The man who has been cooking at Tian Tian Hainanese Chicken Rice (#01-10) for more than 20 years has set up his own place – Ah-Tai Hainanese Chicken Rice (#01-07), just three stalls away from his for...
I miss school. I can never forget my time in school, and one of the best moments is definitely the recess time. I remembered in my primary school canteen, there was a 50-cent wanton noodles and 70-ce...
So, Food Revolution Singapore held at The Lawn ended with a blast last Saturday (19 May 2012)! It was a fun day, catching up with old friends, meeting new friends, learning more about food and e...
Hello world, I havent been blogging much because I have been really busy keeping up with the Hougang by election for the past 2 weeks. I just started my Jipaban account and bought a lovely piece...
Continuing with my Bama post, on the second day, we went to the well-known 百魔天坑 Baimo Tiankeng which is famous for the special karst landform. The earth’s magnetism here is 0.58 gauss...
JetStar Asia has lately launched a new service to Nanning, where it operates twice weekly service on board Airbus A320 aircraft. So I joined ASA Holidays to take this flight to Nanning, and vi...
I clearly remembered the first time I went ThaiExpress. It was during my college days when a friend brought me there for lunch after school and introduced me to Soft Shell Crabs. Since then, we would...
Please dont laugh at me. I tried to make a Angry Bird Bento and this is what I have done. I used tomato sauce for the orange angry bird, it was difficult to stick the white and orange rice toget...
Caffe B is one of the stunning italian restaurant in Marina Bay Sands. It used to serve Italian cuisine infused with hints of Japanese inspiration. But now, the restaurant focuses solely on...
After my blog post about Karens Pineapple Chicken, readers have emailed me to ask me for Karens Pineapple Chicken recipe. I guess it really looks so good that some of you wanted to try it at home.&nb...
Disclaimer: This is not an advertorial. I am not paid to do this. If you are a food lover, come and join us at Food Revolution Day TODAY at The Lawn! This is a chance for people who love food to...
Saturday evening. Up on a cab at Jurong Point, "Uncle, to Tuas please." Uncle: "Tuas? What are you guy going there for?" Us:"WE ARE GOING TUAS FOR DINNER." Thats right, you ne...
After the last makan at Karens house, I was craving for her Stewed Beef with Red Wine and Mixed Vegetables so much that I was asking when can I pop over again! The lady then decided to arrange a...
I first knew about the term "pescetarian" when I met this lady during a food tasting session. I wanted to offer her some beef but she politely rejected and told me that she was on pescetarian...
Buddy M bought a deal coupon for a outdoor photoshoot. But it was raining heavily in the morning, so we decided to cancel it. But it was so rare to a meetup, so the girls suggested I bring my camera ...
Do you remember your childhood dishes? Frankly, the only food I remembered, was making fried prawn rolls with my Grandfather. Starting this April to August 2012, take a trip down memory lane wit...
Thanks to Derrick, we had dinner at 7Adam one Friday night. Located at the former black and white NUSS Guild House bungalow off Adam Road, the moment we entered the building, we were s...
I was there 3 times before I managed to have a piece of soon kueh. First time, the soon kueh was sold out. Second time, I have to wait for 30 minutes for the soon kueh, but I was in a rush. So I gave...
What can you find in Race Course Road? For many of us, Indian food would be the first cuisine that came up to our minds. But hey, you can actually find cheap Thai food there too! Opened merely three ...
Joo Chiat has really lots of interesting food stalls that are worth exploring. On one of our food hunts last Sunday, we came to Kway Guan Huat (Joo Chiat Original Popiah Skin & Kueh Pie Tee)...
This Mother’s Day (13 May 2012), give mommy dearest a break from the kitchen and take the family out to celebrate the woman whose love is always selfless and unconditional. Here are some of the dinin...
Pumpkin is a versatile vegetable which can be cooked in many ways. You can stir fry it, make cakes out of it, steam it or even bake a cake with it. For my family, we would always cook a big pot of pu...
Having travelled to Thailand twice last month, there was one thing which I missed dearly when I came back to Singapore --- street food! And it seems modern Thai restaurant KHA knows how much Singapor...
If your workplace is in Tanjong Pagar or have passed by Tanjong Pagar lately, you would have seen the long queue at Keisuke Tonkotsu King in Orchid Hotel. Condiments are free flow. B...
Today, I am not going to talk about food. Today, I want to use this space to pay tribute to something close to my heart. Today, Radio service Rediffusion will go off the airwaves at 12am sharp. For t...
Remember the panda bento I made? I gave away a set of cute panda food picks to a lucky reader and Gwen won it. She made two panda bentos for her two kids and used the food picks. Heres a photo that s...
The impression I have of "buffet"is, quantity supersedes quality. But for Basilico, the Italian buffet restaurant in Regent Singapore, this is not the case. Basilico is one of the t...
1962. That is how old my aunty is. And that is how old Swee Choon is. Located at the heart of Jalan Besar, Swee Choon is well known for delicacies such as xiao long bao, mee sua kueh, la mian, Shangh...
Anyone who lived through the Roxy Theatre days would have remembered Katong Laksa. It used to be a dish where people will eat before catching a movie. These laksa stalls outside the cinema sells thic...
Friday is a more relaxed day as compared to the rest of the four days where I will be very very busy. So on one of the Fridays, my boss decided to bring us to The Verandah @ Singapore Polo Club for l...
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