SERVES 4-6INGREDIENTS1 head garlic2 tbsp. canola oil2 tbsp. sherry vinegar2 tbsp. salt-packed capers, rinsed, drained, and finely chopped2 tbsp. minced shallots10 oil-packed anchovy filets, drained a...
SERVES 4INGREDIENTS1 cup honey¼ cup fresh rosemary leavesZest and juice of 1 lemon4 (6-oz.) skinless boneless salmon filetsSalt and freshly ground pepper3 tbsp. olive oilINSTRUCTIONS1. Put honey into...
MAKES ONE DRINKIngredients2 oz. root beer liquor (like Root, available at CaskStore.com) 2 oz. fresh lemon juice1½ oz simple syrup2½ tsp. red currant preservesInstructionsIn an ice-filled cocktail sh...
SERVES 4INGREDIENTS1⁄3 cup extra-virgin olive oil1 lb. thawed frozen cooked king crab legs, cut into 3" pieces1 tsp. celery seed3⁄4 tsp. crushed red chile flakes8 leaves fresh basil, plus more fo...
MAKES 30 FRITTERSINGREDIENTS1 cup dried black-eyed peas1 tsp. baking soda¼ small onion, finely choppedKosher salt and freshly ground black pepper, to tasteCanola oil, for fryingINSTRUCTIONS1. Place t...
INGREDIENTS6 ½ cups plus ⅓ cup (3 lb. 6 ⅔ oz.) tap water, heated to 115°¼ tsp. active dry yeast4 ¾ cups plus ⅔ cup and 2 tbsp. (1 lb. 9 ⅓ oz.) all-purpose flour4 cups (1 lb. 4 oz.) bread flour1 cup (...
MAKES ONE COCKTAILINGREDIENTS2 shiso (perilla) leaves, torn into small pieces½ red Thai bird chili, stemmed, seeded, and sliced6 thin slices cucumber1 ½ oz simple syrup1 oz fresh lime juice2 ½ oz whi...
MAKES ABOUT 18 MUFFINSINGREDIENTSFor the streusel:½ cup flour½ cup sugar2 tbsp. packed light brown sugar½ tsp. lemon zest½ tsp. kosher salt¼ tsp. almond extract4 tbsp. unsalted butter, cubed½ cup cho...
SERVES 8INGREDIENTS¼ cup fresh lime juice1 cup roughly chopped parsley1 cup canola oil5 cups cooked black-eyed peas10 scallions, roughly chopped1 red bell pepper, stemmed, seeded, and finely chopped1...
SERVES 8INGREDIENTS3 ¼ cups flour14 tbsp. unsalted butter, cubed and chilled, plus more, melted, for brushing2 tsp. kosher salt4 cups roughly chopped fresh or frozen, thawed, rhubarb2 cups sugar, plu...
INGREDIENTS6 cups (16 oz.) rye flour3 ¼ cups plus ⅓ cup (1 lb. 12 ⅔ oz.) tap water, heated to 115°¼ tsp. active dry yeast2 ¼ cups (12 ⅓ oz.) bread flour1 ½ tsp. (3/8 oz.) kosher saltCanola oil, for g...
SERVES 8-10INGREDIENTSFOR THE CAKE1 tbsp. butter, for greasing pans4 eggs, divided and at room temperature2 egg whites, at room temperature½ tsp. cream of tartar½ cup sugar⅓ cup light brown sugar1 ½ ...
SERVES 6INGREDIENTS6 plum tomatoes, cored2 cloves garlic, unpeeled1 jalapeño, stemmed, halved lengthwise, and seeded1 small white onion, quartered2 tbsp. vegetable oil, plus more for frying4 canned c...
SERVES 4INGREDIENTS1 cup ricotta¼ cup roughly chopped mint1 tsp. crushed red chile flakes6 eggsKosher salt and freshly ground black pepper, to taste1 tbsp. olive oilINSTRUCTIONSHeat broiler to high. ...
