Its with a heavy heart that we are saying Goodbye. After many years of writing, were taking a break. Thank you for your support over the years. We appreciate your comments.We wish y...
Everyone loves cuddling up on the couch with a box of Chinese food. It is the perfect order-in comfort food. But why should this delicious cuisine be limited to take-out and restaurant dining? This w...
Inspiration: Lady in PinkColors: Blush, Peach, Gold, Power blueTextures: Crystal earrings, Coco Chanel, vintage glass, ballet flats, mini roses, hard candiesThink grandmas closet...with a twist!Photo...
Sometimes you just cant wait to cut the cake. This is when bite size desserts come in handy. Get creative with a childhood favorite- ice cream sandwiches. The flavor and color combinations are endles...
PBL is so excited to share this real wedding from one of our favorite photographers Augie Chang. This wedding is the perfect mix of fun, fresh, and elegant. Enjoy!Thank you to Augie Chang for these w...
The last weeks of summer are fleeting. In hopes of holding onto the sunny days a bit longer, this inspiration board is representative of a trend that is seasonally universal.Inspiration: Contemporary...
Add a little flair to your next event and get inspired by the best of New Orleans- Cajun food. Whether it is French-influenced or traditional, these flavorful dishes are sure to be a crowd pleaser!Ca...
There is just something so whimsical and wonderfully youthful about carnivals. Today we are inspired by the famous Coney Island. Enjoy!Inspiration: Coney IslandColors: Bubble Gum Pink, Roasted Carame...
Love chocolate but are looking to keep things fun and interesting at your wedding? Experiment with fudge. Its easy, fun, and delicious!Fudge can easily be dyed different colors if you are trying to c...
Inspired by this gorgeous shot courtesy of Virgil Bunao, we couldnt help but feature South Carolina as a destination wedding spot. Its not surprising that this particular photo won 3rd place in ISPWP...
What in the world is Pho? Pho is basically a noodle soup that is traditionally beef-based with spices. The dish is pronounced “fuh” (not “foe” or “foo” or “puh”). It can also be made with m...
Is blue really the new black? Probably not, but cobalt blue is hotter than ever. This color can be sweet or sassy, classic or rustic. Pair it with burnt orange, white, or neutrals for the perfect tra...
Nothing says summer like bright lemon yellow. Whether it is the buttery cake inside or the decorative frosting, yellow cakes are simply charming for sunny weddings and events. Here are our favorites....
Bouquets without any flowers? Yes, you heard us correctly. This week PBL is taking "floral" inspiration outside the box. Check out these amazingly unique and fun bouquets that are made with a...
We are so excited to share this beautiful San Francisco wedding. The couple Lisa and Marcos got married in January at the Bently Reserve. Between the planning by Christopher Lee of Leftwich events, t...
Inspired by New York Times article You are Making Your Biscuits Wrong, we couldnt help but feature the homemade biscuit as our food of the week. With ingredients as simple as flour, baking powder and...
This week PBL attempted to compile a list of "non-cheesy" bridesmaid gifts, and we succeeded. Dont believe us? After a little research we discovered that brides can impress their leading ladi...
Attention brides, bridesmaids, and attendees. One of our favorite online wedding vendors is having their first sale ever. Check out Anthropoligies gorgeous vintage inspired wedding line, BHLDN. ...
PBL is bringing romance onto the tennis court. This inspiration is perfect for a summer country club wedding or engagement photos.Inspiration: Love Match/Tennis PrepColors: Grass Green, White, Powder...
Normally PBL likes to feature photographers we know very well and work with often, but this Bali wedding is just too breathtaking not to share. Photographer Aaron Delesie captured this wedding and tr...
Its hard to image that anyone could not be a chocolate lover, but it happens. Fear not- these fruity desserts are so delicious and gorgeous that all your guests (even the die hard chocoholics) will b...
Why is the anemone such stunning flower? This versatile bud is one of our favorites because it can be bold and sweet at the same time. Whether it is a simple red bunch, a whimsical wedding bouquet, o...
Why not import your wedding cuisine from the most romantic country in the world- Italy! Italian can be served by course in a traditional fashion, or buffet style for a more casual occasion. Start wit...
Happy 4th of July to our beloved Pink Blossom List readers! We decided to ring in the holiday with this darling American baseball themed inspiration board. What do you think?Inspiration: All-American...
Always on the look out for the hottest honeymoon destinations, Pink Blossom List has discovered yet another treasure. Thailand is the place to be! You can find a little bit of everything in the Asian...
When planning an outdoor summer wedding, consider the type of desserts you can serve along with your wedding cake. Icy desserts like Popsicles, shaved ice, and ice cream are a refreshing treat that g...
We are so, so excited to share this charming wedding with you. It is the epitome of prep perfection. Sarah Barnett and Douglas Bria held their wedding ceremony and reception last summer at Solage Cal...
Attention seafood lovers! Our latest obsession is seafood at weddings. Fish entrees are common, but think how creative you can get with appetizers and buffet bars. Here are the favorites...Lobster ro...
Hello Pink Blossom List Readers! We are happy to introduce another fabulous new face. Meet Jamie Fields, the latest addition to one of our favorite event planning vendors, A Savvy Event.A few months ...
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