...With strawberry leather hearts. Thanks Kathryn of Cooking Outside the Box!
Korean spicy tofu taco, from Dokebi in Brooklyn.
TtuckPpokki traditional Korean rice cakes simmered in a hot chili sauce, from Dokebi in Brooklyn.
Korean kimchee scallion pancake, from Dokebi in Brooklyn.
Ito veggie dog: Topped with Japanese curry and kimchi apples.Mash veggie dog: Spicy ketchup + jalapeno mustard + crushed salt and pepper potato chips.From AsiaDog at the Brooklyn Flea
Pancakes courtesy of Renate, strawberry preserves courtesy of Jen.
Made with rice milk and cinnamon - finally, a good use for rice milk ice cream! From Three Twins Ice Cream, in San Francisco.
Vegan smores! From Sweet & Sara. Arguably the most awesome sweet ever.
This is what vegan baby shower cupcakes look like.
Sorry for the hiatus!Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad.New Potato-Chive Frittata: tofu, smoked tomato jam, spinach salad, whole grain toast.Creamy ...
Breakfast burrito from Golden West Cafe in Baltimore.
Melt in your mouth broad beans (aka lima beans?) in scallion sauce from Grand Sichuan in New York.
Cream of rutabaga soup with Asian plum sauce, topped with a dollop of chili garlic sauce.
Homemade brookies: chocolate chip cookies baked into brownies. A vegan version of the newest contender for Brooklyns official cookie.
Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).
Vegans looking for a satisfying, creamy, knock-your-socks off mac & "cheese" recipe need look no further. Learn how at Shes Doing a Great Job.
Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.
Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. From Truffles by Emily.
Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. Recipe from Shes Doing a Great Job.
Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.
In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside man...
BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.
Tofu, carrots, and scallions with peanut sauce and red rice.
From Happy Buddha restaurant in Flushing, New York.
Chang-an Spicy Tofu: Soft tofu served with house sauce, hot oil sauce, and cilantro. Liang Pi Cold Skin Noodles: Bouncy and chewy hand-pulled wheat noodles with cilantro, wheat gluten, bean sprouts, ...
punkalien?Happy New Year!
Open-faced vegan and gluten free chipwich, courtesy of Allison: chocolate chip cookie topped with coconut icing and chocolate chips. In background, vegan black and white cookies.
Courtesy of Pat and Caro!
Brunch: tempeh sausage crumble (recipe from Vegan with a Vengeance), white sweet potato hash, and strawberry ketchup (just mix ketchup and strawberry jam).
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