Mati, I have been reading the book Eating Animals by Jonathan Safran Foer and it has me thinking about how I eat, but most importantly about what it is that I am eating. The book is Foer’s ques...
Hi Mati, I am back! I think I say that almost every post now, but it does feel like I leave for a long while and then come back. Weather must be getting really nice by you, as here it is starting to ...
Hi Fran!! Your salsa looks absolutely delicious! With some tortilla chips or on top of a quesadilla, yummy! Going along the TexMex theme, I made a 7-layer dip a couple weekends ago, when we had some ...
I love green salsa. It goes great with almost everything. Dip your chips in it, pour it over your burrito or tacos, use it to bake chicken or fish. The possibilities are endless. Even more, it is S...
Fran! Your kale salad looks really fresh and delicious! On our side here, now that the 10k is finished, I am transitioning back to normal people food. One of the best part of all the training is the ...
Mati! Congrats on running the Athens 10K! What an amazing experience and accomplishment! I am so proud of you. I love running and I cannot wait to go back to running. Life has just been too busy. ...
Hi Franny! How are you? What have you been cooking lately? A few weeks ago, I went back to Borough Market with 2 friends to see what was in season and what little treats I would splurge on. Wi...
Hello Fran, and Hello everyone! Hope you had an amazing summer, the chance to enjoy some great sunshine and more importantly been surrounded by great company!! Over the month of August, I have had th...
Mati, I am back! Well not entirely because my freezer is full from delicious food made by my aunt Ray for us so that we would not have to worry about food these days with our new roommate on board. T...
Hi Fran, So a couple months ago, when I posted about my Brazilian meal featuring: Chicken Moqueca, I barely spent any time talking about Piri Piri sauce. This sauce adds a really intriguing taste to ...
Hi Fran! One of my favorite things about summer in London, is the possibility of having picnics in the park whenever I feel like it. The other day, after leaving work at a reasonable hour, the sun wa...
Hi Fran!! I am so excited and happy for you and I’m sure your mamules were delicious! Lately, I have been very very busy, which is why sadly I have not been able to post at all lately Also, I h...
Hi Mati! I love the combination of your salads! Salads are the PERFECT summer meal when it is so hot outside there is nothing better to cool you off, well a beer would be even better but there has b...
Hi Fran! How are you doing? How my Miami sunshine ? Over here in London, summer is a period during which the sun is turns unusually shy. It seems like the sun is now effectively embarrassed of all th...
Hi Mati! Lately I have been a bit lazy in the kitchen, not preparing too many dishes. I guess that being on my feet for so many hours at a time is harder or who knows what, but I do hope to get back...
Hi Fran! A couple weeks ago, I bumped into this site and became absolutely obsessed with making variations of her no cook, gluten-free, mostly vegan truffles! As mentioned last year in my chocolate h...
Mati those Chocolate Filled Coquembouche look amazing, like a work of art, that I am sure they were! And I love the activity of getting together with some friends to make something for the blog, it s...
Hi Fran! I love our new collaborative series with Ana Maria, from Qlinaria! I have to tell you that I am very impressed with how different each dish came out!! Already looking forward to the next one...
Today we are introducing a collaborative blogging project between Qlinaria and FetaArepa, two blogs designed and developed to explore the culinary world. Ana Maria, a native and resident of Colombia,...
Hi Fran!! I love your macaroons! Coconut enveloped in sweetness with a nice crisp exterior and a soft chewy interior… oh yum! And, if there is any dark bitter chocolate lingering around, I also...
Mati, that Apple Semonlina Halva looks so good I am going to have to make some very soon. I was never a big fan of halva until I lived in Israel where they sell it at the Shuk in a variety of flavor...
Hi Fran! How are you?? Your post featuring the crustless quiche made with all deliciously fresh veg-box goodness, inspired me to look into finding better produce around London. The hardest part of th...
Hi Mati! I FINALLY got around to making corn muffins and they were SO good. These muffins go along great as a side dish to chili, breakfast, or snack. Just add a little bit of butter and you are set...
Hi Mati, Those Egg-filled Phyllo Parcels look really delicious! I am definitely going to have to try them out. Can you cook them more so that the egg yolk fully cooks? They kind of remind me of Eg...
Hi Franneroo! This morning I woke up with an appetite for something delicious. Having been woken up by the beautiful sun rays creeping through the shades, (yes … London is having spectacular we...
Hi Fran!!! I have had very little fish in my Mexican food eating experience, and your Fish Fajitas, sound and look scrumptious! Especially in light of the whole Lent festivities, would be a great opp...
Hi Mati! I love that we finally got a guest post on our blog! So to our readers, please let us know when you want to be a guest on Feta and Arepa and we will gladly give you the space to show us you...
Hi Everyone! We are really excited to start something new for Feta & Arepa… guest posts! For over a year now, we’ve been cooking, writing, photographing and challenging ourselves in t...
Hola Franny!! Por fin, una receta de Latino America!! And finally, I have succeeded to hop back on the Daring Cooks Challenges train!! And what a great challenge for the return!! I LOVE CEVICHE!!! I ...
Hi Mati! It has been a pretty lazy week in the kitchen for me, as A was away on a business trip and cooking for one is really not a lot of fun, and having family around that invites you to dinner whe...
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