There was some dispute amongst me and my friends as to where these ooey gooey bars actually orginated, but wherever they did, Momofuku’s Milk Bar definitely mainstreamed it. So for all their po...
Have your Memorial Day dessert on a stick. That’s fruit, booze and dessert all in a popsicle and in one bite, er lick! Although, I realized after I began writing this post that I forgot to add ...
Load this ice cream cake with your favorite brownie and you will have everyone in line waiting for seconds. To cut down on the prep time, I softened Dreyers ice cream and then layered the flavors int...
I’m sharing a new addiction that Brendan of Endless Simmer introduced me to: ginger beer. Yes, this is a baking blog, so I should leave the beer talk to others, but then I’ve never been a...
So the more popular version of this is a monster cookie, but I really love this as a cookie bar since it gives way to more textures. I kept most of the monster cookie components with the oatmeal, cho...
Let’s get this straight-cupcakes are good and good for you. You might be asking – What can possibly be so good for me in these Nutella Cupcake?Nutella CupcakesTo keep a balance between th...
For this Mother’s Day serve your brunch cocktails on a stick. I will be making this one along with a few others. If your name is Teri and you are reading this, I’ll make yours a mocktail ...
I couldn’t decide whether or not I wanted to make a regular strawberry cheesecake or strawberry shortcake, so I went with a combination for what you see here. It has a cheesecake filling with a...
Nevermind the name of this cocktail turned popsicle. Gimmicky-I know, but that’s what its called and its really good. It’s traditionally made with orange and cranberry juice, vodka, and p...
I know I just made a zebra cake, but I loved the design of the cake so much. And I when I saw Betty Crocker’s Neapolitan Bundt Cake I loved it and decided I needed to make it from scratch (I...
There are many ways and minor variations to making Swiss meringue frosting. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whip...
Need a Rolo recipe? Who doesn’t, right. Well here you go candy addicts. Check out what I did with a bag of mini Rolos. Yes, that’s right you are looking at some Rolo cheesecake bars. That...
Strawberry season is just beginning here in California, so of course I went strawberry wild and bought a flat. I’m so glad I did, they are perfect – sweet and ripe. For this strawberry de...
Look at what’s back? Cocktail Popsicles! The series was slated to start at the beginning of summer. But hey, Brendan the editor over at Endless Simmer and I, decided summer or not, boozy posic...
I should clarify, that’s a blueberry muffin cookie with a few raspberries. I added the raspberries for a bright shot of berry tartness that the blueberries alone could not provide. Remember awh...
I’m on a puff pastry kick. This latest recipe is a spin on the traditional pinwheel cookie recipe using puff pastry. It’s fast and easy and the puff pastry along with the salted pecans gi...
I love zebra cakes, but I love a zebra bundt cake more. It just seems like less work. No need to cut layers and the frosting is a simple chocolate glaze. However you like or decide to carve your zebr...
Remember last week’s post when I took a cookie dough cheesecake and laced it into a brownie? And remember how I mentioned I was going to take it a fattening step further? Well here you go, my dear fe...
Does it seem wrong to anyone else that of the two things I made to share for Easter this year, both contain alcohol? It is after all the holiest week of the year, so don’t talk to my mom or els...
Yeah, I pretty much stuffed three desserts into one pan. And guess what? It tastes pretty freak’n awesome. The cheesecake acts as the mediator between the richness of the chocolate and the sweetness ...
Easter Jello shots for adults. See the egg portion, that’s a Jello shot kicked up with some Pinnacle Cotton Candy vodka. I should have made a Peeps Jello Shot or at least made my own boozy Peep...
I’m generally not a frilly type person, but when it comes to cakes-I want my frill! In this case I got my fixed with a ruffle cake. This is a little bit of a variaion on this hugely popular ve...
This is an easy chocolate cake recipe that requires no creaming and is one of the most forgiving in technique and measuring. It’s chocolatey and so moist it borders on fudgey, but still light and cru...
Sink your teeth into to some creamy peanut butter and chocolate mousse. Finding its way into that creamy note are some crushed Do-si-dos for a textural contrast.PB & Chocolate Do-si-dos Icebox Pi...
What are those and what are they doing in my kitchen? Those are cross stitch hoops and the idea of using them for cakes came to me as I was working on a cross stitch project. Are you seeing it yet?Ok...
Remember these little Banana Split Bites? Well since my little guy loved them so much, I thought I’d give these banana pops ago.Banana Pops Success! He loved them. They are, as you can see quite easy...
It’s a twofer type of post with a review and recipe. As many of you know I’m still on the hunt for a new vanilla cupcake. This week I tested Cooks Illustrated Vanilla Cupcake recipe. Along the way I ...
Admit it, you love a filled cupcake like you love a jelly of creme filled donut. It’s the kind of thing that begs and pleads you to take a bigger bite towards the center for the mother load.Stuff, fi...
Thin Mints and Bailey’s Chocolate Float ~ Is it possible for ice cream to make all things better? Perhaps and perhaps I might appear to be finding solace in a cliche. But I assure you, I’...
This is the easiest no-bake Nutella tart created with an icebox style. These are like little bites of Nutella happiness, so grab a glass of milk sit back and have a few.Nutella TartsI just realize th...
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