I accidentally bought some vanilla yogurt instead of plain last week and didn’t want it to go to waste. Flavored yogurts have a ton of sugar so I wanted to use it for some kind of dessert. I fo...
This ganache was a mistake to make. I cannot stop eating it. This is by far one of the best I have ever made. It has a little crunch to it or rather texture since the chocolate I used is what is used...
I whipped this cake up for the Holidays and it was a huge hit. The cake is extremely moist, dense and just melts in your mouth. It also freezes beautifully in case you want to freeze it. The chocolat...
The title says it all doesn’t it. I have cancer. It still is very hard to say….you know, the “c” word. Maybe it’s because I was diagnosed less than two weeks ago. It jus...
This recipe was such a joy to make. The filling was delicious, each bite of apple covered in gooey homemade caramel. I adjusted the recipe a bit so you will be left with extra Pate Brisee (I made app...
In honor of breast cancer awareness month, here are some fun cupcake toppers I quickly made.
I know, this is a blog for cupcake baking and decorating but I just had to share this divine cookie recipe. It’s reminiscent of a Pimms cookie. The orange and chocolate flavors all wrapped up i...
Sunday mornings in my home are filled with the welcoming aroma of sweet maple syrup and buttery, fluffy pancakes. And every so often, as a treat, we will make some crispy bacon. The crunchiness and s...
Here is another post for all you aspiring cupcake or cake business owners. Once you have your business plan done and financial models done, the fun part begins. The part where you get to visualize yo...
You better love chocolate to enjoy these beauties. These are by far the richest, chocolatiest and moistest cupcakes I have ever made. You can substitute the cherries with raspberries, strawberries or...
Wow, these were not only easy to make but one of the yummiest desserts I have ever made. I would highly suggest that the leftover filling is scooped into small espresso cups and stored in the fridge ...
I just love summer and all the flavors that it brings. However there is one particular flavor that warms me throughout. Nothing can top juicy sweet peaches and cool smooth vanilla bean creme Chantill...
I was making a cake for a friend of mine recently and had some leftover raspberry mousse that I used as the filling. And I thought to myself….self, what if I had this little bit of mousse for d...
I know that some of you wanted to learn more about making sugar figurines. I found this great video from Sugar by Donna that I love and have used myself. The image I posted with this post I believe i...
I have received a ton of requests for great buttercream recipes. So here they are. I will also be adding a video on how to make a great buttercream from start to finish because seeing how it’s...
Cupcakes are popular because of their sweet simplicity, light fluffy cake topped with a smooth decadent buttercream. Why mess with perfection? Well I say, why not? Adding a little element of surprise...
These were delicious. I’m going to be honest, I went a bit over the top with elements to create these. So bare with me. What you will need: For chocolate cups: Chocolate (preferably semi sweet)...
When I decided to start my cupcake business, the first thing I was told to do by everybody was to create a business plan. For anyone that is creative…the words “business plan” are d...
In my quest to post some ideas for children’s cupcakes, I quickly put these together. The flowers were made with some leftover gumpaste. I am a huge fan of plunger cutters (I highly highly reco...
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