SERVES 4-6Ingredients1 ½ lb. Yukon gold potatoes, cut into 1" pieces½ cup olive oilKosher salt and freshly ground black pepper, to taste1 lb. boneless, skinless chicken thighs8 oz. button mushroo...
SERVES 6-8INGREDIENTSFOR THE VANILLA SAUCE:2 cups milk1 vanilla bean, halved lengthwise, seeds scraped and reserved6 egg yolks¼ cup sugar6 tbsp. unsalted butter 5 medium baking apples, such as Golden...
SERVES 4-6Ingredients1 loaf ciabatta or foccacia (about 15 oz.), split lengthwise and cut into quarters⅓ cup olive oil1 cup homemade or storebought pesto8 slices prosciutto2 Roma tomatoes, cored and ...
SERVES 4-6INGREDIENTS½ cup finely chopped parsley¼ cup peanut or canola oil¼ cup fresh lime juice2 tbsp. fresh orange juice1 jalapeño, stemmed, seeded, and mincedKosher salt and freshly ground black ...
SERVES 6-8INGREDIENTSFOR THE PEANUT BUTTER AND CHICKEN:2 cups shelled, skinned peanuts¼ cup peanut oil2 lb. boneless, skinless chicken thighs, cut into 1 ½″ piecesKosher salt and freshly ground black...
SERVES 4INGREDIENTS2 bunches Swiss chard (about 2 lbs.), stemmed1 tsp. kosher salt, plus more1 lb. ricotta, drained overnight, 1 ¼ cups reserved16 tbsp. unsalted butter, melted⅓ cup finely chopped mi...
INGREDIENTS1 ½ cups (12 oz.) tap water, heated to 115°1 tsp. (⅛ oz.) active dry yeast3 ¼ cups (14 ⅔ oz.) all-purpose flour1 ½ tsp. (⅜ oz.) kosher saltCanola oil, for greasing bowl½ cup ice cubesINSTR...
SERVES 4INGREDIENTS2 lbs. baby artichokes (about 20)2 lemons, halved4 tbsp. extra-virgin olive oil1/2 cup baby arugula1/4 cup torn mint leavesKosher salt and freshly ground black pepper, to taste2 oz...
SERVES 4-6INGREDIENTS1 pineapple, peeled, cored, and cut into 1" slices1 jalapeño, sliced¼ cup cilantro leaves1 ½ cups mezcal¾ cup fresh lime juice½ cup agave syrupINSTRUCTIONS1. Grill the pineap...
INGREDIENTS6 ¾ cups plus ⅓ cup (2 lb. 4 ⅔ oz.) whole spelt flour2 ¼ cups plus ⅓ cup (1 lb. 4 ⅔ oz.) tap water, heated to 115°¼ tsp. active dry yeast3 tbsp. (1 ¾ oz.) honey1 ½ tsp. (3/8 oz.) kosher sa...
INGREDIENTS1 ⅔ cups (13 ¼ oz.) tap water, heated to 115°1 ½ tsp. (¼ oz.) active dry yeast3 ¼ cups plus ⅔ cup (1 lb. 1 ⅔ oz.) all-purpose flour, plus more for dusting⅓ cup (2 ⅔ oz.) olive oil, plus mo...
SERVES 6-8INGREDIENTSFOR THE FISH AND STUFFING:¼ cup finely chopped parsley2 tsp. crushed red chile flakes6 cloves garlic, minced2 scallions, minced¼ small yellow onion, mincedKosher salt and freshly...
SERVES 6-8INGREDIENTSFOR THE VEGETABLE BROTH:12 cups fish or vegetable stock4 cups thick-sliced okra3 bay leaves2 medium yellow onion, roughly choppedFOR THE SEAFOOD SOUP:6 tbsp. palm oil (available ...
SERVES 4-6INGREDIENTS4 cups coconut milk1 cup unsweetened shredded coconut, fresh or dried½ cup packed light or dark brown sugar½ tsp. kosher salt1 vanilla bean, seeds scraped and reserved2 cups cook...
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