I had seriously been looking forward to our meal at Bo Innovation in Hong Kong. Apart from its numerous accolades like 2 Michelin stars and being ranked as the 52nd best restaurant in the world, I wa...
I’ve been spoilt when it comes to Vietnamese food, since I’m lucky enough to have Vietnamese friends who have taken me to restaurants around Cabramatta and Canley Vale, brought me along t...
Now that the weather is getting cooler here in Sydney, I’m starting to crave warm, comforting desserts. Rather than churning out ice creams and other chilled sweets (though I’ll still eat...
Inside Circa Espresso Walking around the quieter side of Parramatta station, it would be hard to miss Circa Espresso. This hole in the wall cafe is situated in a little gap between two residential bu...
So earlier this year I went on a little trip back to the motherland: Hong Kong! I was actually born in Sydney but the parentals are from Hong Kong and I do have some (limited) knowledge of Cantonese ...
Chophouse When the boy requested steak for his birthday, I knew that a trip to Chophouse was in order. Having heard great things about their food, I was super excited and famished by the time we arri...
Lotus Thai Group-buy coupons – love them or hate them, they’re definitely a way to dine at a fraction of the price you would normally pay, and often I find they’re a good way of try...
Easter is just around the corner which means chocolate and hot cross buns for everyone! I’ve mentioned before that I’m not a big fan of hot cross buns so this time I took out all the drie...
Muse Cafe A trip to the Hunter Valley is never complete without some wine tasting. And wine taste we did! It was about 2.30pm when we reached Hungerford Hill Wines and after sampling some fruity whit...
Helm Bar Happy Friday everyone! With only a few hours left until the weekend, what better way to celebrate than a post full of cocktails? Helm Bars new cocktail list I’m definitely more of a co...
Japan City dining area I love it when a new restaurant opens up in Chatswood since I frequent the area so often that the dining options become a little boring after a while. Taking over the old Borde...
Sausage rolls are an old favourite of mine, harking back to the days of single-digit year old parties and after-school snacks. I’d like to think these ones are just a touch more classy than you...
Sorry about the lack of posts lately, guys! Life has thrown multiple curveballs at me and since this year I am to be plagued by yet another thesis that means more reading of journal articles and less...
Yes boys and girls, it’s that time of year again! March into Merivale kicked off a couple of weeks ago, offering a variety of food and booze events (including the $33 meal deals) in the ever-ex...
Outdoor seating Despite having lived in Sydney all my life, it was only recently that I managed to convince Sir D that a trip to the Hunter Valley would be a good idea. Good food, cheese and wine tas...
It was my birthday earlier this week, and knowing my love of Japanese food all too well, Sir D treated me to dinner at Yoshii in The Rocks. Clearly Monday nights are not their busiest, as we were the...
As a child I remember eating fun-size Violet Crumbles and Crunchies by gnawing away on the outside chocolate layer and then relishing the crunchy, sweet honeycomb centre afterwards. I always thought ...
With so many new big-ticket, fine dining restaurants opening at The Star, and a casino floor filled with poker machines, roulette and blackjack, it’s easy to think that a night at The Star will...
PIE PIE PIE PIE! Pies are one of my favourite foods in the whole world! There’s something about the buttery pastry – be it short or flaky – encasing a sweet or savoury filling that ...
Who doesn’t love the sound of sizzling meat at your table? I know some might think that it’s a bit silly to go to a restaurant to cook your own food but for me, there is some novelty in b...
All you can eat tapas! A post on OzBargain advertising all you can eat tapas for $29 leads a group of us to hightail it down to Spanish Terrazas on a cold and wet Tuesday night. Inside Spanish Terraz...
Summer is my favourite time of year. Not only for the fantastic hot weather (though Sydney really needs to pick up its game this time) but also for the sweet summer fruit that is available right now....
Happy new year everyone! I hope everyone had a relaxing and fun-filled break. A couple of weeks ago I went on a cruise to the Pacific Islands with my family on the P&O Pacific Jewel. It was our ...
Last post for the year guys! Here’s a round up of some of my favourite posts of 2011: Bells at Killcare, Killcare We kicked off the year with a little trip to Bells at Killcare, with spacious r...
I had planned on doing lots of Christmas baking this year, but somehow the time just flew by and before I knew it, Christmas was only a week away and I still had to do all my Christmas shopping and b...
Ribs and Burgers. A simple name for a restaurant that describes exactly what they do best – ribs and burgers. It hasn’t been open for long but already people are flocking there so that it...
Hidden away in a corner of the top level of the Strand Arcade is Pendolino. Its dark, moody and relaxed atmosphere is a far cry from the bright lights and hustle and bustle of the city, and is the pe...
It’s a bid sad to admit but when we go out for dinner for an occasion, we tend to head out towards the city and overlook all the hidden gems studded around our local area. It was time for a cha...
Penguin says Feed Me has delved into the world of corporate cookies! I had the privilege of making some cookies to mark the launch of a new business, Kids at SWiTCH. These were given out at the infor...
No prizes for guessing where we are tonight! After a 45-minute wait in the queue, plus another 90-minute wait after placing our names on the waitlist at the counter, we are finally led to our table a...
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