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Tartelette
www.tarteletteblog.com
585
#2232 in Alle

Shrimp, Butternut Squash & Coconut Soup & Pickled Shrimp With Cucumber Spears

Since I have started keeping up a blog in late 2006, I have always heard my seniors say "never apologize for being busy, missing or not keeping up regular posting schedule". I get that. A blo...

3 days seit 5 people like this

Creamy Salmon Bisque & Rhubarb Tarte Tatin

A little update before I talk Salmon Bisque and Rhubarb Tarte Tatin...The workshop in Ireland sold out so fast that we decided to exceptionally open up four more spots. There are three remaining. So,...

3 days seit 3 people like this

Food Photography Workshop In Charleston - A Recap.

Thank you all for your words of comfort and virtual hugs. I came to you from a very vulnerable place and your words held me strong throughout some pretty dark hours. Some comfort came from learning...

17 Mai 12 1 person likes this

Holding...

Today holds all the promises of a good day. It is my birthday. It is Mothers Day here in the US. And yet, it is a difficult day for my family yet again. In the last 5 months we have had to say...

13 Mai 12

Squash Blossom Quiche With Feta & Basil

My voice is raspy. My eyelids are heavy. My clothes are still in a pile by my bed. And I still have to find my slippers. Yet, my heart is full, my memories wonderful and my mind is a big mumble...

10 Mai 12 6 people like this

Creamy Polenta With Russian Kale & Shitake Mushrooms

I just absolutely love this time of year. The temperatures may be higher than Spring feels like in other part of the world but we are still (and I insist on still) a few weeks away from scorching...

01 Mai 12 6 people like this

Save The Date: A Food Styling & Photography Workshop in Northern Ireland!!

UPDATE: The registration page will go live Monday April 16th at 10am BST (British Summer Time). I will put a link here on this blog at 10am BST for everyone interested. Thank you! Hope to see you in....

22 Apr 12

Fig, Gorgonzola & Honey Tartines

I just sat down with a tartine and a glass of wine and thought out loud "I wish I could just take the weekend off and smell the roses". To which my husband sent me an inquisitive look similar...

19 Apr 12 4 people like this

Registration Now Open For My 3 Day Workshop In Northern Ireland!

UPDATE: Thank you to everyone who registered for the workshop! It sold out in minutes! Cant wait to meet everyone! A very exciting moment.... the registration for my workshop in Northern Ireland is...

16 Apr 12

Vegetable Couscous For Food & Wine & Winner of "Where Women Cook: Celebrate!" Book

Before I talk about this comforting and tasty Vegetable Couscous, I would like to announce the annouce the winner of the "Where Women Cook: Celebrate!" book giveaway. Folks! Congratulations t...

13 Apr 12

Rhubarb & Strawberry Lemonade

Hello Summer! Yep, our Spring is already over here in South Carolina. Was nice to have it for about three weeks. But we have already moved on to going for late afternoon jumps in the ocean to wind...

13 Apr 12 7 people like this

Rhubarb & Strawberry Crisps - Spring In A Cup!

We have been stocking on the bounty of Spring produce left and right lately. Strawberries, peas, rhubarb, ronde de Nice, baby Vidalias, etc... The farmers market is in full swing and my mind is...

13 Apr 12 7 people like this

Save The Date: A Food Styling & Photography Workshop in Ireland!!

You have no idea how excited I am to bring you another workshop I will be teaching this July. Over the past few weeks I have been working with the amazing Corrie Cadden, Chef and head tutor of the...

10 Apr 12

Citrus Mint Salad & A Cookbook Giveaway!

Thank you everyone for your get well wishes. It was a slow cooking/blogging week. Perfect opportunity to tell you about a project I was thrilled to be part of earlier last year. Along with some...

01 Apr 12 2 people like this

Roasted Tomato Soup & Tomato Parmesan Croutons

One of the things I always try to have on hand is a batch of soup. Does not matter the kind, but there is always one in the freezer, or one in the refrigerator or one simmering on the stove. This is....

