Lunch can often be a challenge. So many times, I find myself lost in a project, only to realize that lunch time has passed and I am starving. At that point, I need something quick and healthy to thro...
Banana Cream Pie has long been a favorite of mine. I love how refreshing the bananas and cream are together. I have made quite a few raw “cream” pies but always used coconut oil or butter...
What a journey raw food can take us on! It all started with a longing for Pad Thai, took a stop along the way to make raw fresh coconut milk and ended up with this wonderful Asian inspired dis...
It all started with a craving for raw Pad Thai. I haven’t made it yet, and have been wanting to for quite a while. Knowing that coconut milk is an important ingredient that I want in my Pad Th...
Sometimes simple snacks just hit the spot. These tasty little zucchini shoe-string “fries” fit the simple and satisfying bill! Zucchini is inexpensive and plentiful especially during it&...
I get A LOT of requests for recipes that use the pulp that is left over from juicing. Frankly, I understand that when you look at all of that vegetable matter, you think, “I can’t possibl...
Spring has come so early to so many parts of the country this year. Normally, I would still be shoveling and instead I am picking dandelion greens! I am not sure how I feel about this, being a...
I love cookies. I have always loved cookies. In days past, I have to admit, there were days that I lived on cookies. A lot of good that did me! Now I have created a wonderful collection of raw...
Walnuts and pears come together beautifully in these tasty little raw crackers. Highlighted with cinnamon, sage, cracked pepper and a pinch of salt (himalayan) and topped with a raw fig-pear compote,...
Ok…I realize that I am going out on a limb here and hopefully I won’t offend anyone. First, let me say that I am very grateful to all of you who come here for healthy inspiration, informa...
Apples and fennel. A match made in heaven. Combine it with a bright lemon maple vinaigrette and some macadamia “cheese” crumbles and you have a delicious salad that works for lunch or a f...
I am a big fan of interesting textures and wonderful taste. I am also a big fan of savory pancakes! I decided to create a twist on the traditional potato pancakes with these yam, carrot pancakes that...
I buy a lot of stuff in bulk. Actually, I buy everything I can in bulk. I also like to store in glass. I keep my glass storage containers in my pantry in the dark to maintain freshness. Nuts and some...
Sometimes I just want a bite of something sweet. But I still want it to be healthy, quick and easy. People call these “kitchen sink” cookies (everything but the kitchen sink) or “du...
Sometimes there are no words. This was so simple and so delicious I just had to share. Soft, moist and juicy, so close to the real thing. I haven’t made a “crisp before even though fruit ...
Rejuvelac is a fermented beverage that is inexpensive, easy to make, refreshing to drink and FULL of wonderful nutrients for your body. A healthy probiotic, it also has vitamins B, K and E, pr...
I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be...
If you don’t have a dehydrator, it might be time to get one because this raw food recipe for “sliders” is worth buying one for! Before I started eating a diet of mostly raw, vegan f...
For some reason, this post from February of 2009 lost it’s information. After it was brought to my attention, I tried to fix the post to no avail. I decided to recreate the whole post. So, if y...
Things have finally quieted down enough around here for me to get back in the kitchen and start some new recipes for the new year. I was browsing the shelves at my local grocery store and my e...
As my Christmas gift to you, I thought I would share one of the recipes from the Rawmazing Holiday Book. This is a great recipe for introducing people to raw foods at any of your holiday parties. Pic...
Quick: You are traveling, you don’t have any of your own kitchen equipment and someone asks you to bring a raw dessert to dinner. What to do? Raw Brownies! I recently posted a brownie recipe bu...
I love when fresh cranberries start appearing in the grocery stores. It is a sure sign that holiday cooking is underway! Cranberries are festive with their bright red color and tart flavor. I love us...
Now that the holidays are upon us and the weather is getting chilly, I thought I would post some links to my favorite raw holiday warm drink recipes on Rawmazing. They are simple, divinely del...
There are tons of raw brownie recipes on the net that are walnut and date based. I have avoided these recipes thinking that they can’t possibly be that good. I like dates, but in small q...
Buy Now 12.99 I am really excited about this year’s jewel case calendar. The recipes have been tested out on raw and non-raw eating folks, all of which loved the dishes. In response to so many peop...
Available Now! Only 12.95 For Canadian and International Orders, please click the more link at the bottom of the page. I am really excited about this year’s jewel case calendar. The recipes hav...
Are you looking for some great raw food recipes for a side-dish on your Thanksgiving table? This super easy Pear Squash Purée is perfect! Super simple to make, great flavor combinations and re...
Years ago, when I first started experimenting with raw food recipes, I would take ingredients and throw them together hoping they would turn out. I had some successes and some disasters. Over the yea...
I am often asked where the inspiration for my recipes comes from. Almost universally, it is the ingredients that inspire me. I often just browse the produce section, grabbing things that catch...
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