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Katharina's Food Adventures
ohonemorething.wordpress.com
39
A blog that may inspire you to go to the kitchen, and taste life a little differently.
#34206 in All , #501 in Food & Drink

Cheers To Twenty-Four Years

Greetings, friends! I’m currently in Florida’s Gulf for the week to celebrate my birthday, which is today! I enjoy celebrating in some way, even if it’s small. So far I’ve spe...

3 days ago

The Mom Was Back In Town

Start the day right My mom was in town last weekend, on a last minute trip to spend Mother’s Day with each other. It was more motivation to clean the apartment, and get all domestic making sure...

18 may 12

Breaking Bread With Olives

Since I’ve been back in New York I almost feel like I’m in a new place, although familiar because now I know my way around. One of the ways I’ve been enjoying this city is by going ...

09 may 12

Shortening The Distance

Recently, I paid a first (of many) visit to Foragers City Grocer. I found out about it when I asked a good friend of mine–and fellow conscious eater–where to buy fish around the city. The...

06 may 12

The Weekend-Long Date

A little over two years ago, my best friend and I had wedding ceremony as a symbol of our friendship. Some of you may recall the recap I shared as a testament, We Are Gathered Here Today. This weeken...

01 may 12

Insights Can Come In Small Ways

Hello, hello! Today a friend told me that she spotted an article I submitted to Apartment Therapy featuring my parents’ garden. I had planned on sharing some of my latest memories from their ga...

28 apr 12

A Fresh Take

Hello everyone! Quite a few things have happened since my last post. I’m no longer in Florida I spent my last few days enjoying myself, and working on some projects. So I arrived back in New Yo...

23 apr 12

Grains Coming To Life

Welcome! And I’m glad to see you could make it. … Eventually! Forbidden Rice Congee Note: this recipe cooks overnight, and also calls for a slow-cooker. The rice and water are the only ne...

13 apr 12

Arrivederci!

Good day everyone! Your insights in my last post reminded me that even though each person may have a different experience, so many of us go through a wide spectrum of emotions or even a period of apa...

13 apr 12

Heavy Thoughts For A Lighter Heart

Today I had two things in mind that I wanted to share… make that three, but the third would somehow be linked to one of the original two. So, Eeny Meeny Miny Moe! You don’t have a soul, D...

06 apr 12

For The Love Of Vegetables

Ever since I was little I always remember having a love for vegetables. Whether it was my grandmother’s sopa de auyama or a plain bag of carrots and lettuce, I was known to be a veggie monster....

04 apr 12

Guest Of Honor: The Liquid Lady

Good day everyone! I hope you all enjoyed those breakfast ideas in the last post. Perhaps you had a quiet moment to yourself over the weekend. Maybe you found yourself spitting mimosas through your n...

02 apr 12

A Way To Start The Day

I reminded Matilda of how lovable she is… This is true.. I should also note that Matilda is no ordinary dog. No, I have to lure her with treats to go out for walks, and she doesn’t settle...

30 mar 12

When It Actually Works Out

Ladies and gentlemen, yesterday I poached an egg. As far as I can recall, I don’t think I had ever eaten a poached egg before yesterday. I just heard that it was a great way to enjoy them. Yes,...

28 mar 12 1 person likes this

“I go on working for the same reason that a hen goes on laying eggs”–H.L. Mencken

For the past couple of years I’ve avoided eating eggs because they were disagreeable with my stomach. However, it’s been a few years and the body does change. I’ve been incorporatin...

26 mar 12

Gifts From The Garden

The two winners of the giveaway are Billie Jean and Audrey! I’ll be contacting you about your prizes to get them sent to you. I loved reading what you all had to say, and some of you are trying...

24 mar 12

No Cooking In The Kitchen

Hello, hello my dear friends! First off, I’d like to remind you to enter my Nasoya Tofu giveaway before the end of the day, which you can do right here. Awhile back I was having the pleasure of...

21 mar 12

What Is Toe Foo?

Some of you have asked me in the past what I stock my kitchen with. It’s hard to answer that question without making a very long list because, frankly, I have a lot of things. Whenever I move, ...

18 mar 12

A Slice of ‘Don’t Take It So Seriously’ Tart

Who knew what I was getting myself into that day, but I do remember feeling inspired without a care in the world for rules. And there was a container of Lebni sitting in my fridge, ready for anything...

16 mar 12 1 person likes this

Dinner with No Reservation

At that time my friend had just gotten back from Shanghai and she brought back so many surprises! It was also the first sleepover I’d had in what felt like ages. Since I’ve been back in F...

14 mar 12

Prix Fixe Menu: Fashion as a First Course

Good evening, or afternoon, or even morning! How about good day? I’ve been making some changes around my blog (I mentioned the page theme change in my last post), but there have been some more ...

09 mar 12

An Attitude of Gratitude to Face Frustrations

This is a post where I’m not quite sure where to start. I’ve had the same page open for a couple of days. I know what I mean, but not what I want to say. So I’ll just start writing ...

03 mar 12

Mindful Eating

To some of you this place may look familiar, but if this is a strange land… I paid the well-known Angelica Kitchen a little visit awhile ago. This vegan establishment has been up and running si...

20 feb 12

“A man’s capacity is the same as his breadth of vision”

In my last post I asked you all what foods tested your patience. It seems that pistachios, roasting, and pomegranates are at the top of the list! Such little buggers. Patience in a bigger picture, to...

12 feb 12

Reinvented

Hello everyone! In my last post I asked what you guys would like to see in my blog/would you be interested in seeing things from me beyond the realms of food. I used to cover more things on the blog,...

23 jan 12

Seasons Greetings from the Past

My oh my, the holiday season passed me by! And so has time. My parents came up to visit me in New York, and it was so nice to have them here. They finally got a glimpse of the pace of life here, and ...

05 jan 12

I Really Mean It

While thinking about what I wanted to write a post about (as I do with every post because I don’t just ‘wham bam thank you ma’am’ anything) it occurred to me at a random momen...

07 dec 11

Indian Summer

Hey everyone! So I haven’t gone missing again. In my last post I asked you guys what your favorite combinations were. If you didn’t get a chance to check out some of the responses, click ...

17 nov 11 1 person likes this

“A good head and a good heart are always a formidable combination”

Why hello there, friends! It’s been quite some time since my last post, hasn’t it? I’m starting to feel a little more settled now here in New York. Things have been a rollercoaster ...

08 nov 11

Health and Food Coming Together

I’m sure many of you know that I’m a big fan of Brendan Brazier, and I had the pleasure of meeting him a few months ago during a lecture. He recently wrote another book called “Thri...

07 oct 11

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