I remember my first foray into granola production:Recipe ingredients: bowl of cornflakes with a token handful of oats and a generous drizzling of warm honey.Method: Mix it all together to a sticky pa...
With autumn settling in, the stockings and jackets are coming out and so is my cast iron pot. Once again, brawn meets beer for another hearty and soulful tryst and I couldnt be happier. I love my one...
Friends, theres a breeze up my skirt and it aint from the autumn wind. Ok sit down and look into my eyes. You trust me, dont you? Because Im going to tell you one thing thats going to change your lif...
As if the title wasnt clear enough, but just in case you didnt know, The Bananarrot is basically one layer of awesome atop another layer of awesome, slathered with one helluva creamy smooth frosting ...
Ive always been taught to be grateful for what you have and never take things for granted. In an unpredictable world where circumstances can change for the worse in a snap, theres really no other mot...
Time for the cows to come home and crack a few bevies because March is here, which means everybodys Irish on the 17th! Awesome long-time readers of le Citrus and Candy would know that St. Patricks Da...
I was going to start off this post by reminding you of my fetish for a bit of banana and hot oil action. And then launch into the fact that this dumpling is not to be confused with a fritter and that...
Aah tomato chicken, how I love thee. Growing up eating rice day in day out was so bloody boring! But on nights when "tom-chook" was served, I was glad to be on my Asian rice diet. Even now, i...
There are two instances in a year that I always feel down and a little blah. Theyre my biannual blues and it always occurs on the first day of the year and on the first day of autumn. Simple explanat...
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestlé Florentin...
My fondness for Thailand runs deeper than just a mere affection; because it happened to be the very first overseas country that I visited outside of Malaysia. I miss it everyday. I still ache for the...
Behold the beauty! There is seriously nothing more sexy than the sight, smell and feel of melty gooey chocolate, am I right? But it gets naughtier. This little baby? He comes deep fried and explodes ...
Hands up if you love instant noodles like I do? Theres a reason why students live off them. They cost next to nothing and can be ready in a couple of minutes. Personally I just think that theyre so d...
If youre looking for romantic Valentine stories or recipes then youve come to the wrong place Im afraid. This, my friends, is a Valentine-free zone. There is absolutely no room here for obsessively l...
Just my luck that that when I started writing this post on the weekend, we were absolutely melting under Mother Natures +40°C wrath. That initial draft is now down the drain since the weather did a c...
First of all let me say... GONG XI FA CAI!. In laymans terms... happy chinese new year yall! Now this post isnt meant to be a chinese new year thang nor is this blog the place to seek out new cny rec...
Ladies and gentleman, its time to hail the king of noodle soups. Nay, the king of Malaysian food. Assam Laksa or Asam Laksa really ought to be Malaysias national dish. Its the one that I crave for, t...
Confession: I am the biggest soup noodle floozy. Wonton noodles, laksa, har mee, pan mee, pho, udon, assam laksa... to heck with monogamy, I love them all! And then theres ramen...My relationship so ...
SYDNEY, AUSTRALIAAshfieldShanghai NightsBalmainAdriano Zumbo Cafe Chocolat 01/09Adriano Zumbo Patisserie / Cafe Chocolat Part 1 08Adriano Zumbo Patisserie / Cafe Chocolat Part 2 08Adriano Zumbo: Wint...
To cut a story short, I decided to buy Citrus and Candy a new dress, seeing as its present look was getting way too dated to be retro cool. I cursed, I whinged, I procrastinated and was reminded exac...
...to say...Its been a little quiet in blog land from my end but in the background, hammers are a-hammering and drills have been a-drilling. Finally! Citrus and Candy is undergoing a much needed tran...
Ho ho ho!From everybody in Citrus and Candy Land - elves, frolicklings candylings, alien-thingies, The Captain, Orfius and myself - wed like to wish you all a very merry and dee-licious Christmas and...
Woohoo, bring on the holidays and the time for mucho relaxo! And beach! Bring on the beach! Then come the new year, I will be back in bloggo land perked up and ready to go for a bit of spring cleanin...
10 days to go till Yuletide mayhem! One thing Ive noticed is that with each passing year, I seem to have less time for my favourite holiday. And to think, I use to be such a Christmas dork and carol ...
Why hello! Long time no see! I cant believe its been nearly 3 weeks since I last logged into my blog. Oops! Its now December and its just a snowball en route to Christmas so things are ker-razy in Ca...
One things for certain... Im a brownie girl through and through. And I cant stop making them! Brownies are what I turn to for a quick, dirty but oh so gratifying chocolate romp and theyre just the th...
"Its National Bundt (1) Day on Monday!", she gleefully exclaims, "you should make a bundt cake! (2)".Who wouldve thought a humble cake like this can get its own holiday? But the love ...
Allow me to put it simply...I love it hot.I love it fried.I want to do the right thing.But Im such a sucker for bad boys food.Theres no sugar coating it. Deep fried foods are bad news. But I tremble ...
*Bangs head on table*That is for writers block.And procrastination (ooh latest episode of Top Chef: Just Desserts! Dexter! Weeds! Glee!)*Bangs head on table*That is for not knowing what to write on b...
Double, double toil and trouble;Fire burn, and cauldron bubble.I love Shakespeare. And witches. I also adore Halloween. But most of all (and I know Ive said it a bazillion times before) ... I LURVE s...
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