Bake sale success! Today, our community raised $1,700 for Sunny Day Farms, and we couldn’t be more proud to have sponsored this event! Thank you for everyone who planned, participated, baked, p...
This Sunday is the annual World Wide Vegan Bakesale! We will be sponsoring the event with a variety of our baked goods, and all proceeds go to charity! This year, the money is going to help Sunny Day...
You’re in luck! We’re still waiting on our trailer to be built, but in the meantime we’ll be handing out FREE samples at a few events soon: Gathering of the Tribes // April 21st ...
1901 Rio Grande St. Austin, Tx 78705 View Larger Map As of May 2012, our trailer will be parked at 1901 Rio Grande St. in the Longhorn Food Court! There will be more information about our GRAND OPENI...
Did you know that our debut at Texas VegFest is only 10 days away?! March 31st is coming up FAST! To sweeten the deal, we’ll be doing a few giveaways for FREE CUPCAKES via our facebook page ove...
We made tiny leprechaun hats out of chocolate crème de menthe cupcakes! Happy St. Patrick’s Day!
Hello & welcome to our new blog! We’ll be posting updates, recipes, photos, & more… so make sure you check back frequently! We’re proud to announce that we’ll be ven...
I decided to transfer this tutorial over to pay homage to my old blogging home, Sugar-Skull.com. She served me well for the past six years as a gateway into the pastry and blogging world. RIP. I mold...
Last month, Earth Balance featured me as their Member of the Month, and I won some free product, too! Thanks so much, Earth Balance!
Let me just start by saying that this is completely ridiculous. Ridiculously awesome, that is. My friend Jessica asked me to do a giant peanut butter cup for a co-workers birthday & I immediatel...
Many thanks to Earth Balance for naming me their Member of the Month for January! They’re giving me a free Years worth of Earth Balance, too! What should I make with it?!
I’m doing custom orders for Valentine’s day in the Austin area- all vegan! Head on over to Sugar-Skull.com/Valentines and place your order before I sell out!
all buttercream :)
In December 2011, I was featured in a wonderful short film by Christian Remde, about the Texas Cottage Food Law. You can watch it here, and let me know what you think!! :)
My version of a Buche de Noel (Yule Log)! 4″ & 6″. Thanks & I hope you all had a great holiday!
A layer of dark chocolate, a layer of white chocolate, and crushed peppermint candy on top!
My first attempt at piping a poinsettia!
Chocolate cake with Chocolate buttercream and homemade raspberry preserves!
This year, I made vegan chocolate cream pies & pumpkin pies. :)
Photo Credit: John Anderson This past week, I was interviewed by the Austin Chronicle about the Texas Cottage Food Law (SB 81). You can read the whole story here! My classmate, Carson Nunez, was also...
I’m excited I’m getting more opportunities to decorate cakes lately! This one is a 12″ cake with a Scottish ‘bagpipe’ theme. The plaid design on the sides is mostly butt...
Raspberry Blackout: Chocolate with Vanilla Buttercream:
Sorry I’m a bit late getting this up. This past Halloween, Chris and Crystal from Food for Lovers hosted a Vegan’s Rock Austin Halloween party- the food was catered by the amazing Chefs/o...
Confession: I am not a fine artist. I went to college for web and graphic design before culinary school, and even took some animation classes in high school, but the reason I never quite felt at home...
Sprinkles: You can’t have cake without it. I’m pretty sure that’s a universal law of some sort. They make everything more colorful, and some people (…me) even convince themsel...
Biscoff cookies (Speculoos, in Europe)- “Europe’s favorite cookie with coffee” just so happens to be vegan, and much like Chick-o-Sticks are all the rage within the vegan community....
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