Yes, it’s been a long time. So long, in fact, that we forgot to take a picture of the outside of the restaurant. That’s okay. For Il Buco Alimentari, it is really the inside and the amazi...
Gusto, you had me at Burrata! Every Thursday, Gusto (pronounced goose-toe) receives a shipment of burrata from Italy. We may need to be at Gusto every Thursday from now until – well, forever! F...
Trying to beat the heat. Trying to beat the heat and eat someplace fun. Wanting to try a new place. Fork and Spoon decided to try LIC Market - now celebrating their 1st anniversary. We had heard wond...
Fork and Strawberry Fork have been trying to make a play date for ages. Something – or someone – always gets in the way. We are both MAD for fried chicken. And when I received an email fr...
The famed Milk Street Cafe of Boston has found a new home on Wall Street. Keeping Bostonian vegetarians fed and happy was not enough – they have now opened in New York and added catering to the...
Nestled betwen the Colosseum and San Giovanni in Laterano in the heart of historic Rome is the wonderful Hostaria Isidoro. After a morning of scaling the Santa Scala on your knees and visiting San G...
As you walk along Bleecker Street, you are at no loss for restaurants. Any cuisine you can imagine, any price point, fancy, casual, fast food, good food, not such good food. Along this stretch of res...
For Fork and Spoon, a Jean-Georges Vongerichten restaurant is love at first bite. The restaurants are beautiful, warm, inviting, staffed with people who are pleased to be there. Everything is perfect...
We were exhausted. We were excited. It was the end of our first day in Rome! We had seen the Trevi Fountain, had a little lunch, taken a ridiculously long nap, had a wonderful dinner and now were wid...
This is, by far, my favorite restaurant in Florence. Fabulous food, friendly staff, fabulous food, unpretentious … did I mention the fabulous food? Sostanza is located Santa Maria Novella. Fork...
Procacci opened its doors in 1885 on the prestigious via Tornabuoni. The interior is all original workmanship and has a very Art Noveau feeling throughout. These days, Procacci is part of the Antinor...
Tucked deep inside Rome’s Jewish Ghetto is a wonderful hidden gem of a restaurant. So hidden, in fact, if you didn’t know what to look for, you would not know where to find it! Off the V...
Literally translated – hole in the wall – and it is. But is the best hole in the wall you will ever come across. Er Buchetto is located minutes walking from Termini Station in Rome and do...
Now, really. Is there anything about the name of this restaurant that would lead you to believe that it wasn’t wonderful? We can all pretend that we are virtuous when it comes to what we eat, b...
An adventure! An adventure to a new city! An adventure to a new city with great restaurants and great food! This is Fork’s first on the road Adventure and I have decided to do the entire weeken...
A number of years ago, Fork, Spoon and the Salad Tongs went to a tasting at the Armory on Lexington Avenue. The tasting was a disaster. It was so crowded you couldn’t move. The food was running...
I love David Burke. There is something completely childlike about him. His food and restaurants are full of whimsy. A characteristic that calls to Fork’s soul. It was natural that after a bit o...
Fork and Spoon were invited to a Press Tasting Dinner at Sel et Poivre on the upper east side of Manhattan. And while we don’t want to do too many of these – we prefer anonymous visits &...
Tom Colicchio – my hero. Beautiful restaurants. Great locations. Fantastic food. Great service. Riverpark is no exception. Well, one exception, great view. Okay, maybe two exceptions – Ri...
Hello again, everyone! Thank you for the messages and emails of concern about our Adventureless period. No tarnish on these lovely pieces of cutlery, just snow, snow and more snow. ALL of our Restaur...
We absolutely adore the Burger Bistro! The service is great! The owners are great! The burgers are superb. Knork and Fork had dinner there a few nights ago, and being the nosey Fork that I am, I over...
Fork & Spoon needed a restaurant close enough to an event we were attending to not involve a lot of walking in the rain. Our biggest dilemma always seems to be what to eat. Neither of us ever wan...
Fork and Spoon were recently invited to our first press dinner at Max. We were very nervous at this prospect. What if we hated it? Would people feel our review was credible if we were invited to revi...
Come on, admit it, you’re tired of hearing about my birthday. I am so grateful to my friends and family for making this birthday the most spectacular birthday I have ever had. As part of the ce...
Are you tired of my birthday yet? By this time, Fork needed sleep and an Alka Seltzer! But forge on we must! As a birthday treat, Knife treated Fork to dinner and the theatre. We were both working, w...
Tucked away – and seriously, we mean tucked away – on Division Street just off Canal Street is the absolutely incredible Bacaro. So wonderful, that Fork has been seriously torn about let...
Celebration Number Two – Spoon, Knork, Spork, Olive Fork, Olive Knife, and Cake Fork were gathered with Fork for Birthday Celebration 2 at Barbuto. Barbuto is owned by the colorful and talented chef,...
Stick around, it’s gonna be a bumpy ride! I love birthdays as much as the next guy – but FOUR birthday celebrations had me cross eyed by the end! Now don’t get me wrong, I enjoyed e...
As our dear followers know, we were broken hearted during our initial trip to Hill Country Chicken. Fork and Spoon have always been big fans of Hill Country, and were, sadly, not big fans of Hill Cou...
Fork and Spoon were attending a couple Times Talks during the New York City Wine & Food Festival. We had almost 2 hours between the Iron Chefs (where, BTW, we won round trip tickets to Rome!) and...
Du verfolgst nicht mehr . Rückgängig machen?