This post is sponsored by Hidden Valley Ranch, all content and opinions are my own. I have told Logan’s picky eating story dozens of times over. And for as many times as I’ve told a piece...
9 days till we move…the kitchen is almost all packed up and the garage is full of boxes! Please welcome guest author Ali from Gimme Some Oven. She is here to share a fabulous recipe for Coconut...
With only 2 weeks till we pull out of Albuquerque and head out to Colorado to settle in Boulder, I’ve got quite a lot on my plate. Please welcome the lovely Georgia Pellegrini, author of “...
This post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries. We recently rounded up and packed a lot of my overflowing cabinets: extra plates, bowls, serving dishes and...
At 15 months we learned that Logan had a severe peanut allergy, and we learned it the hard way: allergic reaction. Almost immediately we saw his predispositions toward being a picky eater turn into s...
Right now I need easy food. Really, really easy food. You see we recently packed up a lot of the kitchen. We’re operating on an “essentials only” basis right now. And I don’t ...
This post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries. One thing I learned early on from my mom was that the day is best brought to a close with a bowl of ice cre...
My friend Cheryl Sternman Rule, of the award winning blog 5 Second Rule, is here today to tell us all about her new cookbook: Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. Cheryl’s...
We recently purchased a super high-powered blender (love it!) and have been making loads of smoothies for snacks these days. And even a few more dessert like drinks. Cinco de Mayo is just around the ...
This post is sponsored by Hidden Valley Ranch, all content and opinions are my own. Oh the dreaded vegetable battle. It is one almost every mom (unless you’re Super Woman) faces with their chil...
Have you felt the slight bit of insanity coming through my writing lately? With two kids, a blog, and a move on the agenda, these days I’m looking for any way that I can to simplify bits and pi...
While I’m running around like a chicken with it’s head cut off getting ready for our move, Shaina from Food for My Family is here today to share a recipe for Arugula and Chive Baked Egg C...
Spring is here! Officially, the first day of spring was March 20th, but just a month later and it really does feel like spring. I have very much been enjoying the changes in the food served on our ta...
Did you know that April is National Grilled Cheese month? We’ve been celebrating this super fun holiday for a few weeks already. Why? Grilled Cheese is all I’ve had time to cook lately! H...
We are coming up on our one year anniversary for the Eat Well, Spend Less topic. I’ve loved writing on this topic, masterminded by Jessica from Life as Mom, over the past year. (Psst! Jessica h...
This post is by guest author Deborah Harroun of Taste and Tell. Life is just a tad bit hectic right now with all the travel I’ve been doing and preparing to move. I’m so grateful Deborah ...
My life is CRAZY. Can you believe I’ve slept in beds that do not belong to me more than I’ve slept in my own bed this month? I’ve been to Boulder, Chicago, New York City, Park City,...
Please welcome my wonderful husband, Eric, for today’s guest post! He sure is a stud muffin, so leave him some comment love while I’m out of town. Hello there. This is Katie’s other...
The following is a guest post written by Allison of Some the Wiser. Welcome, Allison! I have a real sweet tooth, but lately I’ve been trying to curb my sugar habit. I’ve been looking for...
My kids go to a school with no cafeteria. Eric takes his lunch every day to work. And between the Logan, Madeline, and Eric we make 13 lunchbox meals every week. Though we often incorporate the use o...
There are a few ways that I know Spring is truly here when it comes to living in New Mexico. The first: the wind has started. I’m not talking about a few breezy days here and there, but rather ...
I hope you all have a happy Saint Patrick’s Day tomorrow and enjoy a big plate of your favorite Corned Beef and Cabbage recipe. I grew up eating Corned Beef and Cabbage on St. Patrick’s Day eve...
St. Patrick’s Day is just around the corner! If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a...
This month’s theme with Kitchen Play, a virtual progressive dinner among bloggers and brands, is potatoes. I was asked to create an original main dish recipe that utilized 2 types of potatoes. ...
Last time we went to the library we check out a whole stack of St. Patrick’s Day themed books – the perfect theme for March. The kids had fun learning about Leprechauns and traditional Ir...
We’re packing up the kids and car to spend a few days in Colorado during our upcoming Spring Break. Sounds fun, right? Unfortunately, we’ll likely be doing more work then play. Why is tha...
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