No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftov...
The latest from Twitter: @piccolo_mpls sees visions of SpongeBob in pork belly, @decantthis found a summer gift for wine lovers, and @chowgirls will host a bridal brunch in June.
Katie Cannon / Heavy Table Standing outside Butcher & The Boar, waiting for our dining companion and a table, we had some time to consider the name. It sounds like a sequel to one of Hemingway’s ...
Big Wood Brewery hopes to set up a taproom in White Bear Lake (zoning code update required), Northgate Brewing is opening early this fall in Northeast and will make English session beers, DeRusha dig...
A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting ...
The latest from Twitter: @Labellevie_mn gets a Zagat mention (along with 112 Eatery, Vincent, Alma, and Bar La Grassa), @andrewzimmern eats something like a Treatzza Pizza at El Taller in Tijuana, an...
Becca Dilley / Heavy Table It’s almost summer and what do we want? Ice cream dripping down our arms, hot dogs in our hands, and all kinds of crap fried on sticks. Yeah, we want to hold our food in ou...
The latest from Twitter: @ZenBoxIzakaya watches some goofy robots make ramen, @PizzeriaLola is searching for a new server, and @TravailKitchen is closed for the day for a private event.
Asparagus two ways, basil blossom sangria, Asian smoked spare ribs, salted almond butter, caramel sticky buns, sriracha IPA dip, and huevos rancheros pizza.
John Garland / Heavy Table Sassy Spoon Truck — @SassySpoonTruck Clad in an unmistakable shade of pink, the Sassy Spoon Truck is dishing out “wholesome food with attitude.” Owner Tamara Brown is...
Some Minnesota cities are considering getting out of the liquor business, a profile of Dean Vlahos (the restaurateur who Tom Petters helped put into bankruptcy), Mark Stutrud talks about Summit’...
Snow peas with swai, roasted vegetable fried rice, romesco sauce and mint sweet pea spread, popcorn salad, burnt honey rhubarb gastrique, and broiled oysters.
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive ...
A good rundown of local affordable eats, the Saffron food truck World Street Kitchen will become a restaurant in Uptown (at 28th and Lyndale) yet continue on as a food truck, Boom Island is releasing...
Becca Dilley / Heavy Table A man cannot live on food and writing alone, which is why I also play a regular game of poker. And thanks to the ancient affinity between cards and booze, our group has tur...
Rhubarb syrup, roasted rhubarb sauce, rhubarb bread, and roasted honey-glazed rhubarb. (Also: spicy basil chicken and grilled maple barbecue chicken.)
The latest from Twitter: @RinataMpls now serves Sunday brunch, @perennialplate shares favorite moments from the road in their season finale, and @gaigaithai will teach Thai rice secrets tomorrow @Lin...
The Pedal Pub makes its Uptown debut (featuring the Pub’s house rules), why Rachel Hutton bought Barrio a toilet seat, U of M History Professor Jeffrey M. Pilcher explains the origins of the ta...
DeRusha eats his way through Art-a-Whirl, how to break down a pork shoulder, a look at urban fish farms (here’s our tour of Future Farm in Baldwin, WI), Rick guides us through three University ...
Becca Dilley / Heavy Table Kim Ode asserts that rhubarb is having its moment. While this might be a convenient position for a person with a newly released book called Rhubarb Renaissance (MNHS Press,...
Trashy casserole, steamed eggs with shiitake mushrooms, spring vegetable soup, ricotta and scallion gnocchi, quick pickled vegetables, and whole wheat pasta with peas and mint.
Owners Natalie and Josh Kelly; My Minnesota Farmer peppers & cucumbers; Bossy Acres Sunflower Shoots An online farmers market makes access to local foods easier for Twin Cities’ customers Serious...
The latest from Twitter: @CaribeBistro has triumphantly passed the $8,000 mark on Kickstarter, @Simplysteves will make an appearance on Kare 11 tonight for Food Truck Friday, and @gaigaithai hopes to...
Details on the St. Croix Valley Brew-B-Que on May 26, DeRusha eats at Angel Food and contemplates the ethics of early reviews (we regret nothing!), Spargelfest begins tonight at the Black Forest Inn ...
DWITT / Heavy Table
Egg and cheddar BLT with sambal mayo, smoked trout spread, French yogurt cake, spaghetti with dandelion greens and wild ramps, and cucumber gazpacho.
Butcher & the Boar scores four stars from Rick (we dug it at its preview), two good versions and one bad version of chana masala, Fulton gets its food trucks back, Kathie Jenkins (actually, serio...
Susan Pagani / Heavy Table A tasty nut is a fuel for all things. Like a loyal pet, this small but satisfying portion of protein tucks neatly into our pockets while we adventure outdoors, stays piled ...
The latest from Twitter: @nefarmersmarket says goodbye to Styrofoam, @CaribeBistro crosses their fingers for a spot next to Sarah Jane’s Bakery, @TangledNoodle shares a handsome infographic on ...
Olive and feta chicken; spinach, farro, and bacon salad with gorgonzola dressing; potato galette; and honey-rhubarb ice cream.
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