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The Skinny Bib
theskinnybib.com
20
#65215 in Alle

Wulumuchi: Lamb, Chicken & The Feast of Xinjiang (in Chinatown)

Xingjiang Xinjiang Uyghur is (to my understanding) a culturally grey area of China. Situated in the North West, it was known in the old days as Chinese Turkestan, and given the region’s being b...

6 days seit

Briciole: Too Cheap Italian For Its Own Good

Going budget.. Briciole (meaning breadcrumbs in Italian) was roughly sectioned into the cafe bar (where you could swing by for proper-looking Italian sandwiches, delicacies and espresso) or the resta...

20 Mai 12

Chef’s Table at Brooklyn Fare, New York

Cat Food.. You know…Chef’s Table at Brooklyn Fare is a three-Michelin-starred, 18-seat restaurant appendixed to a supermarket. You know, chef Cesar Ramirez is Mexican but inspired by the ...

16 Mai 12

MEATmarket: London’s Institution Burgers Arrive at Tourist-land

MEAT in a touristy market.. MEATmarket – the newborn sibling of London’s famed #Meateasy and MEATliquor – is where one can enjoy a very clatteringly touristy view from the Deck of J...

16 Mai 12

Oriental Dragon: Not Entirely Of-fal Chinese in Fitzrovia

Not entirely awwffal.. Fitzrovia is becoming a dining hub, with Dabbous‘s gathering a huge crowd and Lima and Bubbledogs’s being set to open in June and July, respectively. You have, in t...

15 Mai 12

Koba: Korean Fire Without Smoke in Fitzrovia

Fire without smoke Koba is a popular, moderately priced and casually pristine Korean restaurant in Fitzrovia. To me, the reason that distinctly sets this little place apart from other Korean hubs ...

11 Mai 12

Hunan: Chinese Marathon Meal in Chelsea

The no-menu family affair.. Hunan is a family run Chinese restaurant which has occupied a little corner in Chelsea/Pimlico for decades. Chef Peng (the daddy) leads the kitchen and Michael (the son) l...

09 Mai 12

Not The World’s 50 Best Restaurants..

Not the world’s 50 best restaurants.. Had I but world enough and time, trotting the globe to eat wouldn’t be such a crime. I am a self-confessed World’s 50 Best Restaurants junkie. ...

01 Mai 12

Chez Dominique, Helsinki

Facts I know very little about Helsinki. Say, this capital city of Finland wasn’t founded by the Finnish but by King Gustavus Vasa of Sweden. It fell under the Russian power from the grandiose ...

30 Apr 12

Soho Lunch to Walk – Pizza Pilgrims, Bahn Mi 11, Yoobi + Golden Gate Cake Shop

PIZZA PILGRIMS Rating: 3.5/5 Three boys with a piping hot hole-in-a-truck available all-day on Berwick Street. They did not happen to be “models” (or pimps) but a fine purveyor of Neapoli...

27 Apr 12

Faviken Magasinet, Jarpen

Snow and a frozen lake My first impression of Faviken was that it could be the PLACE good people want go to instead of heaven. Magnificently wooded, shrouded by snowy mountains and curbed by a frozen...

25 Apr 12

L’ Avant Comptoir, Paris

(Sorry, folks, for NYC and London blog interruption! This is a quick post for the “family” who’s on the way to Paris). The easiest is the tastiest.. L’Avant Comptoir is a hole...

19 Apr 12

Marea & Mary’s Fish Camp, New York

Seafood time!! (Warning: I’m still cringing at how much I ate during the NYC trip. This post might lack excitement). Marea Marea is a two-Michelin-starrred Italian/seafood restaurant overlookin...

18 Apr 12

The Admiral Codrington: Burger Danger in Kensington

Made in Kensington The modest-looking Admiral Codrington – nicknamed Ad Cod – is a gastrohub among London’s most revered burger lovers. The quiet front (the quietness was, surely, d...

16 Apr 12

Ittenbari: So Far So Good Ramen Arrives in Soho

Japanese import Ittenbari is a Japanese ramen restaurant import by the guy behind a noted ramen restaurant Ryukishin from Sakai, Osaka. (If you are unfamiliar with ramen, read this first). Unlike its...

