I thought Id post a few ideas for special - and heart-shaped - desserts for today. Maybe some gummy hearts? Or maybe a chocolate mousse, served in heart-shaped bowls?Or a heart-shaped parfait with pu...
A while ago, I got the worst craving for Kärleksmums, or "Love Yummies" as the cute translation goes. However, I didnt feel like making a huge sheet pan, so I wanted to try it muffin-style. T...
© Annes Food, all rights reserved.
Its not shrove Tuesday just yet - the day when Swedes traditionally eat semla. (February 21, this year) Me, I like semlor quite a bit, so I dont mind eating them early. I snapped this shot to show yo...
Coffee bread is on the left, blueberry sourdough on the right. This was another bread I made for a sourdough contest last year. (I also entered the blueberry bread above, which won!) Its quite tradit...
Not exactly a pie, more like a giant cookie.. with pecan pie filling. Its incredibly good, and very rich. Serves quite a few. I like some whipped cream on the side. Pecan Cookie PieBottom: 150 g all-...
Tonights dinner is a Swedish classic, that we have actually never cooked before. Sliced salt pork - unsmoked, so not bacon, fried. Boiled potatoes. Onion sauce. Very tasty!© Annes Food, all righ...
Its cold outside. No wonder, perhaps, as I live in Sweden, but weve actually had a very mild winter this year. This week however, were going through some sort of cold snap, and its very chilly. Perfe...
Comment number 28 turned out to be the lucky winner - congratulations to Jis, whos planning to use the mixer to blend delicious baby food for her little boy Waldemar. Good luck with that - lets hope ...
Hawaiian Chickenserves 4-6700 g boneless chicken thighsneutral oil for frying1 green bellpepper, diced1 red bellpepper diced1/2-1 fresh pineapple, diced500 ml chicken stock2 tbsp soy sauce100 ml sher...
Oh, this was good. Its a regular mushroom risotto, made with ordinary button mushrooms, and some dried (and re-constituted in warm water) funnel chanterelles. On top is a boneless chicken thigh, wrap...
So, like I wrote last night, yesterday was the biggest professional chef competition in Sweden, Chef of the Year, or Årets Kock. One of the main sponsors is Electrolux, and they had provided each fin...
Klas Lindberg is Årets Kock - Chef of the Year - 2012! Hes actually the only one of the six finalists I have met, as I was lucky enough to cook with him right before Christmas. Hes a super nice guy, ...
I spent yesterday at the Formex fair with Lena and Dagmar. Formex is a huge fair for all sorts of interior decorating, mostly geared towards shops. Agents for all sorts of brands are there, and show ...
So, my blogging frequency: way down. Sorry. Cant say itll change, because right now, being pregnant with my second, Im not feeling 100% and Im definitely not cooking a whole lot. (If it was up to me,...
This is a small, but very powerful side dish. Its nutritious and rich, and just seriously tasty. Brown butter could very well be one of the most magical things in existence, and paired with the earth...
So, maybe these arent technically snickerdoodles, but theyre very similar. Theyre thin (which means they spread a LOT, so make sure you leave a lot of room between them when baking) and chewy, with c...
Three minutes. Or maybe less. No machine required. No stirring. And great ice cream. It sounds to good to be true, but it is indeed true. Youll get perfect silky, dense, creamy ice cream, and its per...
Lots of people are familiar with Swedish chocolate balls - little yummies made from oatmeal, sugar, butter and cocoa. These ones are similar, but not the same. Theyre fluffier, and sweeter, and more ...
I got the Momofuku Milk Bar cookbook for Christmas (thanks Santa!) and decided to give the Compost Cookies another try. I had made them before, but that recipe differed a bit from the one in the book...
After a long holiday season with lots of heavy food, maybe youre craving something lighter? (Not me, really - Ill gladly have some pasta.) This melon salad is really tasty - it works well as an appet...
Last night, it was time for one of our favorite yearly traditions: 13 courses for 13-day (as the day after Twelwth night is called in Sweden - its a national holiday). It was the usual gang - me and ...
I finally got around to baking bagels again, yum! Titus enjoyed stacking them...© Annes Food, all rights reserved.
If my last bread was something you can put together at last minute, this one sure isnt. Sourdough takes time, and even though Im cheating a little bit here and adding some yeast, its still a very slo...
Yes, one more holiday candy recipe - I didnt manage to post this before christmas, and I still have quite a backlog, but hey, this is appropriate all year round. (Or inappropriate, depending on your ...
This bread is so fantastic - it takes no time at all, since its made with baking powder rather than yeast, and its great to serve alongside a soup or a stew. You can vary the spices as you wish, and ...
Yep, again!© Annes Food, all rights reserved.
I kind of meant to do a whole series of my favorites from 2011 - but I ran out of time! Anyway, some of my favorite tools this year: Tovolo Better Batter ToolThis looks so strange, and possibly usele...
So how about something other than holiday food? I know Im pretty much done with christmas food by now, and I definitely dont want to see more candy.. for a while. (I still have a recipe or two to pos...
Wishing all my readers the very best this holiday season!© Annes Food, all rights reserved.
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