Cafe Breton‘s La Pinay, a crepe with mangoes, chocolate syrup and vanilla ice cream Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little someth...
Green beans are great for stocking in the fridge because they don’t go bad easily. Plus, they’re very quick to cook. Just a quick saute and you’re done. Aside from the usual Filipin...
Home-cooked Fried Rice Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
May has brought on its showers but I’m sure that the summery days will still be back, bringing with it the bright sunshine and the scorchingly hot weather that calls for copious amounts of refr...
With the number of Korean expatriates living in the Philippines, Korean restaurants are now a dime a dozen, becoming almost as common as your friendly neighborhood lechon manok / liempo stalls. Fortu...
April’s almost ending. Have you grabbed a copy of Yummy Magazine’s April Issue yet? I got mine a few days ago, and it’s full of interesting things as always. It’s chockful of ...
Among my grade school summer memories, a particularly interesting one has me sitting by our doorway along our bustling market street, armed with a styrofoam box containing ice candy and a tin box con...
Sun-brewed Black Tea Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Admit it. You hate leftovers. So do I, usually, except when they can be rehashed into something wonderful. One such leftover revamp I enjoy is corned beef fried rice. It’s not so different from...
Lemon Chicken from Zong Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Despite being in Greenbelt for what seems like ages already, it was only fairly recently, when John and Yoko opened a branch at Alabang Town Center that I managed to try their food. John and Yoko lab...
One of the more intriguing things I have received as pasalubong is a bottle of Ras el Hanout from Morocco, compliments of my friend Nina. Ras El Hanout translates from the Arabic as head of the shop....
Grandma’s Apple Pie. Well, if your Granny’s Barbie. Have a Sumptuous April Fool’s Day, everyone! Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictu...
When a restaurant names itself after the fact that they serve multiple hamburger patties stacked atop each other, it’s natural to order a burger right? Well, that wasn’t the case during o...
Scrambled Eggs with Truffle Salt Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
I first laid eyes on Yummy Magazine five years ago. It looked interesting, so we brought a copy home, along with another local food magazine we used to buy. We eventually stopped buying that other ma...
Spinach Artichoke Dip from California Pizza Kitchen Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
Ever since our puppy Cooper joined us four months ago, one thing I’ve learned to consider when choosing a restaurant is their policy on pets. Needy little pup that he is, we bring him along a l...
Beef Steak Tagalog from Bob’s of Bacolod Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
I was working on a different blog post today, but seeing how a lot of lovely people were pretty supportive of my joining the Sooo Pinoy Ultimate Food Blogger Search, I figure I’d stop to thank ...
Oh Filipino food! How much do I love thee? Let me count the ways. I love you because of your sinigang and sisig and adobo, that my heart can taste even when they’re out of sight. Okay, I admit ...
Sweet and Spicy Prawns from a Dampa restaurant in Cavite Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
It’s easy to tell that summer has arrived. The sun shines brighter than ever, the colors are livelier, and you get an insane craving for cold things like ice cream! I have an assortment of favo...
Cucumber Salad / Ensaladang Pipino Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
The idea of a complete, balanced meal with lots of little nibbles is one thing I love about bento. Especially when it’s prepared by other people and all I have to do is eat. I love preparing th...
Gelatissimo’s Chili Chocolate Gelato Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to start the week right.
For the longest time, Filipino cuisine has been sitting in the wings, poised to hit it big in the international food scene. Fortunately, this break may come sooner than we think, with our food gettin...
When homebound yet itching to travel, the one thing I like doing is looking at old photos! And I unearthed various ones from old visits to Hong Kong’s IKEA stores. Why would I babble about IKEA...
Side sampler from Cafe Med – Baba Ganoush, Tzatziki, Hummus and Tabbouleh Sumptuous Sundays is a weekly photo series that showcases food. No words, only pictures. Just a little something to sta...
Tonkatsu is something that Pad adores. It’s probably the one Japanese dish he won’t be able to live without. Just mentioning the word makes his face light up like a kid being let out of s...
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