11 Apr 12

Ippudo + Totto Ramen, New York

Ramen.. Very briefly, for those estranged by the term ‘ramen’, I am talking Japanese egg noodle in soup, which had an origin from China but has been refined across centuries by the Japane...

11 Apr 12

Mathias Dahlgren ‘Matbaren’, Stockholm

The Bar with a Star Mathias Dahlgren is, arguably, Sweden’s most celebrated chef and a possessor of three Michelin stars across two venues – Matsalen** and Matbaren* – at the Grand ...

06 Apr 12

Leluu Vietnamese Supper Club

The Queen of Supper Club Uyen Luu needs no introduction. She entered the London food scene a few years ago, shook it all up with (Fernandez &) Leluu Supper Club, and given the proliferation of su...

05 Apr 12

Cinnamon Soho: Modern Indian Joins Crowd on Kingly Street

The Cinnamon… The team behind Cinnamon Soho is led by chef Vivek Singh who has earned praise from his award-winning Cinnamon Club and Cinnamon Kitchen. The look of the new Soho venture – ...

04 Apr 12

Katz’s Deli + Economy Candy + Crif Dogs, New York

Katz’s Deli On East Houston Street has been standing Katz’s Deli for God-know-how-many years (since 1888 – I don’t do maths). This is a proper Jewish delicatessen of NYC Lower...

03 Apr 12

Frantzén/Lindeber g, Stockholm

To front the line.. (Very) luckily, I was among the first few to brave the newly erected kitchen table at two-Michelin-starred + World’s 50 Best‘s ‘One To Watch’ Frantzén/Lind...

29 Mär 12

Danji + Mandoo Bar + Turntable Mad for Chicken, New York

ACE!? I felt marooned at Ace Hotel (where hip boys and girls play dress-up and doormen can tell a Raf Simons from a Prada bling) on the cusp of Midtown and Koreatown. In that premise there are a Mich...

28 Mär 12

Mari Vanna: Come Dine with The Russians in Knightsbridge

Landed in London A well known restaurant for Russian food aficionados, Mari Vanna originated in the Motherland (two branches in Moscow and St Petersburg) and has quickly expanded its family tree over...

26 Mär 12

Song Que: Vietnamese Fame of Kingsland Road

Fame that lives.. I have heard that years ago many would travel to Kingsland Road for properly authentic Vietnamese treats at Song Que. The fame. Yes. I did see many framed accolades of cut-out newsp...

14 Mär 12

Cotidie: Everyday can be an Italian Day in Marylebone

Relocation, relocation Cotidie, meaning ‘everyday’ in Italian, is a brainchild of Chef Bruno Barbieri, who is a much respected chef in Italy as he not only appears on Masterchef (there) b...

07 Mär 12

Dirt Cheap in (Relatively) Central London

Cheap, not sh*t! Right. It’s not a myth to get an alright meal in a restaurant with a seat and in a heater-ed venue for around £12-15. There is always a time when I have to deal with my gastron...

06 Mär 12

Ceviche: Zingy Peruvian Tapas Draws Crowd in Soho

Tiger’s milk? My limited knowledge of Peruvian food derived via Nobu, and I became utterly intrigued by a “tiger’s milk” marinate printed on the menu of Ceviche, a little char...

29 Feb 12

Min Jiang: Park-View Peking Duck in Kensington

If you… If you like Chinese with a stunning view, go to Min Jiang. If you like being seen at a bright, airy, classy Chinese restaurant, go to Min Jiang. If you like extra refinement in Chinese ...

23 Feb 12

Po Cha: (Another) Kimchi Heat Off Oxford Street

The black one.. Po Cha is one of those dodgy-looking Korean eateries on the strip off St Giles Central that I have frequented for years but never got round to remember its name. I just call it “...

21 Feb 12

Shinji by Kanesaka, Singapore

Springy, squeaky, squishy, squid-y… There are a limited number of vocabulary to describe an out-of-this-world sushi experience. (I won’t attempt it). Let’s just say that if you thin...

18 Feb 12

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