Hi guys! I am thrilled to announce my new online home, Plant-Powered Kitchen! (www.plantpoweredkitchen .com) Please link through to my FIRST blog post from my new site. And, change your bo...
Have you planned your Easter menu yet? If not, dont fret. You see, this mama just realized Easter was approaching this weekend. Yep, I learned when our middle daughter said earlier this w...
Update: Errata now published. Hello my friends, thank you for hanging in with me for news on the revised printing of Let Them Eat Vegan. At last, I can tell you that the official release date is May ...
Last summer I shared a recipe with you for "DJs Hummus Salad Dressing". The recipe made its way into Let Them Eat Vegan, and today I decided to remind to make this scrumptious salad dre...
Yesterday was pretty special for me. I met and talked with Dr. Barnard for the first time! Lets set the scene, shall we?... I knew he was coming to town to do a couple of talks, one at Wh...
I havent posted for a while, because I thought Id be ready to launch my new website. With Let Them Eat Vegan in reprint (details soon), Ive decided to continue developing the new site. For now,...
Last post on my blog, its an important one. We are one week away from the official release of Let Them Eat Vegan! While I know some of you have received amazon preorders, the official rel...
I think I am getting sentimental as I say goodbye to my little blog. Ill be switching over to my new domain soon (details coming). As I wind down this chapter, I am feeling reflective - a...
Ive been thinking about this post for a long time. Probably as long as Ive been blogging (which is a long time now). After being part of the "Circle of Moms" contest last month, i...
Baked Better is a young Brooklyn-based company that makes bread mixes. Not like the ones youve seen collecting dust in the grocery store. These bread mixes are special, because ...
I have been logging a lot of computer hours lately. For good reason, as Im working on my new website as well as some marketing details for the release of Let Them Eat Vegan. (reminde...
Ive said it before. Ill say it again. The folks at Amys are great - in fact theyre Amy-zing! When they heard about my giveaway fun leading up to the launch of Let Them Eat Vegan...
After a day indulging in chocolate and other Valentines treats, perhaps youre looking for a dinner that is bright, lively, energizing, and clean. These Sesame Lime Soba Noodles are just wha...
Before I talk Valentines, this is the last time I ask for your votes in the Circle of Moms contest. Thank heavens says you - and me! Too bad this vegan mama of three didnt pull up, but I would ...
After weeks of nagging, were in the home stretch - this Circle of Moms contest ends tomorrow (14th). So, heres a challenge. Because Im a bit of a scrapper. A friendly scrapper. But,...
This is a soup I have loved for a long time, since I first created it for Vive le Vegan! 3-Bean Curry Tomato Soup. Why the love? Well, its full o beans. Just like me. :)  ...
veganmomma, comment "Their bread is THE best!" E-mail me at dreenaburton@gmail.com to get your coupons, congrats! Vegveeta Dip, photo by Hannah Kaminsky A little birdy told me that some of yo...
Hello my friends! Once upon a time we did a giveaway with Silver Hills Bakery. We reconnected recently when they asked to use my "Fantastic French Toast" recipe in an article repri...
You just knew I would post something chocolatey for Valentines, didnt you?! :D I ran a poll on my fb page for what NEW recipe from LTEV to post. It was a bit of a tight race, but this Thr...
Have you heard of the Everyday Gourmet Vegan Bakery? Time to get sweet on them, folks! I received an e-mail from the owner, Charlene, last week. When I mentioned I was doing a ...
Almost four years in the making... I love this cover. It is sharp and bright and feels fresh, vibrant, and alive! Just the message I want to communicate with this book. The photos are by ...
Hey all! The chocolate winners are now posted on my fb page. If you were one of the luckies, please e-mail me, dreenaburton@gmail.com. AND, we have finalized the new cover for LET THEM EA...
In time for Valentines Day, Fair Trade USA has posted a Valentines Day gift guide. Not all of the items in their guide are vegan, but there are a few, and some different options (like the "...
Giveaway time! Dynise Balcavage has arranged a giveaway of her cookbook Celebrate Vegan for my readers! To enter, link through to "like" facebook page, and comment on my fb Celebrate Ve...
Celebrate Vegan is the second cookbook by Dynise Balcavage. Many of you know and love Dynise, from her Urban Vegan blog and first book, The Urban Vegan. Celebrate Vegan steps into just what the...
Im doing some vegan housekeeping. Or rather, some planning and restructuring for the launch of Let Them Eat Vegan. It will be on shelves in just over a month, but you can preord...
So I received an e-mail earlier this week that my blog has been nominated for the Top 25 Vegan & Vegetarian Moms with Circle of Moms. Ive been somewhat under a rock with book details and well, be...
For those of you curious to learn more about my cooking (and about me I guess, even though I find that amusing - and my kids would say its awkward), I just finished an interview with New Vegan Age. (...
At last I get to posting this recipe after my teaser last week (what can I say, Paula Deen threw all of us off)! These sweets are truly a breeze to make, and are also truly healthy. They have n...
Ive been thinking about discussing this notion of "eating in moderation" for some time. After watching Paula Deens interview on the Today Show yesterday, it kicked off my typing. Time t...
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