Nothing beats home-made chicken stock: served with macaroni, shredded chicken and greens. Click here for the full story
Enjoy a homely and deliciously light-tasting fish ball bee hoon soup in 30 minutes. Click here for the full story
Make a collagen-rich chicken soup using chicken feet with this easy recipe. Click here for the full story
An easy, healthy and detoxifying recipe for lemongrass and pandan herbal tea. Click here for the full story
Easy, one-ingredient recipe for Chinese-style deep-fried lard and lard oil, secret ingredient to flavour many Chinese hawker delights! Click here for the full story
A DIY hair mask using avocado and olive oil, perfect for hydrating hair/scalp while restoring shine and softness to dull hair. Click here for the full story
15-minute recipe for stir-fried french beans with egg, a Chinese home-cooked classic. Click here for the full story
20-minute recipe for a gourmet and healthy plate of cheese ravioli with pesto. Click here for the full story
How to freeze ground or minced meat for fast and even thawing. Click here for the full story
3-ingredient, 15-minute vegan recipe for avocado pasta. Click here for the full story
A quick and fuss-free recipe for creamy tortellini with ham & mushrooms in under 30 minutes. Click here for the full story
Easy recipe for baked portebello mushrooms topped with garlic, ham and cheese. Click here for the full story
My mums easy recipe (just 3 ingredients) for fried eggs with preserved turnip (chai po). Click here for the full story
A chicken Caesar salad wrap is perfect for eating light and fresh! Click here for the full story
My mums easy recipe for claypot yong tau foo (foods stuffed in fish paste) cooked in spicy soy bean chilli paste. Click here for the full story
These Chinese-style baked chicken wings tasted just like my favourite hawker-style barbequed chicken wings and are cooked entirely in the oven. Click here for the full story
Whip up a luxurious fried rice effortlessly with XO Sauce. Click here for the full story
A healthy and yummy vegetarian pizza using freshly made pesto as the pizza sauce. Click here for the full story
Easy, fast and delicious recipe for Japanese asari clams steamed in Sake and Kombu stock. Click here for the full story
Whenever I want to cook something good in a jiffy, I make these no-fuss and refreshing Japanese chilled buckwheat noodles. Click here for the full story
Make your own otak-otak (spicy fish paste wrapped in banana leaf) with this step-by-step photo recipe. Click here for the full story
Celebrate Easter with these adorable Easter nests cupcakes, and they are fun to make any day! Click here for the full story
Easy recipe for Japanese-style baked scallops in mentaiko (marinated pollock roe) sauce, a great appetizer. Click here for the full story
Easy recipe for a deliciously healthy, low-fat and low-carb chicken Caesar salad. Click here for the full story
My mums recipe for Chinese-style ginger scallions (spring onion) chicken stir-fry, a timeless classic. Click here for the full story
A deliciously light-tasting and meatless mushroom pasta tossed in garlic, olive oil and chilli. Click here for the full story
Assam fish curry in a hurry? Yes you can with this cheaters 20-minute recipe. Click here for the full story
If you love hot and spicy, you will definitely love this easy oven-baked buffalo chicken wings recipe! Click here for the full story
Whip up a luxurious, restaurant-quality stir-fry scallops dish effortlessly with XO Sauce. Click here for the full story
Easy recipe for apple crumble, a dessert consisting of baked apples topped with a crisp crust. Only 5 ingredients and no mixer required. Click here for the full story
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