hi!!! i tried making the red velvet pops using my own red velvet and cream cheese recipe and they just fell apart!! it looked like it was too greesy! did i add too much cream cheese or what did i do ...
Bakerella,Ive been eyeing this recipe for a few months now and thought it would be perfect for my daughters first birthday party next week. Of course I had to do a trial run - they turned out great! ...
I cant wait to try this! Thank you!
Just use it at room temperature.
Love, love, love your site! Ive already tried out a handful of recipes and theyve been complete sucesses. Sad to say though, these cupcake pops are givin me a really hard time. They were way too stic...
You can thin it with shortening or a product called paramount crystals.
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