28 Mär 12 10 people like this

Registration Now Open For Our 3-Day Workshop in Seattle

The workshop is officially sold out! Thank you to everyone who registered so fast (30 minutes - boom - yall are amazing!). We are looking forward to meeting you all in...

26 Mär 12

Save The Date: A Three Day Food Styling & Photography Workshop in Seattle, Washington

I am really excited to announce another multi-day workshop that I will teaching with two of my favorite people Save the date for an amazing three day workshop in Seattle, Washington! Here are the...

26 Mär 12

Heirloom Tomato Galette & Feeling At Home

I was going to start this by saying that I had not married into a typical Southern family but to tell you the truth, I cant think of one typical Southern home. Here in the South you can be from the...

21 Mär 12 2 people like this

Lemon, Chicken and Orzo Soup

It looks like the bout of bronchitis going around town has find a way to sneak into our house and beat me to pulp. Or at least it feels like it. I cant complain though. We each get sick about once a....

19 Mär 12 2 people like this

Chocolate Financiers, "La Tartine Gourmande, Recipes For An Inspired Life" & A Cookbook Giv...

Its always excited to see someone realize their dreams. Pick up their courage, their doubts, their talent and creativity and just go for it. I got excited when Beatrice announced she was writing a...

16 Mär 12 3 people like this

Berries Sorbet & Lavender Shortbread Cookies Sorbet Sandwiches

Since Winter never really got here, we are and have been in Spring like mode for quite a few weeks over here. Local seasonal produce has been changing rapidly. Peas are sprouting, winter squash are...

13 Mär 12 4 people like this

Tomato Goodness & Giveaway Winners

The skies above the creek are getting black and threatening. On a Friday. Its warm. Its just getting pitch black and on the eve of a busy weekend, I am hoping to counteract the atmosphere with some...

10 Mär 12

An Impromptu Picnic: Salmon & Quinoa Salad and Meringues With Creme Fraiche & Berries

Its been a game of hide and seek in our household for the past month or so. My better half has been playing music jobs left and right, on top of his day job. I, on the other hand, have been buried...

06 Mär 12 3 people like this

MOO Cards Giveaway...!

Imagine the scene last month: I am packing to go to Alabama where I am speaking at Food Blog South. I reach into the drawer for my business cards. Only this time, instead of finding my little black...

28 Feb 12

Apple Cinnamon Doughnuts

Soft, fragrant, pillowy morsels of dough encasing a cinnamon scented ring of apple goodness. Apple Cinnamon Doughnuts. These will make you turn into the worst poet. Granted. But oh sweetness, they...

28 Feb 12 8 people like this

Root Vegetable Soup & Herbed Goat Cheese Tartines

To say that it has not really been good "soup weather" around here this winter would be an understatement. We have spent more days in short sleeves and sandals than in sweaters and boots. Gra...

21 Feb 12 3 people like this

Membrillo & Mascarpone Macarons

Husband (giddy): yay...macarons! What kind? Me (matter of fact): they are filled with mascarpone and a bit of membrillo left over from the shoot the other day. Husband (amused): did you make them...

14 Feb 12 3 people like this

Pan Seared Smelts & Gathering Around The Simple Things

Its the little things that make me happy. Not just smiling. Truly happy. The little things that instantly make my eyes sparkle, my memories ramble and my step take a lighter beat. A wine my...

14 Feb 12

Scenes From A Cookbook Shoot

Studio wall with quick prints of the shots so far. Friday already. We are on the last day of the shoot for "Marmalade" by Elizabeth Field for Running Press (Fall 2012) and as usual at the end...

03 Feb 12

Currently...

Heirloom Book Company, downtown Charleston. If you are looking for me, I am currently going through 1009 shots taken this past weekend for One Kings Lane. The online site will have a Tag Sale for...

25 Jan 12

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