MoleThis is “somewhat” traditional Mole. I say “somewhat” because even though it is made using a Mexican product, the real deal is done much differently (dry the chiles, ground them with other spices...
SushiThis is not super-traditional sushi, but I think its pretty close and it tastes pretty good. The “filling” ingredients can vary, and you can mix and match to create different rolls. This makes e...
ChurrosThese are not like Mexican “street” churros, and are more like soft “doughnut sticks”, but they are yummy and fast and easy to make for a quick sugar/flour craving! Churros in Mexico are somet...
EDITED October 30, 2008:I found another recipe for this that is even better! The cornstarch on this one did not make the sauce as "caramel-ly" as it should be. I will be posting that soon!Gen...
No-eggs TiramisuThis great Italian classic is super easy to make, and it’s sure to impress your guests. The original version is a bit more complicated and contains raw eggs. This is adapted from a Ra...
Butter ChickenThis is a “tribute” to our all-time favorite dish from Shanti Restaurant in Bloomington IN. I must say that it does not look like the “original” (the original was creamier), but it tast...
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