alicecarrier.com!!!!
good bye food blog! i am tired of you!
my friends let me pick berries in their AMAZING BACKYARD the other dayspy the beehive behind the currant grove:this backyard is totally like the most epic secret-garden-perfect-backyard ever, totally...
despite my natural tendency to make fun of gingers (the gingervitis episode of south park DESTROYS ME, hahaha), i am constantly surrounded by gingers that i LOOOOOVE.case in point, one of my very clo...
here are some things.coworkers rolling out tart dough:a really cool thing just happened to me. i got the opportunity to guest-barista for the stumptown cart, backstage at the sasquatch festival! my m...
by the way, poached eggs in red sauce (just a little bit of a jar of marinara) with a pinch of cayenne pepper, served over lightly steamed spinach for breakfast. would have highly benefited from a ch...
instead of updating my food blog, i have been:watching white fang play in the nude:taking every scrap of sunshine i can find as an opportunity to eat outside:tattooing citrus:catching up on my art hi...
Sometimes you go to a wild-game-burger cart and you bump into a friend who is hanging out with his friend from Seattle and she sees you and is all "OMG! I READ YOUR BLOG!" before even extendi...
dear food blog, here are some things i ate:eggs, salsa, raw milk cheddar, avocado, spinach, whole wheat and flax tortilla, yogurt.whole wheat toast, goat cheese, chopped almonds, dried black mission ...
three almonds shoved inside of a dried black mission fig. I COULD EAT THIS AS AN ENTIRE MEAL. Actually the other day, I did. For lunch I just ate a big handful of almonds and an even bigger handful o...
I work in a bakery/cafe as a barista, but Im an enthusiastic spectator of the production bakers. One of them picked up this rad apron the other day and every time I see it, it cracks me up. P.s. see ...
cappuccinos at fresh pot mississippi with an old friend: which segued into a makeshift deli picnic at the pastaworks down the street- salami, pickle, mozzarella balls, a few dolmas:awesome coworker m...
1 HOUR DRAWINGS!!!Hey did you guys know that I eat the same things almost every day now? My life is really boring. I work in a bakery now and I BAKE NOTHING AT HOME EVER. Which is hilarious because I...
i think this is the first time ive posted a youtube video on here, but AHAHAHAHAthis is a really good way to start your day. we can all give bruce a big hand for sharing this with me, thank you sir.
Good morning, internet. Here is me and a bowl of cereal. (Because this is a food blog.) Even though I never remember to update this, I still compulsively check my dashboard for comments because I am ...
life has been way too awesome to spend every day blogging. like the other day i was standing in front of a bar texting my no-show friends and shivering in the cold all like "BOO HOO NOW WHAT?"...
Im not going to come right out and blab about where I work on the internet (thats weird!), but here is a nice little behind the scenes moment from the other day. This is one of the lovely bakers from...
hello.This morning, I was lounging on an oversized chair in a sunlit corner of a busy cafe, reading a book to my son and sipping on an americano, when a woman Ive never met walked briskly toward me h...
i cant believe how many people commented on that other post who seriously thought i would name my new blog "alternative mom zone"WTF
okay seriously though, should i start a new blog or should i just start rambling here all the time? i just cant think of a name for the new blog. it feels shitty to just use this blog to blah blah bl...
Heres a jumble of things that are growing in my life right now- cucumbers, sugar pumpkins, burgundy beans, lots of lettuce. Tomatoes arent doing spectacular but Ill take what I can get. On another no...
Now, the plan is to get to canning some pickles at some point this summer, but my garden hasnt been providing the epic bounty Ive fantasized over for so many months. Were getting handfuls of vegetabl...
One of my good friends has a birthday on the 4th of July that he rarely gets to fully celebrate, what with all the barbecues and fireworks and loud people. Hes a pretty low-key dude and he loves food...
I grew some carrots, and then I roasted them. I grew some greens, and then I put them on a BLT. Then I made a salad with store bought greens (how much do you want to bet that at least 3 dummies are g...
Monster noodles are back on our regular meal agenda, with one small addition. I dont often have quite enough ingredients on hand (despite shopping for things specifically- its easy to dip into stuff ...
Hey, did you know that Portland is having like, the wettest spring on record or something like that? The 10-day forecast can seriously suck a fart out of my butt. My tomato plants are languishing, fr...
Okay, okay. My kitchen is operational. (We still need to put in the hood.) Would you like to hear the mind-blowing, totally fantastic, OUTSTANDING meal we made as soon as everything was ready to go? ...
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