Last week, I was meeting some people at Apgujeong station and was sooo hungry I had to grab a snack at the Hyundai dept store there. I found some jumeok-bap rice balls (주먹밥 = "fist rice") by ...
This past weekend was packed with seeing people and various activities. During the week, I dont always get to socialize much, so whenever I get a chance to hang out with people and catch up, its just...
Wow, the weather is sooo warm this weekend! It was pretty cold a few days ago and then all of a sudden, it got so nice out.The other day, with the smell of spring in the air, I laced up and went for ...
Today is this blogs 3-year anniversary! In some ways, I cant believe its already been 3 years, but then in other ways, I feel like it should be longer! So much has happened since the beginning and I ...
As most of my readers probably know, I usually eat oatmeal or just fresh fruit for breakfast, but on the rare occasion, I will buy a box of cereal because it makes me feel like a kid again. There are...
Finally got to visit High Street Market a few weeks ago. Even though its been open for over a year now, I only just got around to checking it out! Slow poke.Theyre most well-known for their gourmet d...
Last week my friend Lilian (who co-organized this bake sale last year) invited me over to her place for a late lunch and to bake together. :) We had been wanting to bake together for a while but kept...
As promised earlier this week, here is the recipe for the green tea cookies I made last weekend. And whaddya know, its perfect timing for St. Pattys day next week!Ive made green tea cookies before, b...
I have finally joined the rest of modern civilization and got myself a smart phone. Yes ah diiid! (*byoink*!) Until yesterday, I was one of the last people I know who was still using an old school du...
Saturday was quite an eventful day. Went for a short run, baked some cookies, and then spent the rest of the day and night hanging out with people... I feel like I havent been very social lately and ...
Yesterday was a holiday in Korea. It doesnt make much difference for me since Im pretty much the boss of my schedule these days, but at least other people got the day off to hang out~ :) I had lunch ...
... thats the sound of me jumping up and down on my imaginary trampoline because today is Leap Day! Has it already been 4 years since the last one? Eesh, I thought it wasnt until 2 more years.... Tim...
Hello my dear Aliens! Hope everyone had a relaxing weekend and got to enjoy the amazing weather. Ahhhh, looks like the worst of winter is over. I can finally smell spring in the air and it puts a spr...
For this weeks Accidentally Vegan product, Ive chosen Hetbahns ready-made Sweet Pumpkin Porridge. Hetbahn is most well-known for their instant rice, but they have plenty of other instant meals availa...
Made danpat juk the other day. Mmm~If danpat juk didnt take so much time and advanced preparation, Id probably eat this all the time. But sometimes the best things in life take time (aaanz, some word...
This is whats all over my floor right now. I have a group art show coming up next week at Artelysia Gallery which is a little outside of Seoul, in Anyang city. It opens next week Thursday, Feb 23 whi...
One of the top requests on the ADO survey at the end of last year was to post more Korean vegan packaged foods, so Im gonna start reviewing various easy-to-find products that just happen to be vegan....
Things have been bananas over here at ADO Headquarters (aka, my teeny studio apartment)... For the past few days, my oven and I have been working overtime, churning out cookies, truffles and cakes al...
Its been almost an entire week since my last post! Yikes. I have a bunch of food photos that are waiting to be blogged about, but it may take a while to get around to them, especially since the next ...
Whee, check out the snowfall from yesterday! The first major snowfall of this winter. Theres nothing quite like a blanket of fluffy snow to coverup some of the dank ugliness of the city. Although, pr...
Snacked on some Korean Ivy crackers today, which are animal-free as well as sugar-free.Dont you love finding packaged foods that are unintentionally vegan? I probably spend too much time at grocery s...
Hi Friends in Korea!With the first month of 2012 already coming to a close, that means that Valentines Day is right around the corner. Unfortunately, most valentine sweets and cakes here are laced wi...
Here are some eats from my Lunar New Year hols in Cheonan.Someone gifted us with a purdy box set of Korean traditional snacks. Koreas version of a box of chocolates. Thank goodness it wasnt a box of ...
Happy Lunar New Year, everyone~ Im in Cheonan right now with the family, busy eating too much holiday food, but I thought Id take a time-out from the feasting and share some pics from this past weeke...
(photo credit)Hello people in Korea!My friend Raphaelle is organizing a vegan bake sale fundraiser to benefit the Born to Run Global Sighthound Rescue Organization. They are working hard to rescue th...
Ive gotten some questions recently asking how I make my oatmeal so I figured it would be good to do an oatmeal post. If youve been following this blog for a while, youll know that one of my all-time ...
I cant even remember when I last went to Sakkura Cafe in Hongdae, but it was several years ago... I remember they were semi-vegan friendly in that they had soy lattes and a vegan chickpea salad optio...
These are some old-school snacks that all Koreans grow up eating and have nostalgic feelings about. But one of these is not like the others. Can you guess which one?Okay, so I probably gave it away i...
Here are some random eats from the past week or so.Ive been craving bibimbab and banchan these days.Gosh, Korean food is quite simply the best.Experimental ooey gooey pecan-choc chip shortbread bars....
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