, it’s getting delivered ...
Just wanted to introduce a guest blog about something you may have never even considered before: eating flowers. Please exercise caution when eating flora and discuss this with a medical professional...
Carrots from our garden Sorry for my absence, I’m getting back on my feet after a debilitating stomach bug. Maybe it was the 24 hour flu, but whatever terrible thing it was, I’m so gratef...
Turkey burger with daiya cheese; bread and ketchup; brownie; pears; carrots and broccoli; fruit smoothie When people oppose school lunch reform, one of the comments I hear is “Parents should ju...
Yesterday 200 lunch professionals protested in front of the Chicago Board of Education demanding that real cooking be brought back to school cafeterias. They are sick of reheating frozen food and see...
To start with, I never intended to write a book about children’s food! The idea for French Kids Eat Everything emerged from our experience of living in France for a year (in 2009). In 2008, soon afte...
We celebrate Easter ’round here. It’s not something my (lapsed-Catholic) husband and (non-religious) I even paid attention to until we became parents. But the whole concept of the Easter ...
I went to Expo West in early March in Los Angeles. A natural products convention might be a weird place for a school food reformer to be, but you might be surprised to learn who was there. I went wit...
I know it’s tax season and we all have a lot on our financial plates, but now is the time to start thinking about summer veggies straight from the farm and paying upfront for a summer of wellne...
If you’ve been following the pink slime story, you know that it has gotten huge. I find it interesting because important people like Michael Pollan and Jamie Oliver have been talking about it f...
From left bottom corner (clockwise): Crispix cereal, “Danimals” pink yogurt, milk, fruit cup, jelly A year ago many schools started rolling out “universal breakfast” programs ...
Imagine my surprise when I opened the Sunday paper… Last week, the Chicago Tribune reported, “CPS IG investigating claims of improper gifts from district’s largest food vendor.̶...
Back in the day — Day 68: hamburger (no pink slime!) Chicago Public Schools confirmed this week that they do not purchase pink slime from the USDA to serve to students in cafeterias acro...
Mrs Q’s picture of last summer’s basil plant — yum! The New American Classroom: Farm-to-School Cooking in Berkeley By Carrie Fehr As we have become distant with our relationship to ...
Last week it came out that the USDA is looking to buy 7 million pounds of “pink slime” for school lunches. If it sounds like pork spending, you’re close. It’s the ammonia-treated trimmings of ...
I hear crickets. Lots of crickets. Sorry I’ve been pretty much absent over the past couple weeks. I lost my blogging mojo at the same time I experienced connectivity issues here at home. Tonigh...
Last year the Center for Ecoliteracy introduced an amazing school food guide entitled, Cooking with California Food in K-12 Schools. The cookbook is available for free download (how can you resist?) ...
I’m a fan of the “mini-series”̵ 1; covering a topic over a series of blog posts for a short period of time. Every Monday in the month of February I’ll blog about a topic re...
It’s a stock photo, but aside from the nuggets and the chocolate milk this lunch looks good to me — there’s fresh fruit and raw veggies! (photo credit) I’m sure many of you ha...
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