“How you feel about crispy dogs?” asked a friend from San Antonio. We were discussing regional variations of hot dogs, with my favorite being the bacon-wrapped Mexican hot dogs I enjoy at the Fiesta ...
At a recent Hill Country church bake sale, I was faced with a difficult decision—which dessert to try? There were pies, cakes, and cookies, and while they all looked good I was limited to just one. I...
It’s not often that you have two special occasions fall on the same day but every once in a while worlds collide. Like this year—with both Derby Day and Cinco de Mayo occurring on the fifth of May. T...
When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex joint and on the menu there was one of my favorite dishes—enchiladas verd...
Every spring when the wildflowers bloom, Texans will say thank you to Mrs. Claudia “Lady Bird” Johnson, the former first lady and native Texan who made it her life’s work to protect and preserve nati...
In New York City, certain Texan foods can be scarce. So whenever I do see them, I buy up the whole lot in fear I won’t have the opportunity again. For instance, if I see ruby red grapefruit in the wi...
Is there anything more magnificent than Texas in the springtime? Each day, there’s something new to see as the state awakens and begins to bloom.Like many homesick Texans, I don’t get home in the spr...
Mom asked me what I’d eaten that day. I was visiting her in Houston, and she’s always amused by how much I pack into my belly in such a short amount of time. As I ran down my list, which included enc...
When we first moved to Houston from Dallas, one of our new neighbors greeted us with a homemade gift. “Welcome to the neighborhood!” she said. “I made you some Irish soda bread—it’s my favorite!” She...
March 2 is Texas Independence Day. On this day 176 years ago, a group convened at Washington-on-the-Brazos (back then simply known as Washington) to craft a declaration of independence from Mexico. F...
“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured me to this West Texan Mexican restaurant but I’m always a fool for good...
This past week, I was on the road working on a freelance project. And while the job involved two of my favorite things—Texas and food—it prevented me from spending any time in the kitchen cooking.Now...
Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunks of bittersweet chocolate and tart, juicy berries. When I ...
For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this year, clam chowder seemed like the perfect fit.But since I’m not committed...
The other day, I was in a taqueria eating a sandwich stuffed with a spicy, saucy picadillo that was rich with tomatoes and chiles. It was delicious, but it was also a bit of a mess as the meat kept s...
Isn’t January supposed to be a healthy month, a time when you renew your gym membership, eat soups and salads and have a piece of fruit for dessert? That’s what I always thought, but since New Year’s...
My grandma calls me her good cook. She’ll say to her friends when I visit, “I don’t have to be in the kitchen because my good cook is here!”Usually, she lets me cook whatever I want. But the last tim...
A year or so ago, I was visiting Texas in August and stopped by my grandma’s farm to say howdy. She asked if I was hungry, as she’d just cooked up a pot of black-eyed peas. How could I refuse? We sat...
The other day I found myself in a cookie coma. After eating nothing but cookies and homemade candy for several hours straight, my belly hurt and I could barely keep my eyes open. It was a sugar, butt...
While I was home for Thanksgiving, I found in my grandma’s cabinet a North Texas community cookbook from the 1970s. It was a fairly typical cookbook, with chapters on appetizers, soups, main courses ...
When I first moved to New York, one of the dishes that was lacking was migas. That Texan breakfast staple of eggs scrambled with fried tortillas, along with a host of other good things such as cheese...
Doing things for others is said to be a path to happiness and that may be why this time of year is filled with so much joy. While I’ve been searching for gifts for my family and friends, I’ve come ac...
The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook, where she tells a story about a friend of hers in Amarillo who packs his turkey with dozens of tamal...
“What are you cooking this week?” asked my grandma. I told her I was making sweet potatoes. “They’re good for your eyes!” she said.My grandma loves her sweet potatoes, as does most of my family. I, h...
The day before I left for my Texas tour, I made an incredible dish. It was a baked pumpkin stuffed with bread, Gruyere, sharp white cheddar, bacon, chipotle chiles, cream and garlic. After spending s...
When I was eight, my dad drove us from Carrollton to Arlington to see the Texas Rangers. It was my first baseball game. While my previous sporting experience had only been football, I soon fell in lo...
“I have four words for you,” said a friend. “Tex-Mex fried pie!”“Isn’t that three words?” I said.“Whatever,” he said. “But have you had one?” I replied that I had not. “You should,” he said. He then ...
It’s that time of year when tomatoes are about to say farewell, and I’ve been eating them as often as I can. One of my favorite meals with said tomatoes is a batch of entomatadas.If you’re not famili...
Last month, when I driving down 290 on my way to my cousin’s wedding weekend in Bryan, I passed my alma mater—Cy-Fair High School. School wasn’t set to begin until the following week, but I saw light...
Life is funny. If you had told me 16 years ago when I moved to New York that someday I’d be writing a cookbook about Texan cuisine, I would have just laughed. Sure, I loved to cook and I also wanted ...
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