Tofu scrambled with mushrooms, red onions and red peppers served on wheat toast with Vegenaise.
I made a really good lentil taco filling the other night to which I added chopped veggie sausage and textured vegetable protein. Came out delicious. Heres a good lentil taco recipe. I had so much len...
Backyard grilling again this weekend. I love it. Vegetables taste so much better when theyre grilled over open flame. They get all charred and tender and caramelized and so juicy.The usual suspects: ...
We enjoyed another day of grilling in the backyard. I cant wait until summer when we get some really good produce. I want to grill some corn on the cob and fresh peaches in butterscotch sauce. Today ...
Got the day off today to babysit my pooch Buster. Buster hasnt been so well lately as he was diagnosed with a hemangiosarcoma lump on his rear area. Vet says hes a good candidate for surgery as the c...
Ive been on a sandwich kick lately. I dont think itll end anytime soon. The fun part is deciding on ingredients and going shopping for them because there are also a zillion different combinations tha...
This is what happened when I was desperately hungry while staring at the food in my pantry. Grabbed a can each of black beans, diced tomatoes and a bottle of Tapatio. Combined those ingredients with ...
Krautsuppe, a german cabbage soup recipe from Olive Trees and Honey. This is so good and hearty. Its got cabbage, onions, carrots, potatoes in a tomato based broth flavored with caraway seeds. Baked ...
A very good meal to have on weeknights. While the moujadara (lentils and rice) was cooking on the stove, the vegetables went into the broiler and in about 20 minutes, dinner was served.
I have this really beautiful little book called The Vegetarian Table: North Africa and there a so many exotic dishes that Ive been wanting to try. I love broiling vegetables because it only takes 10 ...
Sauteed tofu, dried cranberries, spiced cashews on greens and red cabbage with creamy sesame dressing.Creamy Sesame Dressing1/2 cup Vegenaise5 TB rice vinegar1 TB soy sauce2 TB sesame oil1 TB sugar1/...
I think a lot of us veggies enjoy eating this basic meal of lentils and rice. They offer a low-fat, nutritious source of complete protein, fiber, iron and other minerals. Switch out the white rice fo...
Im currently reading a food memoir called "Monsoon Diary" and reading about all the delicious indian foods made me crave this dish big time. Ive always used this recipe every time I make pav ...
I walked into Venice Whole Foods yesterday to find a whole case of VEGAN DONUTS. There were about 8 varieties. I was so excited I was literally jumping up and down while my friend Cami laughed at me....
Refreshing thai tofu larb on top of salad greens.Recipe here. Note: Dont need to "deep fry" tofu, just cook over heat until it is completely dry and all moisture is gone. Use firm tofu, lime ...
Scrambled tofu and onions, vegenaise/ketchup and homemade salsa. Cuppa tea not pictured.
Out of the oven.More veggies than "steak" but thats ok! It was pretty tasty on top of mashed potatoes.Recipe here.
Homemade pizza with marinara sauce, tomatoes, onions, spinach and lots of garlic!
Made my old standby today which actually I havent made in a while. Find the recipe here. This time I used spinach, chipotle pinto beans and El Pato jalapeno salsa/tomato sauce for the sauce. And if y...
So why have I not tried this before??? This was amazing! Got the recipe here and gave it a go. One of the best sandwiches Ive ever had at home. I used regular radishes because I couldnt find daikon a...
This is seriously an amazing sandwich. Take two slices of Ezekiel sprouted grain bread, pop them in the toaster to brown. In the meantime, take a handful of arugula and toss with a little lemon juice...
Kind of a weird pairing but it worked well on top of brown rice. The cabbage was deliciously flavored with a sauce made with sesame oil, soy sauce, sugar and rice vinegar. I got the recipe from The C...
Really easy weeknight pasta recipe from The Mediterrasian Way cookbook, also posted on the website. I substituted 1 tsp. red miso paste for the anchovies, crushed red chili flakes for the red chili a...
I was craving pizza so I made this after a trip to Trader Joes to get pizza dough, marinara sauce, heirloom tomatoes, cremini mushrooms and tofurky sausage. I added lots of garlic and onions too.I li...
This recipe caught my eye and I decided to give it a try since I had almost all the ingredients. I used cranberries instead of raisins and used canola instead of coconut oil. I also added sunflower s...
I woke early at about 7:30 in the mood to cook something but not really sure what. I dithered about in the kitchen for a few hours, leafing through cookbooks while having my tea and toast. I noticed ...
I love inari sushi. Ive always wanted to make my own and I figured it would be easy as its just sushi rice stuffed in a tofu pouch! I went to my local japanese grocery and picked up a packet of the t...
Homemade "cheddar" from The Ultimate Uncheese Cookbook. Its made out of almonds, roasted peppers, miso paste, nutritional yeast and other spices.It slices well but is on the softer side. Very...
Dang, I cant believe I made this. If you are a West LA local and a veggie who loves indian food, you probably know about Samosa House in Culver City. They make really good veggie indian food that I h...
Ive been really into Wasa Crispbreads lately. Makes the perfect vegan snack paired with Wayfare Cheddar-Style spreads and fresh avocado salad.
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