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Herbivoracious
www.herbivoracious.com
140
All about the world of fine vegetarian cooking and dining
#9721 in Alle

Bibim Naengmyeon – Jjolmyeon – Cold and Spicy Korean Noodles – Recipe

Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great. I first had bibim naengmyeon at a restaurant named Mandoo Bar in the New York’s Koreatown, although they...

4 days seit 3 people like this

Cook From The Book and Win A Huge Calphalon Set – Contest

Win me? My whole dream with the cookbook is that it is one people will use on a regular basis. I wanted to share recipes with you that are manageable to make, and delicious enough to keep making. So ...

6 days seit

Mexican Torta with Refried Black Beans and Roasted Poblano Pepper – Video Recipe

Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately pica...

16 Mai 12 2 people like this

Butterscotch Pudding with Bittersweet Ganache and Caramelized White Chocolate Crispies – Recipe

Butterscotch Pudding with Bittersweet Ganache and Caramelize White Chocolate Crispies Okay, I’m not going to kid you. This pudding is over the top, and it is also a significant amount of work a...

14 Mai 12 1 person likes this

Maple-Roasted Shiitake Mushrooms – Recipe

Maple-roasted Shiitake Mushrooms When I was a kid, I would see my uncle Irv mix together his breakfast plate full of waffles, eggs, bacon and syrup, taking bites of everything together, and I thought...

09 Mai 12

Book Tour Update – With Pictures!

Lunch at Lung ShanI´d just read the Mission Street Food book so this place was high on my list to get to while in SF, and it was amazing.My Book at OmnivoreMy book on display at Omnivore in SF,...

06 Mai 12 1 person likes this

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg – Recipe

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-...

02 Mai 12 1 person likes this

How to Use a Sharpening Steel on Your Knives – Video

First, a quick tour update. Sunday 4/29 was my first day on the road, and I did a book signing at San Francisco’s wonderful Omnivore books. My book was on a shelf next to Jacques Pepin. Talk ab...

30 Apr 12 1 person likes this

Leaving on a Jet Plane

I’m thinking that for the next few weeks, I should turn this into one of those blogs where I teach you how to cook a five-course dinner using nothing but the coffee maker and hair dryer in your...

26 Apr 12

Spicy Mama Lil’s Spaghetti alla Carbonara – Video Recipe

Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I want...

23 Apr 12

Caramelized Apple and Blue Cheese Crostini – Recipe

Caramelized Apple and Blue Cheese Crostini Here’s a sneak peek at one of my favorite new appetizers in the cookbook. I’ll probably serve this a lot at book signing events because it is ea...

18 Apr 12 1 person likes this

Risotto With Caramelized Fennel – Video Recipe

In the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That rec...

16 Apr 12

A Parenting Recipe for Raising Healthy Eaters – Guest Post From Sarina Behar Natkin of Grow Parenti...

Nope, that’s not one of my kids – but she is cute! Today’s guest post is something very special to me. It is by my amazing wife, Sarina Behar Natkin. Sarina is a Licensed Clinical S...

11 Apr 12

Vietnamese Caramel Cooked Tofu – Video Recipe

Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing with blog readers, it got so much great feedback that I knew I want...

09 Apr 12

Kouftikes de Prasa Sandwiches – Recipe – And A Chance to Win A Signed Copy of The Book

Kouftikes de Prasa (Leek Fritter) Sandwiches Of all the new recipes I developed for the cookbook this has to be one of my favorites. I’m excited to share it with you as a sneak peek today. The ...

04 Apr 12 1 person likes this

Blueberry Buckle – Video Recipe

I‘ve written about buckles a couple of times in this space: the original raspberry-blueberry buckle that got me started making them, and a peach and sour cream variation that I made on vacation...

02 Apr 12

Kinoko Gohan (Japanese Mushroom Rice) – Recipe

Kinoko Gohan (Japanese Mushroom Rice) Kinoko Gohan is classic, soothing Japanese comfort food. It has strong associations as a fall dish, but the typical mushrooms used in it are mostly cultivated an...

28 Mär 12

Maple Pudding with Spiced Pecans – Video Recipe

I‘m a big fan of making pudding at home. It really is only slightly more work than using the stuff from a box, and you are rewarded with a wider choice in flavors and the ability to use higher ...

26 Mär 12

So You Want to Stage (Intern) at a Restaurant

So… you are a middle manager in charge of filing reports in triplicate, but you are a good home cook, watch Top Chef and read Lucky Peach, and secretly fantasize about giving up your day job to...

22 Mär 12 2 people like this

Polenta with Peperonata – Recipe

Polenta with Peperonata Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew them with sofrito and onions until you’...

21 Mär 12 1 person likes this

Brown Butter Cornbread – Video Recipe

The brown butter cornbread recipe in my book is one I come back to over and over again, whenever a bowl of vegetarian chili or black bean soup is on the menu. The brown butter flavor somehow amplifie...

19 Mär 12 1 person likes this

Poha (Flattened Rice) with Coconut and Cashews – Recipe

Poha (Flattened Rice) with Coconut and Cashews Poha is simply rice that has been flattened. It is a popular food in India, used in a whole range of dishes. In fact, I’d been eating it for years...

14 Mär 12 1 person likes this

How to Cut Mint Chiffonade (Tiny Ribbons) – Video

I’m crazy about mint, though I’m a lot more likely to use it in savory dishes than add it superfluously to a dessert plate. It brings a fresh, slightly surprising element to dishes like P...

12 Mär 12 1 person likes this

Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe

Banana, Buttermilk and Brown Sugar Muffins Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffin...

07 Mär 12 1 person likes this

Dutch Baby With Sauteed Apples – My First Video Recipe

This worked out kind of cool – today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my first post since leaving my day job, and it is my very first video re...

05 Mär 12 1 person likes this

Sicilian Spaghetti with Pan-Roasted Cauliflower – Recipe from My Cookbook

Sicilian Spaghetti with Pan-Roasted Cauliflower Here’s one of my favorite recipes from my upcoming cookbook. It is a good one for this time of the year, when spring vegetables haven’t sta...

29 Feb 12 3 people like this

Tortilla de Espinaca – Spanish Omelet with Spinach – Recipe

Tortilla de Espinaca – Spanish Omelet with Spinach When we had our first kiddo, family and friends helped out by bringing over food, doing laundry, and generally making it so we could stay in o...

27 Feb 12 1 person likes this

Homemade Caraway Rye Crackers – Recipe

Homemade Caraway Rye Crackers I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a loaf of rye bread with a salt crust that came out amazing and...

20 Feb 12 1 person likes this

Red Lentil and Kabocha Squash Soup with Harissa Oil – Sneak Peak Recipe From The Cookbook

Red Lentil and Kabocha Squash Soup with Harissa Oil I’m going to start slipping you guys the occasional sneak peak at a recipe from the upcoming cookbook. This one is a two-fer: a warm and hea...

15 Feb 12 1 person likes this

Sopes with Plantain, Zucchini and Two Sauces – Recipe

Sopes with Plantain, Zucchini and Two Sauces In Mexico, there are a whole class of dishes called antojitos that are generally thought of as street food, though they may also be offered in smaller siz...

13 Feb 12 1 person likes this

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