Let me start this post by giving you some heads up, sort of housekeeping news if you will. The workshop that Clare and I are holding in May 2012 is indeed sold out. There is a waitlist so feel free t...
**********************THE WORKSHOP IS SOLD OUT!!!************************ ********When I was in Seattle last month, Clare Barboza and I started comparing notes about the workshops and classes we were ...
As soon as I turned the key in the door, I could not help myself and let a corny "Honey, Im home!" only to be met by my other two honeys...the pups. Then I remembered, B. had probably gone fr...
I have a tendency to always be cold. At least chilly. I like sweaters. I like scarves. Gloves. Hats. I like cold weather. I live in South Carolina where cold weather is...well...not that cold. It com...
Been away from home for the past ten days and although I have had a wonderful time getting work done, seeing friends and meeting new people, I am always very much itching to get back home to my famil...
If I had to pick my two most favorite months of the year in Charleston it would be October and February. The humidity finally drops some in October, giving us the ability to enjoy being out without s...
Finally edited the last part of my trip to Portland a few weeks ago. I get lost in my memories of Portland every time I look at this last set. The day was jam packed with fun adventures...it kept my ...
Ive had the chance to travel to the West coast and back twice in the last couple of weeks and twice I had high hopes of experiencing some lower, nice Fall-ish temperatures. I was ready. Sweaters pick...
Something exciting has been brewing behind the scene for a little while...now its time to let it out: my awesome photography agency Primary Reps, led by my agent Chris has been working hard to put to...
Catching up. Been wanting to catch up with everything since I came back this weekend. With both our schedules on the “busy on repeat” button in August and September, catching up is done on the fly. E...
This week of cookbook styling and shooting is over. Grueling. Exhausting. Exhilarating. Soothing. A nice change of pace for me to prop and play with food. I loved every minute of it and enjoyed being...
I seriously feel like starting this post with "oh what a week...!" to the tune of "oh what a night.." At least, just listening to it makes my feet move under my chair. Thats a good th...
Dont judge but a slice of this white nectarine galette has ben breakfast for the past two days. Tomorrow also. Even though we are taking a road trip cross country, B. requested Id pack the galette al...
Came back from Utah last night and its been a day of catching up. Running around. Grocery shopping. Laundry doing. And of course playing with Bill and snuggling with the pups...Wait! Sorry. Its the o...
Cherries... A love story. Cherries are still, along with other stone fruits, one of those once-a-year-come-and-get-it-no w foods. In a world where so many foods are available year round, which in by n...
Its a simple truth that we really enjoy having friends come to dinner. Winter nights are definitely cozier sharing a piece of chocolate in front of the fireplace. Summer evenings in our neighborhood ...
When I called my mother yesterday I had a burning question to ask her. As soon as we started talking, I completely forgot. I was outside on the deck and heard a plane over my head. Felt a cool breeze...
I realized early this month that I never posted a recipe for one of the specialties of the region in France where I grew up, Provence. Pissaladiere, a thin tart topped with onion, anchovies and olive...
With the temperatures well into the 90s already, its crazy to feel that Spring almost feels like a distant memory. But it is. Almost. I know how short the seasons can be for fruits and vegetables whe...
Follow your heart, but be quiet for a while first. Ask questions,then feel the answer. Learn to trust your heart.—AnonymousAce Camp Group Shot.These were the words in my heart as I was traveling to S...
I did not make a cake for my birthday this year. I have a "coeur dartichaut" you see: I change my mind at the drop of a hat. Last Wednesday I wanted chocolate and caramel in my cake. The day ...
Every Saturday that we are at the farmers market, I wish I could be there with my mother. Shed get a kick out of the scarlet queen red turnips, the juicy strawberries and the soft squash blossoms. My...
Leave it up to me to pick one hot evening to churn a fresh batch of ice cream thinking we were nicely gearing up for Summer early as usual only to get up to a little-big drop in temperatures. Intrigu...
Little announcement...The giveaway winners are: ReL from The Dedicated Flash and Elissons from Sugar Symphony (all the way in Latvia!) who won a copy of Plate To Pixel. Congratulations also to Colora...
"Thank You"...I have written and erased the first sentence of this post fifty times it seems.It makes me smile a little considering the number of sentences I started and erased fifty times mo...
I got to say, social media and the way we interact is pretty phenomenal. And I mean that in all possible ways. I do love it. Being able to connect fast and furiously with people. Meeting new and inte...
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