This recipe for Chocolate Tiffin was sent in by Kat Truong, a member of the art group Leeds Active Arts. She writes, ‘We collaborate on projects and were very inspired by your website, we decid...
Yasmine Molavi send in this illustrated recipe she of Vietnamese Condensed Milk Coffee, aka Ca Phe Sua de Nong which she became obsessed with on her travels to Vietnam this year.
Sent in by Linda Houry, from Reno, Nevada, USA
a recipe sent in by Conchi Jiménez Sánchez, extracted from her grandmother’s notebook.
Sent in by LJ Flores
Sent in by Rebecca Scott from Fort Erie Ontario Canada
Sent in by Rafa Chua
Sent in by Maria Villamil Burla, from Mexico.
Another recipe from Bade Cayir. A few too many words than we would like, but still nice. I think we will have to have a competition for recipes with no words at all to see how people start to show co...
Orestis is back after winning the Hottest Recipe Competition in the summer with this brilliant, slightly dark, mousaka-drama!
Linda Jolink is from the Netherlands.
Sent in by Weef
A talented household, the Metcalfe one; here is a recipe by Des Metcalfe (see his daughter’s recipe below). I can’t decide which one I prefer…
Des sends in this lovely recipe for banana bread which was drawn by his daughter. There is some good process description in there. We like it a lot!
Sent in by Daniella Broseghini from Rio de Janeiro, Brazil.
Sent in by Emma Gardner, who has a nice food blog herself. There is a post with pictures and a conventional recipe over there…
Sent in by Shristee Rahman from British Columbia, Canada, who says, ‘I just wanted to send in a really quick and easy recipe! great for breakfast, lunch or dinner! and its totally customizable ...
Sent in by Harriet Muncaster
Megan White says of her recipe, ‘My Momma used to make these on busy nights - I make them all the time now, just because they are easy and yummy! (:’
Anna Lee has sent this recipe for steamed egg all the way from Korea, where she has been living for the past five years. She says, ‘recently I learned how to make one of my favorite Korean dish...
Sent in by Emily Power, from near Toronto in Canada.
The Organised Harmony: this recipe looks like a music page, very organised mind! We would encourage the drawings to come more on the front row. Juliette and Remy like to put love and colours in their...
The Explosives Carmen (above), Joshua, Meg, Olivier, Luca (all below): You can tell these guys like action and sprinkles in a dish, these muffins will taste like fireworks. Nice to see the mixing bow...
We are very proud to present the results of the first Recipe Look Class Workshop, made by the kids of Newham Primary School in Australia! The school is in country Victoria, north of Melbourne in the ...
Sent in by Ivette Uy
sent in by Sally Welchman
recipe sent in by Amy Watler-Thomas from Wales
Now how cute is that? Loving the animal dinner party as a conclusion. A meal is enjoyed even more when shared ! for sure. Visit Odette’s Museum Of Cute sent in by Odette Chahin
Kim is from Japan, we are really glad we have lookers out there ! This is one of Kim’s favorite recipes and she says “it is really easy to make if you can get your hands on udon noodles a...
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