Have you ever seen a super hot deal on produce and think “I should can that”? Me, too. I’m what many seasoned canners call a “newbie”: meaning that I am new to canning. And last fall I purchased a sh...
Our next Twitter Canning Chat will be tomorrow: Tuesday, May 8th 6-7pm PST/9-10pm EST Our twitter handle: @canvolution Hashtag: #canningchat Please join us!
Our next Twitter Canning Chat will be tomorrow: Tuesday, April 10th 6-7pm PST/9-10pm EST Our twitter handle: @canvolution Hashtag: #canningchat Please join us!
This week’s photo of the week is by Karla M. Cyr. You don’t often see beets canned, so we thought we’d spotlight them! Thanks for sharing, Karla. ______________________________ _ Wou...
Our next Twitter Canning Chat will be tomorrow: Tuesday, March 13 6-7pm PST/9-10pm EST Our twitter handle: @canvolution Hashtag: #canningchat Please join us!
Our next Twitter Canning Chat will be tomorrow: Tuesday, February 21 6-7pm PST/9-10pm EST Our twitter handle: @canvolution Hashtag: #canningchat Please join us!
This week’s featured photo from our Flickr pool is by contributor Anna Keyes. She took inspiration from the pickled red onion recipe over at Food In Jars. Don’t these look like a great Wi...
We’re in the depths of Winter in the Northern Hemisphere, so it sounded fun to feature a Summer-y photo this week. This is Apricot Jam with Saffron and Rose by flickr user yossy. She also blogs...
We’ve been lucky enough to have a photo from Laura Odom before, and this week, we have another of the apple butter and applesauce that she recently made. If you’d like inspiration for how...
This week’s spotlighted photo is by Betty, also known as Snappy Shop on Flickr. This looks like a wonderful use of “chopped fennel, meyer lemon slices, organic white vinegar, salt, white ...
For this week’s feature from our Flickr pool, we chose something a little different than what we normally do — a watercolor sketch Marcia Milner-Brage submitted to our Flickr pool titled ...
There are times in life when things just don’t go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than periods of chaos and uncertainty. I’ve spent...
Happy 2012, fellow canners! It’s time to get back into the swing of things, and this week, we’re back to featuring the weekly photo series. Since it’s a great time for citrus, I tho...
This week’s CAA photo of the week is by one of our newer contributors to the Flickr pool, Amanda Rudd. Those labels and jewel tones caught our attention, but the story behind making rosehip jam...
Hey Canvolutionaries! Just a note to remind you that our next Twitter chat will be Tuesday, November 8th, 6pm PST/9pm EST! It lasts for one hour. Our topic will be All Things Pickles in honor of N...
Intrigued by a Daily Candy article, I purchased two jars of Sqirl confections online and tweeted the find using the tag #canvolution. Four months later, I met owner Jessica Koslow IRL (in real life) ...
This week’s featured photo is by Ashleigh, aka Beautiful Meadow. Don’t these peaches look glorious? Thanks for sharing this with us, Ashleigh! If you’d like to share your canning pictures...
National Can it Forward Day has come and gone but that doesn’t mean the pickling action is over in the Pacific Northwest. In addition to working with Canning Across America I have the great privilege...
Our photo of the week is by Brook Hurst Stephens, the author of Learn to Preserve and an active Seattle member of Canning Across America. If you’re looking for a fun, seasonal project this week...
Janelle, AKA talkoftomatoes, recently shared her lovely canning pictures in the CAA Flickr pool. This week, we’re featuring her photo of Blackberry Plum Cardamom here. She’s also shared h...
Honestly, if I had been this nervous about sex, I would still be a virgin. I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before,...
This week’s featured photo is a very seasonal Pear Conserve by Lisa, aka Realisa, on Flickr. You can check out a number of her projects in her Canning set on Flickr. Thanks, Lisa! If you’d like...
Mama Urchin shared another great photo with us — this time, of her BBQ Sauce. You can find the recipe on her blog, Putting By. She is a canning regular — be sure to check out her other in...
Got produce in your fridge? You can quick pickle all of it. Fruit, vegetables–heck, putting vinaigrette on salad is the quickest pickling possible. I am obsessed with condiments. To me, condiments co...
This week’s featured photo is by Crystal, of Pickled Green Chili Pepper Rings. Don’t you wish you had some of those right now? Check out more on her blog. If you’d like to share your cann...
We’re doing something a little different today. Instead of a canning photo, this week I’d like to highlight this fun picture of two members of our Canning Across America community: Jeanne...
This week’s photo of the week is Spiced Brandied Peaches by mtkatiecakes! She is one of our regular contributors. Read more about this picture and her weekend preserving projects at her blog, T...
As part of Can-It-Forward Day, three Seattle chefs led how-to demos on incorporating preserved goodies into your everyday cooking. Diane LaVonne, owner of Diane’s Market Kitchen and a friend of...
We are catching up on sleep, but still basking in the glow of Can-It-Forward weekend. Over two days, we presented a total of seven canning demos and three chef “use up what you put up” d...
Our preserving celebration launches today with our third annual Can-a-rama, a week of home canning parties and seasonal preserving nationwide. From August 14th to August 20th, we encourage you all to...
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