All combinations here are winners – chocolate and peanut butter, banana and peanut butter, and chocolate and banana. Together, three’s company, not a crowd!1 cup non-dairy chocolate chips2/3 c...
photo credit: vegfamily.caRecipe from The Everyday Vegan wheat-free, gluten-free option, soy-freeThis is an easy, healthy, tasty apple crisp that can be modified to include other fruits or ingredient...
Recipe from eat, drink & be vegan.photo credit: kitchenambition.blogspot.caThi s is spicy comfort food: enchiladas stuffed with beans and veggies, along with cashews and lightly mashed avocado - e...
Photo Credit: alive magazineRecipe from eat, drink & be vegan. wheat-free, gluten-free, soy-free, oil-freeMade entirely with raw ingredients, this dip will knock your socks off. It’s a snap...
Recipe from Vive le Vegan! wheat-free, gluten-free, soy-free, oil-free optionThis smoky-sweet dip is a sure crowd-pleaser. The cannellini beans and sweet potatoes give a creamy texture and sligh...
Photo Credit: Nora Kuby, www.prideandvegudice.comRecipe from eat, drink & be vegan. wheat-free, gluten-free, soy-free, oil-free optionThis soup has warm, earthy tones of cumin and thyme. &n...
White Bean Soup (in foreground)Recipe is from eat, drink & vegan. wheat-free, gluten-free, soy-freeThis soup is captivating, with olive-oil drizzled croutons that soften slowly into a mellow, ros...
Recipe from The Everyday Vegan wheat-free option, soy-free, oil-free optionApple Mixture:1/2 cup diced apple (peeled first)1 tsp freshly squeezed lemon juice1/4 cup unsweetened applesauce1/4 cu...
From The Everyday Vegan.Low-fat, whole-grain muffins that are fluffy, tender, and can be adapted for your favorite variations (see suggestions below)!1 cup whole wheat pastry flour1 cup oat flour or ...
Recipe from eat, drink & be vegan by Dreena Burton. wheat-free, gluten-free, oil-free optionThese wholesome patties made with brown rice and hemp seeds are a little crisp on the outside, an...
Recipe from eat, drink & be vegan. wheat-free, gluten-free, soy-free, & oil-free optionTraditional pesto takes on new life with this recipe. Cashews provide a buttery, creamy contrastto...
Recipe from "Let Them Eat Vegan!" wheat-free, gluten-free, & oil-free optionWhen I saw online that Trader Joe’s had a bottled ‘hummus salad dressing’, I thought “that’s a great idea...
Recipe from ed&bv. Wheat-free, gluten-free, soy-free, & oil-free optionRed lentils work nicely to thicken this chili, while the sweet potato gives a mellow, smooth contrast to the spices.&nbs...
gluten-be-gone homestyle choc chip cookies (background)¾ cup + 1 tbsp amaranth flour or brown rice flour (see note)1 tsp xanthan gum1 tsp baking powder¼ tsp baking soda2 tbsp tapioca starch flour¼ cu...
Recipe from eat, drink & be vegan.Tender soba noodles combined with meaty shiitake mushrooms, crisp snow peas, and a vibrant sauce flavoured with lime, ginger, garlic, and toasted sesame oil. Zes...
This soup is a must for curry enthusiasts! It’s straight-forward to make, and combines three kinds of healthful beans with vivid curry seasonings (without too much heat!). Serve with a cooked grain o...
1/2 cup raw cashews3/4 cup rolled oats (use certified gluten-free for that option)1 cup pitted dates (I use honey dates)1 1/2 - 2 tsp lemon zest (can reserve some for coating, if using)1 1/2 tsp fres...
I’m sharing my entire Christmas dinner menu here, with the exception of some greens dessert. I used to serve a side dish of sauteed greens like collards or kale, but in recent years I prefer ha...
Recipe from gemusings.wordpress.com1 can (13½-oz/400-ml) light coconut milk (see note)1¼–1½ cups vanilla non-dairy milk¼ cup Dutch-processed cocoa powder (see note)1/8 tsp sea salt3½–4 tbsp agave nec...
2 1/2 cups non-dairy egg nog (brand of choice, I use “So Nice”)3/4 cup + 2 tbsp regular (not light) coconut milk (using cream on top)1/2 cup raw cashews2/3 cup unrefined granulated sugar (see no...
Hiya guys! I was noticeably absent for Halloween. Didnt post about and special festive treats or recipes. Sorry about that. Life has been keeping me busy, and I didnt get into...
(from Let Them Eat Vegan!)Move over faux turkeys! This savory tart takes center plate with its combination of chickpeas, crunchy walnuts, spinach, and seasonings nestled together. This di...
These patties are a faux ‘crab cake’ of sorts, but not trying to emulate crab cakes other than imparting a briny-sea flavor and pairing up these pan-fried cakes with a smarter kind of tartar sauce! &...
This is one of those go-to soups that is comforting, delicious with plenty of flavor but not spicy, and sure to chase away those winter sniffles!MAKES 5–6 SERVINGS. WHEAT-FREE1–1½ tbsp olive oil1½ cu...
Whole-Grain Chia Pancakes wheat-free, soy-freeWho says pancakes can’t be healthy? These combine whole-grain flours with whole white chia seeds. They are fluffy, tender, delicious, an...
Pecan pie was always a favorite of mine in my pre-vegan days. This version is luscious and delicious – and also soy-free. Unlike traditional pecan pies, I have kept the pecan topping more distinct fr...
1 1/2 tbsp olive oil1 tsp cumin seed3/4 tsp ground cumin1 1/2 tsp cinnamon1 tsp ground coriander1/2 tsp turmeric1/2 tsp fennel seeds1 tsp dried basil3/4 tsp sea saltFew pinches cayenne pepper (option...
Now, just to be sure you’re also good and smart, here’s my Molasses Baked Beans recipe from Vive le Vegan. Enjoy!2 cups dry navy beans (roughly 1 lb), rinsed20 cups water (to boil beans twice)2...
Recipe for Sublime Chocolate Bark is from Vive le Vegan!, p.138.I usually make this vegan chocolate bark for Christmas, but it is a perfect personalized gift for any special occasion.You can customiz...
Photo credit: www.toliveandeatinla.comMove over faux turkeys! This savory tart takes center plate with its combination of chickpeas, crunchy walnuts, spinach, and seasonings nestled together. This di...
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