This is a pretty simple and light do-it-yourself pizza (no need to order in).Whole wheat pizza crust (Whole Foods sells nice prepared frozen dough) brushed with melted butter (or olive oil if you pre...
Bi-Rite Creamery = one of my absolute favorite spots in SF. L-O-V-E.
I had an awesomely relaxing, do-nothing-at-all weekend -- definitely what I've been needing. Feeling too lazy (and too cheap) to grab brunch on Sunday, so I threw together a quick and easy brea...
My take on the delicious "lasagna verde" I enjoyed at Chez Panisse on New Year's Eve. I prepared a classical French Mornay (a.k.a cheese) sauce with gruyere and parmesan cheeses and layered it ...
What to look for in the market this month: grapefruit, root vegetables, chicories, kumquats, fennel, sunchokes, pea sprouts, green garlic, blood oranges, collard greens, winter squash, Meyer lemons, ...
I love the way the colors and flavors came together in this refreshing winter salad of green leaf lettuce, shaved fennel, zucchini, cranberries, orange sections, fennel fronds and toasted pumpkin see...
Wanted to share one of my personal favorite culinary tools -- the Flavor Bible. It's an incredible resourse for anyone who loves to cook -- especially if you've been wanting to branch out...
I was lucky enough to ring in the new year with wonderful company and INCREDIBLE food -- the only two things I really require in life.Dinner at the cafe of Chez Pannisse. Speachless. This...
This butternut squash and pomegranate galette featured on Sunday Suppers looks incredible! Would make the perfect snack/appetizer for those of you who are entertaining tonight. Check it out.Wishing e...
I recently watched Robert Kenner’s Food Inc. for the first time -- and then had to watch it a second. Wow. This environmental documentary really reinforced for me things that I already believed, but ...
Not sure if you recall, I made a way-too-spicy vegetable curry a while back... Well it's taken some time for the taste buds to recover -- but I finally reworked some of the recipe proportions. ...
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