Greetings, friends! I’m currently in Florida’s Gulf for the week to celebrate my birthday, which is today! I enjoy celebrating in some way, even if it’s small. So far I’ve spe...
Start the day right My mom was in town last weekend, on a last minute trip to spend Mother’s Day with each other. It was more motivation to clean the apartment, and get all domestic making sure...
Since I’ve been back in New York I almost feel like I’m in a new place, although familiar because now I know my way around. One of the ways I’ve been enjoying this city is by going ...
Recently, I paid a first (of many) visit to Foragers City Grocer. I found out about it when I asked a good friend of mine–and fellow conscious eater–where to buy fish around the city. The...
A little over two years ago, my best friend and I had wedding ceremony as a symbol of our friendship. Some of you may recall the recap I shared as a testament, We Are Gathered Here Today. This weeken...
Hello, hello! Today a friend told me that she spotted an article I submitted to Apartment Therapy featuring my parents’ garden. I had planned on sharing some of my latest memories from their ga...
Hello everyone! Quite a few things have happened since my last post. I’m no longer in Florida I spent my last few days enjoying myself, and working on some projects. So I arrived back in New Yo...
Welcome! And I’m glad to see you could make it. … Eventually! Forbidden Rice Congee Note: this recipe cooks overnight, and also calls for a slow-cooker. The rice and water are the only ne...
Good day everyone! Your insights in my last post reminded me that even though each person may have a different experience, so many of us go through a wide spectrum of emotions or even a period of apa...
Today I had two things in mind that I wanted to share… make that three, but the third would somehow be linked to one of the original two. So, Eeny Meeny Miny Moe! You don’t have a soul, D...
Ever since I was little I always remember having a love for vegetables. Whether it was my grandmother’s sopa de auyama or a plain bag of carrots and lettuce, I was known to be a veggie monster....
Good day everyone! I hope you all enjoyed those breakfast ideas in the last post. Perhaps you had a quiet moment to yourself over the weekend. Maybe you found yourself spitting mimosas through your n...
I reminded Matilda of how lovable she is… This is true.. I should also note that Matilda is no ordinary dog. No, I have to lure her with treats to go out for walks, and she doesn’t settle...
Ladies and gentlemen, yesterday I poached an egg. As far as I can recall, I don’t think I had ever eaten a poached egg before yesterday. I just heard that it was a great way to enjoy them. Yes,...
For the past couple of years I’ve avoided eating eggs because they were disagreeable with my stomach. However, it’s been a few years and the body does change. I’ve been incorporatin...
The two winners of the giveaway are Billie Jean and Audrey! I’ll be contacting you about your prizes to get them sent to you. I loved reading what you all had to say, and some of you are trying...
Hello, hello my dear friends! First off, I’d like to remind you to enter my Nasoya Tofu giveaway before the end of the day, which you can do right here. Awhile back I was having the pleasure of...
Some of you have asked me in the past what I stock my kitchen with. It’s hard to answer that question without making a very long list because, frankly, I have a lot of things. Whenever I move, ...
Who knew what I was getting myself into that day, but I do remember feeling inspired without a care in the world for rules. And there was a container of Lebni sitting in my fridge, ready for anything...
At that time my friend had just gotten back from Shanghai and she brought back so many surprises! It was also the first sleepover I’d had in what felt like ages. Since I’ve been back in F...
Good evening, or afternoon, or even morning! How about good day? I’ve been making some changes around my blog (I mentioned the page theme change in my last post), but there have been some more ...
This is a post where I’m not quite sure where to start. I’ve had the same page open for a couple of days. I know what I mean, but not what I want to say. So I’ll just start writing ...
To some of you this place may look familiar, but if this is a strange land… I paid the well-known Angelica Kitchen a little visit awhile ago. This vegan establishment has been up and running si...
In my last post I asked you all what foods tested your patience. It seems that pistachios, roasting, and pomegranates are at the top of the list! Such little buggers. Patience in a bigger picture, to...
Hello everyone! In my last post I asked what you guys would like to see in my blog/would you be interested in seeing things from me beyond the realms of food. I used to cover more things on the blog,...
My oh my, the holiday season passed me by! And so has time. My parents came up to visit me in New York, and it was so nice to have them here. They finally got a glimpse of the pace of life here, and ...
While thinking about what I wanted to write a post about (as I do with every post because I don’t just ‘wham bam thank you ma’am’ anything) it occurred to me at a random momen...
Hey everyone! So I haven’t gone missing again. In my last post I asked you guys what your favorite combinations were. If you didn’t get a chance to check out some of the responses, click ...
Why hello there, friends! It’s been quite some time since my last post, hasn’t it? I’m starting to feel a little more settled now here in New York. Things have been a rollercoaster ...
I’m sure many of you know that I’m a big fan of Brendan Brazier, and I had the pleasure of meeting him a few months ago during a lecture. He recently wrote another book called “Thri...
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