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The Chubby Vegetarian
chubbyvegetarian.blogspot.com
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#22701 in Alle

Herbal Lemonade

We planted almost all herbs in the raised bed this year, save for some tiny hot peppers and a couple of currant tomato starts, an exciting surprise gift from a fellow gardener. The pineapple sage, th...

4 days seit

Gingersnap Smores

You dont need a campfire or graham crackers to make this modern take on everyones childhood favorite.  Gingersnaps add a little crunch and spice and a whole lot of interest to this classic desse...

18 Mai 12

Quick & Hot Artichoke Dip

I made this dip all the time with my best friend when we were growing up and always hungry. It was our go-to snack, and to this day, I have no idea how we came up with it or when we first got the ide...

16 Mai 12

Tropical Waffles

Inspired by this recipe, we made pineapple compote this week and were thinking about how best to use it. It seemed like we had already gotten into a pint of peanut butter-banana Greek frozen yog...

09 Mai 12 1 person likes this

Simple Smoky Salsa Migas Bowl

Happy Cinco de Mayo! This dish isnt really that traditional, though -- its a Tex-Mex creation that I first tried a version of in Austin, Texas at Juan in a Million. I guess it sort of still counts as...

05 Mai 12 1 person likes this

Caramelized Onion + Goat Cheese Pizza

This pizza is a tribute to a dish at one of our favorite restaurants, Felicia Suzannes, in downtown Memphis, Tennessee. Felicia is a confident and talented chef whose eponymous restaurant just celebr...

02 Mai 12 1 person likes this

Vegan Avocado + Kimchi Sandwich

I threw this sandwich together one day with the stuff I had in the fridge. This combination just really seems to show off whats great about kimchi: its sweet, sour, spicy, and salty all in one jar. I...

30 Apr 12 2 people like this

Homegrown Strawberry Ice Cream

The ideal plan for just-picked, in-season strawberries is to systematically find a million ways to use them until the end of May. This is the point at which you finally just cant stand to see an...

29 Apr 12 1 person likes this

Confetti Corn Chowder

This simple corn chowder was the result of some very desperate late-night hunger pangs. Creamy, sweet, and spicy, it comes together quite quickly and makes for a hearty meal when served with a thick ...

25 Apr 12

Strawberry-Tarrag on Gin Smash

Its strawberry season, yall. We are so very excited. Steve, The Chubby Vegetarian farmer in residence, has one long 30-foot row of strawberries growing on the farm. We traveled out to Slayden, Missis...

24 Apr 12

Pickled Watermelon Rind

Growing up, we never had pickled watermelon rind, but its pretty old-school Southern, so we had to try it and see what all the fuss is about. And what could be better than using up all the parts of a...

21 Apr 12

Smoked Sun-Dried Tomatoes

I use smoked sun-dried tomatoes in many savory recipes from Spanish tortillas to vegetarian gumbo to carbonara. They add complexity to any dish. There is the sweetness of the concentrated fruit sugar...

20 Apr 12 1 person likes this

Strawberry & Mango Toasted Trifles

We dont see trifle as dessert very often in the South these days. Maybe theyre a little old fashioned? But hey, theres really nothing wrong with that. We figured this simple dessert with a lot of tex...

16 Apr 12

Vegetarian "Midnight Snack" inspired by Restaurant Iris

In the kitchen at Restaurant Iris a year ago, I watched Chef Kelly English prepare his dish "Midnight Snack" for a photo shoot. Its made with toasted brioche, a poached egg, an...

15 Apr 12

No-Bake Chipotle Chili Chocolate Tart

My grandmother used to make fried pies for us all of the time. There was nothing better than to be sent back home from Mamaws house with a bag full of peach, apple, plum, and my favorite, chocolate f...

09 Apr 12

Chocolate-Covered Matzo + Vanilla Ice Cream

We wanted to make a dramatic and different sort of dessert, one that was oversize and (of course) had a savory edge to it. (Maybe its these -- beautiful? challenging? troubling?&n bsp;-- videos t...

08 Apr 12 1 person likes this

Matzo Brei + Truffled Latkes

In honor of Passover, we decided to make a brunch inspired by the traditional foods. Our version of matzo brei uses both soaked matzo and crumbled matzo to offer two distinct textures of the same ing...

07 Apr 12

Bourbon Pecan Tart

As much as we love it, we have never made a pecan pie in our own kitchen until now. Why not? We swore off of corn syrup in any form years ago, and its the base of most pecan pie recipes. Our pecan ta...

05 Apr 12

Hoppin John Bean Butter

Dont save the black-eyed peas for New Years Day. This is a super-easy treat you can enjoy all year long. This dish splits the difference between traditional hummus and typical Southern fare, but the ...

05 Apr 12

Grilled Watermelon & Tomato Salad + Honey-Lime Vinaigrette

Its amazing the transformation some foods can take once theyve been grilled. Take watermelon, for instance -- we think of it as sweet like a dessert thats perfect to cool you down during the hot Sout...

29 Mär 12

Egg Custard Brûlée

One of the best ways to get an idea is going through family recipe cards and being reminded of the things that were at the table when you were a child.  This egg custard is based on one of my gr...

27 Mär 12 1 person likes this

Grilled Peach Ice Cream

My grandfather, Ode (short for Odell), was a funny guy. He could’ve had the whole room laughing before he even told a single joke. In fact, I dont recall that he ever got through an entire joke to de...

25 Mär 12

Vegetarian Country Captain

How did curry, with its roots in Asia, made its way into so many of our grandmothers recipes, and why was the exotic spice in recipes found in community cookbooks all over the South. Even in our fami...

23 Mär 12

Deviled Egg and Olive

Egg and olive together is one of those uniquely Southern combinations. We love egg and olive sandwiches for leisurely, Saturday lunches in the back yard with the dogs. Here, I decided to infuse those...

23 Mär 12

Squash Cupcakes + Quick Dark Chocolate Frosting

This cake sounded great. The squash cakes and spicy chocolate cakes weve made from this wonderful book have become staples. We had some leftover roasted squash, so this is what happened next in our k...

20 Mär 12 1 person likes this

Vegan Peanut Chili with Charred Corn and Avocado Salsa

This chili gets depth from a multitude of sources: smoky chipotle chili powder, soy sauce, and espresso. The texture, which so many vegetarian chilis lack, comes from chopped peanuts. This also adds ...

19 Mär 12 2 people like this

Stuffed Dumplings + Caraway Cabbage

This is a riff on a dish taught to me by one of the best home cooks I know: Mrs. Brame. Thats my best friends mom and grandmother to my goddaughter. She came over to the kitchen one day and showed me...

16 Mär 12 2 people like this

Sazerac Iced Tea

I love a Sazerac cocktail. It is flush with so many complex notes: cinnamon, honey, herbs, mint, and a hint of dark tea. Its amazing, really. I decided to make an non-alcoholic iced tea that hits som...

15 Mär 12 2 people like this

BBQ Portobello Mushroom Sandwich + Smoked Gouda

The Blondises are good folk. They run Central BBQ here in Memphis, and its a definite favorite of many Memphians. Im sure they serve their fair share of tourists, but that actual Memphis residents lo...

13 Mär 12 2 people like this

Vegetarian "Chicken" + Waffles

This idea was born out of the Truffled Scotch Egg Chef Andrew Adams and I concocted and served at the Farmer Mixer. He, in all of his culinary awesomeness and food magic,  showed the wife a...

12 Mär 12 1 person likes this

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