It’s saturday evening. One more sleep till sunday. I love sundays. Sundays feel free to me. I’m a freelancer so I can choose when to work and when to rest. Still, it’s not about tha...
My friend Olive, living in Los Angeles but coming from Korea, is a big foodie just like myself. When we met for brunch lately she became excited about the food and exclaimed: “This is food ther...
A happy new year to all of you, my dear friends and fellow foodlovers! How was your year 2011? What did you love, what did you learn, what did you eat? My year 2011 was full of movement and excitemen...
Today is the last day of a wonderful and important time in my life – Thomas’ and my year in LA. How can I celebrate life better than with my beautiful friends at a nice place with wonderful foo...
The recipe I want to share with you today is a variation of a Granola that is served at the Tassajara Zen Mountain Center. This is a year-round Japanese Buddhist monastery deep in the wilderness clos...
Lately I’m not so much into cooking, but baking is the big thing for me. I don’t need a psychiatrist to tell me where my passion for baking comes from. I remember the moment very vividly....
You think being lazy on a sunday morning and standing in the kitchen, making your own bread is not a perfect match, right? Because making your own bread from scratch is time-consuming and complicated...
An evening in rural Italy, close to Bologna. Sitting on a terrace, overseeing the soft silhouette of hills around you. A dog and a cat lying beside the dinner table, lazy and happy about the fresh ev...
This morning I went outside the house, turned my head toward the sun like the flowers do, blinked three times and saw some bananas hanging on a tree. They were ripe and yellow and just perfect. I tho...
Summer in France. The landscape is colourful and blossoming all over. Berries, flowers, herbs. Red, pink, orange, green, green, green, purple, yellow. I wanna take the summer and suck it all in. I wa...
Today I read this on Wikipedia: “Cookies appear to have their origins in 7th century Persia, shortly after the use of sugar became relatively common in the region. … With global travel becoming...
As a kid I was already adventurous when it came to food. I ate more or less anything. The only thing that I didn’t like for many years was salad. To me it tasted like grass and I found it incre...
It’s been a long time since my last post! Many things happened meanwhile. Thomas and I finished our yoga teacher training – what an immense inner journey! Then we went to Mexico – what a wonde...
I know it’s not summer yet, it’s not even spring in most parts of this world but it’s good to have the summer in your hearts, souls and in your bellies. That’s what this dish ...
Once in Rome I had breakfast at the apartment of a German friend in Trastevere. Me and my friend Caro were having a real German breakfast with cereals, fruits, yoghurt and much more … When we were ab...
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