© Diane Cu The popular party in New York City’s Madison Square Park celebrates its 10th anniversary this month. Pit masters from around the US will hawk samples of their specialties. Expec...
Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook. Justin Chapple This week in the F&W Test Kitchen, we seized a pre-weekend opportunity to ...
© Chris Terry 2009 America’s favorite cheerleader for “real food” is back at it again: Jamie Oliver launched the first ever international Food Revolution Day on May 19 with 540...
© Reed Davis / Grilled Chicken Requiring just a bit of forethought and nil active time, marinades are an ideal way to prep grilled foods to become ultra flavorful and juicy. An overnight marinad...
© Jessica Fey Photography In the last year, the bourbon-loving city has become a destination for ingenious cocktails and great beer. Holy Grale (photo) Beer taps and bar stools have replaced the...
Adam Perry Lang; Courtesy Charred & Scruffed Formally trained chef turned renowned grilling expert Adam Perry Lang recently published Charred & Scruffed, a perfect handbook for savory summer ...
For her third cookbook, Fabulicious!: Fast & Fit, reality-TV star Teresa Giudice of Bravo’s Real Housewives of New Jersey (the guilty pleasure of more than 3 million viewers) doesnt include...
© Tina Rupp / Mustard-Glazed Chicken Today, Bravo announced the fourth season lineup for Top Chef Masters, premiering on July 25 at 10 p.m. ET. Twelve talented contestants will include nose-to-t...
Five US bar openings star some of the world’s top drink innovators. © John Valls Ryan Magarian He’s a co-creator of Aviation Gin; now he’s making drinks at Portland, OR&...
Laguiole Pocketknife Photo Courtesy of Sid Mashburn Once relegated to highlighters and ’80s flashbacks, neon is having a sophisticated moment. Fluorescent pinks, greens and yellows are turning ...
© Reed Davis / Chicken Wings Pounding on the end of a glass ketchup bottle in an attempt to score the last of the Heinz may soon be a thing of the past. A team of mechanical engineers at MIT dev...
Chilled rosés, crisp pilsners and refreshing cocktails are among F&W editors top picks for outdoor parties over the long weekend. © Wendell T. Webber / Mojito Best Cocktail: Mojito &l...
© Melanie Acevedo / Chicken Souvlaki Theres a reason F&W created this daily recipe series dedicated to chicken: its one of the worlds favorite meals. In a wonderfully titled article called &...
Bizarre Foods host and F&W contributing editor Andrew Zimmern discovered mind-blowing Filipino chicken near San Diego. © Ethan Hill National City, CA: Tita’s Kitchenette “Food fr...
© Wendell T. Webber The annual LUCKYRICE festival held at the beginning of May in New York City showcases Asian food created by local chefs who cook or simply love the cuisine. Here, Food & ...
F&W showcases tricked-out custom grills at restaurants across the country. Courtesy of Seamus Mullen Grillworks At New York City’s Tertulia, Seamus Mullen (photo) uses Grillworks’ Arg...
© David De Vleeschauwer / Chicken Burgers These days, even Scottish nine-year-olds have blogs. At NeverSeconds, Martha Payne rates her school lunches using a "Food-o-meter" with categori...
New York City’s top chefs are setting their sights on Toronto, opening outposts of their popular restaurants in three of the city’s hottest new hotels.—Amy Rosen Courtesy of Becca P...
Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook. Justin Chapple Its more than a month away from the start of summer, but were already on the h...
© Tina Rupp Actress Anna Kendrick plays a food truck cook in What to Expect When You’re Expecting, the parenting comedy that opens nationwide today. Off-screen, she’s a bona fide bak...
© Ashley Rodriguez / Pita Pockets A new study from the U.S. Department of Agriculture shows that eating healthy is not more expensive then eating junk food. Economists analyzed the price per cal...
Vermouth Sweet or dry, vermouth is rarely considered more than a secondary element in classic drinks like a martini or Manhattan, but the aromatic, fortified wine is now being featured more prominent...
© Todd Porter & Diane Cu / Chicken Burritos In honor of Goya Foods recent partnership with Michelle Obama in the “MiPlato” campaign, which helps foster healthy eating habits in H...
© Tina Rupp / Braised Chicken Legs In an interview with Food Republic, Alexandra Guarnaschelli—host of Food Networks Alexs Day Off and chef at NYCs trendy restaurants Butter and The Darby&...
© Quentin Bacon Spanish chef Ferran Adrià of El Bulli fame turns 50 today. The legendary chef earned a reputation for developing advanced cooking techniques like spherification (imagine l...
Gabriele Stabile First of all, a round of applause for Christina Tosi, the Momofuku Milk Bar star and brand-new, James Beard Award–winning Rising Star.Tosi is, of course, best known for getting...
© Tina Rupp / Chicken Fricassee If you’re still undecided about what to do with your mother this Sunday, plan an elegant lunch or dinner at home. Chef and mom Katy Sparks created a vibrant...
© Iain Bagwell / Couscous with Chicken Chips and pretzels are so pedestrian. At this year’s Sweets & Snacks Expo in Chicago, the New York Daily News reports that new, trendy snacks inc...
Danny Bowien of Mission Chinese Food Today, Food & Wine scored a preview of NYCs highly-anticipated Mission Chinese Food, a forthcoming branch of the acclaimed San Francisco pop-up of the same na...
Courtesy of Clio For many, “grenadine” conjures memories of fluorescent and syrupy sweet Shirley Temples or the saccharin flavors of a Tequila Sunrise, but bartenders are now righting the...
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