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With Love, Mags
lovemags.blogspot.com
3
#427303 in Alle

Asian Style Chicken Noodle Soup

This is the soup I crave when the weather cools down, I start getting a little sniffly, and need something to warm me through.This can be done at two speeds - slow cooked as a Saturday evening meal, ...

3 days seit

Feijoa Almond Cake

Welcome to the season I affectionately refer to as "feijo-ya-in-yo-face". Oh yes, Its so awesome, its in yo FACE awesome.The name comes from a long line of tradition, one which I do not a...

07 Mai 12

Anzac Day Brunch: Folded Eggs

Its been a little insane around these parts lately - trying to fit in work, a huge amount of study for PAS, and a social life. There just arent enough hours in the week!This is where the challenge of...

29 Apr 12

Home Made Hot Fudge Sauce

Desserts you can whip up with whatever is in the pantry are dangerous.In my student days it was chocolate self saucing pudding. My first flat was perhaps the worst, with four of us girls living toget...

24 Apr 12

Sunday Roast Lamb with Aubergines and Red Onion and an Italian Style Tomato Sauce

This is a deliciously different way to serve roast lamb; roasted slowly with red onion and aubergines, with a classic Italian slightly sweet and sour tomato sauce drizzled over the top. Its about sim...

22 Apr 12

Rabbit Ragu with Pappardelle

It is becoming a bit of an Easter tradition to (rather ironically) eat rabbit on Easter. Ok, so this year was our first in this tradition, but thats only because last year our efforts went unrewarded...

15 Apr 12

Easter Sunday Brunch: Parmesan Pancakes with Smoked Salmon and Lemony Creme Fraiche

Ok, so I know I wished terrible weather on us all for Easter, for purely selfish reasons. But (perhaps, thankfully) that weather did not come through.One of the Matts had a Swiss friend to stay, and ...

08 Apr 12

Fish Stew with Fennel, Tomatoes and Chickpeas

Wintery and health are not exactly synonymous words. Im already feeling a little porky this post-summer season (determined not to let myself think that its winter just yet). This feeling may have som...

05 Apr 12

Caramelised Garlic and Goats Cheese Tart

My friend Anita came around today. We went to highschool together, and were in the same photography and drama classes. She is the fourth of the Miss Matts, which has added to our Matt problem since s...

01 Apr 12

Devils Food Cupcakes with Vanilla Cream Filling

It is 31 March. I survived. Well, just barely.This has been a very long week, with some seriously hard yards put in. However, I have emerged from it a little older, a little wiser, and with a good am...

31 Mär 12

Sunday Brunch: Real Corn Fritters with Salsa, Sour Cream, and Bacon

I woke up this morning to glorious sunshine streaming in between the curtains. Ignoring the insane wind thats still blowing (though far better than the wind that shook my house last night), I hereby ...

24 Mär 12

Roasted Cauliflower Soup

Ive mentioned it before, but four of us girls who went to highschool togther have all ended up with Matts. Strange? Definately. Confusing? Even more so!We went over to the Wairarapa for one of the gi...

24 Mär 12

Autumn Spice Roasted Plums and Rhubarb

BOO!Did you miss me?Sorry for being a bit MIA lately. 31 March is just around the corner, and thats a pretty big landmark for us accountants.So between work and play, life as kind of run away from me...

19 Mär 12

Bok Choy with Oyster Sauce

This is a classic, easy way to add vegies to pretty much any Asian meal.So often, Asian dishes are void of vegies (and I dont count token bean sprouts and herbs tossed into a meat based stir fry as m...

19 Feb 12

Perfect Steamed Rice

I think rice is one of the hardest things to cook. Until a couple of years ago, I still couldnt manage to boil myself a pot of rice without it ending up a mess of sludge.But I started to researc...

19 Feb 12

Chinese Fish with Spicy Bean Sauce

 We hit up the 20/20 cricket game on Friday night. Matts been harking on at me about going popping my cricket game cherry this summer. A terrible New Zealander, Id never been to see a game in my...

19 Feb 12

White Sangria with Summer Stone Fruits

Have you looked outside today? This weekend looks sunny and amazing!Im trying really hard to refrain from bagging on the summer weve had (I think Ive done that rant to death). So instead Ill inspire ...

17 Feb 12

Spicy Thai Prawn Salad

We re-signed our lease. We are officially staying in our amazing flat for another year.That called for a party, so party we did. And a party aint a party unless its catered by me! Amongst the array w...

15 Feb 12

Roasted Tomato and Pancetta Tagliatelle

I cannot remember a Waitangi Day with weather quite this nice in a long time, and thats saying something considering the weather Ive been grumbling about all summer. What better way to spend an ...

06 Feb 12

Ernestos Banana Bread

One of the corporate perks we get at work is a giant bowl of fruit delivered twice a week. At this time of year its a first-in-first-served free for all, with an array of the delicious stone fruits o...

05 Feb 12

Summer Tomato Panzanella

Ok, so I know that there have been a few panzanella posts lately by other bloggers. But just look at the array of red and yellow and green and brown. I just couldnt resist.This was an attempt to inje...

31 Jan 12

Balsamic Drizzle

Oak aged balsamic vinegar? Pfffft. No need. May as well throw away your money (feel free to send it to me instead!).Here is my super secret balsamic drizzle, which I use in place of balsamic vinegar ...

31 Jan 12

Fried Plantain Bananas (Patacones) with Spicy Dipping Sauce

Ive been eyeing these bad boys up at the Sunday markets for quite some time. They taunt me with their bright lime green flesh and their enticing promises of culinary journeys. And yet, I have resiste...

29 Jan 12

The Most Delicious Marinated Capsicum Salad

I cannot wait to tell you about this salad. It was good. And I mean gooood.We were christening our new bbq rotisserie recently, and this stole the show over rotisserie chicken. It was just that ...

16 Jan 12

Al Browns Smoked Fish & Kumara Pie

If youre anywhere in the New Zealand region you may have noticed the shocking weather weve had lately. Last night saw buckets of rain and 70 knot wind gusts. The wind and rain was so strong last nigh...

15 Jan 12

Seared Scallops with Bread and Butter

The more I read about other bloggers having to head back to work, the more I am dreading Monday. Its not so much the idea of being back at work, but the idea of having to tackle the mess that I left ...

11 Jan 12

Marinated Aubergine

What a holiday its been. As I sit inside eating nachos and watching Chocolat on a stormy Wellington day, I can hardly believe its summer. This weather epitomises the crazy summer weve been ...

08 Jan 12

Authentic Italian Pizza Dough

I absolutely adore pizza. It has to be my all time favourite Sunday nig ht dinner. And with my favourite neighbours having just built a woodfired pizza oven, this is only going to become an ...

17 Dez 11

Polish Poppy Seed Cake (Makowiec)

Now, I am not of polish descent. But a family friend used to make this every Christmas, and bring around a slice or two, always a treat. So when I saw a recipe for this in a Jamie magazine, it was on...

12 Dez 11

Smoked Fishcakes with Gribiche Sauce, Poached Egg, and Asparagus

Ok, so heres how it is.Fat Freddys Drop stole my idea... Paua wontons.Ive been brewing this one for a year and a half. And then I find out that the band have a just launched promo video of them ...

05 Dez 11

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