Juggling life, work and blog seems to get harder every year, so pathetic as it is, I’m not surprised that I had all but forgotten about Jac’s and my anniversary this year. Luckily for me,...
Named after a famous neighbourhood in Rio de Janeiro, Lapa restaurant in Subiaco is a churrascaria, a Brazilian steakhouse. Here, carnivores can indulge in an all-you-can-eat celebration of meat with...
It’s nice to have coffee with a friend but I also enjoy being on my own. How about you? Do you like drinking coffee and/or dining alone? Three macarons and a cup of coffee: a gorgeous afternoon...
In March, I was in Sydney to attend the Singapore Takeout dining event. I decided extend my stay for a few days and enjoy a mini break. Upon arrival, I took a cab to The Sebel Pier One in The Rocks, ...
Shafto Lane in Perth’s got dining options to suit different tastes and budgets. There’s The Generous Squire microbrewery and pub; Taka’s Kitchen, a student favourite for cheap tasty...
Long before we met, when my partner Jac was in her early twenties and still at university, one of her jobs included short-order cooking – skills and experience she puts to good use to this day....
Getting to the ‘Pear’fect Pantry is like following directions on a scavenger hunt. There are lots of signs by the side of the road so you know you’re on the right track, but the caf...
Thanks to Curious Distribution, you have the chance to win one of five double passes to see Jiro Dreams of Sushi, an 83-minute documentary (rated G) that chronicles the extraordinary life of Jiro Ono...
My family got together for afternoon tea on Easter weekend. In addition to Easter treats, meat played its usual leading role. Dimples and smiles all around, hooray for Easter treats! My younger siste...
The bright blue doorway of El Loco, Surry Hills, Sydney El Loco Mexican cantina is located at the Excelsior Hotel in Surry Hills on the corner of Foveaux and Bellevue Streets. Even before stepping in...
Last week, I gave you burger porn. This week, beautiful bakery porn. Custard choux bun; vanilla bean & passionfruit cheesecake; chestnut mont blanc; gateau Saint Honore Pear tart; eclairs Bovili...
Bangbang Espresso Bar and Cafe is located on a hill, on one of the quieter terrace-lined streets in Surry Hills. It is owned by award-winning former Ministry of Sound DJ Alan Thompson. The cafe is st...
I recently had a chat with chef Justin Bell about his fantastic new sausage shop in Leederville, Snags and Sons. Just a couple of shops away and still going strong is his original burger bar, Jus Bur...
Granny June’s cornbread, bacon, poached eggs and maple syrup. OH yeah… that’s me. Granny June’s cornbread, bacon, poached eggs and maple syrup Mrs. S Cafe is cute. Mismatched ...
Thanks to Kitchenware Direct, Australian readers have the chance to win a Scanpan 32cm Classic Covered Wok/Chef Pan. The prize: 1 x Scanpan 32cm Classic Covered Wok/Chef Pan This Scanpan Classic Cove...
During my 10 days in Sydney last November, I realised one thing I love about dining in Sydney: cooking is really put on show. There’s so much more to great dining than eating. Whether it’...
The last few years have been the Golden Age of the gourmet burger bar in Perth. There are many reasons we love gourmet burgers: the price is right, no need for cutlery and it’s fast but not jun...
I’m always envious of people who live within walking distance of a good French bakery, who can quickly nip up the street at 7am to grab fresh croissants or hot sausage rolls for breakfast, or n...
After dim sum feasting at Marigold for brunch, Jac and I walk to Circular Quay where we take a ferry ride to Manly. It’s my first time visiting Manly. At my urging upon arrival, we look for Zum...
In a converted big old airy tin boat shed in Freo that was once a crocodile farm, you’ll find Little Creatures Brewery, established over a decade ago by a group of mates with a passion for great beer...
City Farm Cafe in East Perth has been under new management since late January. Keeping with the philosophy of City Farm, the cafe menu is still driven by organic ingredients and produce, used wheneve...
Little Creatures, Fremantle Panfried haloumi, cherry tomatoes (AU$14) Grilled haloumi, cherry tomatoes, basil Chilli beef nachos, guacamole, sour cream (AU$22) Prosciutto wrapped banana prawns, seede...
It’s a crisp sunny Sunday morning when Jac and I arrive at Fraser’s in Kings Park to attend an exclusive sensory analysis workshop in the restaurant’s private dining room. This even...
We’re at Marigold, a Chinese restaurant in Sydney well known for its dim sum. The restaurant takes up two massive floors in the Citymark building on George Street in Chinatown. Level 4 opens fo...
In Sydney, Mamak’s queues are as famous as its roti, expertly rolled, flipped, stretched and folded, teasing and taunting as you watch through the window while your hunger grows and you wish yo...
Like last year, several high tea events have been held at different city venues as part of Eat Drink Perth. We rather liked the idea of a Parisian-style high tea served in the elegant dining room at ...
This is ten-year-old Reilly Aloysius Johnson. He goes to work with his dad Scott Johnson every day, at Crown Mushroom Farm in Wanneroo. Reilly Aloysius Johnson Established in 1972 and still owned and...
Singapore Takeout is part of the Singapore International Culinary Exchange (SPICE) – an initiative that aims to showcase Singapore’s cuisine, culinary talent and food products to a global...
The Swan Valley is 25 minutes drive from the Perth CBD, a fantastic destination for those who relish good food and drink. It is Western Australia’s oldest wine growing region and home to many w...
Last Sunday was a scorcher, with the temperature hitting over 41C (105.8F) but Perth’s passion for yum cha and food markets brought the crowds to Yum Cha in the Park at Northbridge Piazza, part...
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