I met Barbara in the winter of 2005 at our dorm in London when we were both studying abroad. She was studying fashion, I was studying design. We instantly clicked. Fast forward 7 years later, we emai...
We got back from our vacation to Seattle and Vancouver late on Friday night. We had a wonderful trip. I woke up early Saturday ready to hit the farmers market. I bought peaches, blueberries, goa...
Today Im talking with Sarah of the blog, Note to Self. Sarah is a graphic designer whos currently pursuing her Masters degree from SCAD. Shes also the associate designer of Matchbook Magazine. I...
Did you pick up beets from the market this weekend? Are you going to make a raw or roasted beet dish? Whatever you do, dont discard the beet greens! They can be substituted for chard in recipes. Seri...
Today Im talking with Erin of the blog, Reading My Tea Leaves. Ive been following Erin before she moved to NYC and was living in Wilmington, NC. Her blog gives a glimpse into her everyday life and bo...
I dont normally talk politics here, but I was among the 39% who voted against Amendment One in North Carolina. It was a vote cast for progress, hope, and equality. We lost the battle. I am saddened t...
We had tacos for dinner on Saturday night in celebration of Cinco de Mayo. The husband loves Mexican food, so we make tacos about once a week. Ill prepare beans and some sort of veggie filling—carame...
Ive decided to open up Friday Favorites to other bloggers I admire, not just food bloggers. So todays guest is Amanda from Wit & Whistle. Amanda and I were in the trenches together at the Co...
Tired of eating sautéed greens? Liven up your plate by making these chard packages.My crisper is overflowing with greens—kale, chard, beet greens, and lettuces—from our CSA. I wanted something differ...
This soup screams Spring. Asparagus. Leeks. New potatoes. When I first saw this recipe in the Food Matters cookbook, I knew I wanted to make it. Simple and subtle, perfect on a chilly Spring night. T...
Today Im talking with Sarah of the blog Two Blue Lemons. Ive been following Sarahs blog for a couple of years now, even before she had her super cute son. Sarahs a health coach and shares great ...
Im going to keep things short today. I have a pile of work in front of me, since I took the weekend off for my birthday. I turned 28 yesterday. I had an awesome brunch with friends, followed by a tri...
Today Im talking with Melissa of The FauxMartha. Melissa is a designer by day and a baker by night (sound familiar?). She makes homemade goodies like fig newtons, pop tarts, naan, and ...
My camera is dead so I thought I’d post a quick & easy recipe using instagram instead. I picked a lot of vegetables this morning at my CSA and I knew just what I wanted to have for lunch. This re...
There have been a few posts recently from Kelsey, Laura, and Kathryne that have really resonated with me. Their words, soaked with honesty and authenticity. They reminded me of why I started this blo...
This Friday were talking with Erin of the blog, Naturally Ella. Erin is passionate about seasonal, local produce and creates vegetarian meals with her CSA ingredients. She recently added a sect...
Hope you all had a happy Easter weekend. We spent Saturday in Asheville, walking around, stopping in a bookstore, a gallery, and a brewery with the in-laws. Its amazing what a few days away...
Friday Favorites is back! Today were talking with Jess from La Domestique. I really like the concept behind Jess blog. She picks a new ingredient every Monday and gives you a bit of background on it....
Every Easter morning as kids wed wake up to baskets wrapped in colored plastic—pink, purple, and yellow. Wed have Cadbury eggs, Peeps, Robins eggs, and small trinkets hidden inside. Then we would hea...
This weeks Food Matters recipe is a cassoulet with lots of vegetables. A cassoulet is a slow-cooked casserole that originated from France. Its traditionally made with meat, white beans, and vegetable...
Need a last minute dinner idea? Looking for a way to use up those leftover sautéed greens or roasted potatoes? Well this recipe is for you. Theres little to no prep involved. And this dinner will dis...
Spring is here in North Carolina. The yellow dust has settled on our cars, herbs are being planted, inch worms are taking over the city. The days are getting longer and temperatures are warmer. I fee...
Todays Friday Favorites is with Megan of Megg Salad. I first found her blog through Sarahs recipe contest last December. Megan won the contest with her wholesome cranberry pear tart. Megan...
I was intrigued by this weeks Food Matters Project recipe. I love tomato soup and all things coconut, but I havent used coconut milk in tomato soup before. I noticed the idea recently when I read Hei...
Todays Favorite is from Jacqui, the woman behind the blog Good Things Grow, formerly known as So Good & Tasty. Jacquis blog is full of delicious vegetarian dishes and wholesome sweets. Shes also ...
Recently I stumbled up this article that skims the surface of the difference between commercial and local dairy products. There is a lot of information out there about commercial versus raw ...
I first tried hummus in college. It was in a veggie wrap and it was delicious. Being from a small town in North Carolina, the dip we mostly consumed was pimento cheese. I fell in love with hummus and...
Todays Friday Favorites is with the couple behind the beautiful blog, Love & Lemons. Jeanine does the cooking, sharing her vegetarian and dairy free meals she makes for herself and her husband, J...
My younger sister lived off bowls of Ramen noodles as a kid and I know a lot of college students do too. Ramen might be quick to prepare, but those noodles dont contain much nutritional value. There ...
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