The 7 Deadly Sins Eating Habits of A This College Student: Panini topped with Sour Cream & Onion chips (noms x10) Eating straight from the pint of Ben & Jerry’s froyo (no shame lots and...
Every once in a while I make a dish that makes me go “OH. MY. GOD.” when I take my first bite. Then I have a moment of silence. Then I take another bite and repeat. It’s more or les...
I have news! And sandwiches! I recently joined the crew over at The Next Great Generation as a food writer! I’m just getting started, but so far it’s given me the chance to explore the ...
Hello, hungry readers! It’s been quite a while! 2012 has been pretty crazy for me so far… new classes, a decent amount of traveling, exploring summer opportunities. Pure craziness. In a good way, ...
I didn’t think it would be this long before I blogged again. I guess I got caught up in first semester chaos – exploring the city, adjusting to classes, working on papers, rehearsing presentati...
I’ve traveled quite a bit this year. Florida, Louisiana, Massachusetts, Seattle, Alaska (yes, Alaska!), and Canada. A lot of miles under my belt! I went to Montreal back in March; it was a short trip...
I feel like this summer has been dragging… and simultaneously flying by. Does that make any sense? Probably not. Nope, none whatsoever. (Maybe it’s the heat that’s frying my brain’s ability to be rat...
I used to be weird about sharing recipes. Really weird. I suppose I can explain myself with two simple reasons: a.) I never used to write my recipes down. I tend to be an “intuitive” cook and like to...
As the inspiration for the name of this blog, brownies naturally have a certain sentimental value for me. They remind me of my best friends – our late nights crowded around the TV watching Law and Or...
I’ve been on hiatus lately. For the first time in close to four years, I’ve really started to slow down… started to relax. It’s a weird feeling, to be honest. I feel… lazy, almost. I treasure the ...
A few years ago, I thought I was fearless in the kitchen. I said I was. . . . That was a lie. I had my fears both in and out of the kitchen. Fears of: Yeast Doughs Spiders Chaos Undercooked Meat M...
I’ve spent the past few days thinking about how to start off this post. Should I apologize for being MIA for the past month? Should I try to rationalize my absence with some half-decent excus...
I am very much a creature of habit. Daily routines, favorite foods, clothing styles, music preferences . . . It’s all so predictable. So of course, my shopping tendencies are no different. Case...
Correct me if I’m wrong, but I believe we’ve already discussed how much I need enjoy my morning cup of coffee. A lot. Last week, I was away from some of the comforts of home – my co...
Remember my first post about brownies? Seven months later and I’m back at it again. Dense, chocolatey, decadent brownies with a perfectly-cracked top “crust.” Oh yeah, now this is...
It’s almost February 14th. You know what that means, right? It means that it’s time to bust out the flour, the sugar, the butter, the chocolate. It’s time to use a little elbow gr...
Perfection. I gave up on trying to achieve it a long time ago. But, to be honest, I don’t say that with regret or disappointment. I say that with acceptance, relief, and confidence. I think ...
I can’t remember the last time I’ve seen this much snow – on my lawn, in the streets, and piled like Mount Everest in shopping center parking lots. It’s crazy. Insane. Overw...
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