From the kitchen of One Perfect Bite...If your place is the spot folks gather to watch games or celebrate the holidays, I think you might want to have this recipe in your hopper. Those of you who enj...
From the kitchen of One Perfect Bite... Having worked on new versions of macaroni and cucumber salad, it would have been poor form not to include a riff on classic potato salad as well. I saw this re...
From the kitchen of One Perfect Bite...All the salads I promised did get made, but I must admit there was a point when it looked like the clock would win the race. In the end, I got my act toge...
From the kitchen of One Perfect Bite... I had hoped to make a blueberry dessert to serve following dinner tonight, but the berries in the market were exorbitantly expensive, so I changed plans and st...
From the kitchen of One Perfect Bite...I was asked to make some old-fashioned salads for a party this weekend. The request made me smile. Years ago, potluck suppers and luncheons were more common tha...
From the kitchen of One Perfect Bite... This lovely soda-like treat will soon be retired from my kitchen. The Silver Fox is nearly back to fighting weight and once hes there, I wont be making this co...
Philippes Double-Dip French Dipped SandwichFoodspotting Logo and 2nd Birthday Cake From the kitchen of One Perfect Bite...Foodspotting is an iPhone application that allows diners to size-up or review...
From the kitchen of One Perfect Bite...This is a nice dessert to make when rhubarb and the tart berries of early summer come to market. These bars are not terribly sweet, so if you have a demanding s...
From the kitchen of One Perfect Bite...Despite his surgery, the Silver Fox is back in fine fettle and it will not be necessary for us to scrap plans to travel through South America in the fall. Most ...
From the kitchen of One Perfect Bite...I have a peculiar fondness for clafoutis and flognards, probably because they are so easy to make. These desserts are associated with the provincial...
From the kitchen of One Perfect Bite... Mark Bittman is one of my food heroes.I love the clarity of his writing and the no-nonsense approach he takes to food. I miss his weekly column in the New York...
From the kitchen of One Perfect Bite...I love to make this cake when I have a gang to feed. It is not difficult to prepare and the recipe produces a light, moist cake that is mildly orange flavored a...
From the kitchen of One Perfect Bite...The simultaneous appearance of rhubarb and strawberries in our green markets is enough to convince me that Mother Nature cant be all bad. I love to use the comb...
From the kitchen of One Perfect Bite...I normally dont make this type of dessert, but the folks staying in the cottage next to us made this for Bob on his birthday. He enjoyed it and I thought you mi...
Warning! Protect your eyes before continuing.From the kitchen of One Perfect Bite...I first met/saw Cat Cora back in 1999 when she and Rocco Di Spirito co-hosted the Mediterranean segment of a progra...
From the kitchen of One Perfect Bite...Asparagus in the Pacific Northwest is coming to market with a vengeance and is available, at least at farm stands, for prices that are a gift to consumers. I pa...
From the kitchen of One Perfect Bite...We have a birthday to celebrate, but logistics make it really difficult to prepare a special meal for the Silver Fox to enjoy today. That, of course, means well...
Orcas Island TrilogyFrom the kitchen of One Perfect Bite...Orcas Island is a wonderful place for those who love fresh air, water sports and nature. At this time of year the weather is beautiful and t...
From the kitchen of One Perfect Bite...When folks talk about the food of Sichuan, three dishes usually come to mind. Almost everyone has heard of Ma Po Tofu, Dan Dan Noodles and Kung Pao Chicken. Mad...
From the kitchen of One Perfect Bite...I want to wish all of you who have loved and nurtured children a happy Mothers Day. I hope that those you are tending and those you have given wings will make t...
From the kitchen of One Perfect Bite...We had lovely grilled lamb for dinner last evening. The chops were double-cut and absolutely delicious, but the best part of the meal was the side dishes ...
From the kitchen of One Perfect Bite...Mothers Day is nearly upon us and I wanted to share the recipe for this marvelously refreshing sipper with those of you who still are working on Sundays menu. T...
From the kitchen of One Perfect Bite...Zarela Martinez holds position 47 on the Gourmet Live list of 50 Women Game-Changers in Food. She is a restaurateur and cookbook author who was born in the Mexi...
From the kitchen of One Perfect Bite...This is a simple dish that is perfect for a weekday meal. While it can be made with turkey or chicken cutlets, Ive used pork because the recipe offers yet anoth...
From the kitchen of One Perfect Bite...I am always on the prowl for dishes that work well for brunch. It is my favorite way to entertain, and because we have so much repeat company, I make a consciou...
From the kitchen of One Perfect Bite...This cake will go down in family annuls as one that nearly rent years of marital bliss. It is a brown butter pound cake that is made with a copious amount...
From the kitchen of One Perfect Bite...Continuing with the exploration of the Chinese-style black beans that were the base of the sauce used in yesterdays recipe, I wanted to share this entree with y...
From the kitchen of One Perfect Bite...Necessity is often the mother of invention, at least in my kitchen. The first time I made these noodles it was to use the last bits of a black bean sauce ...
From the Kitchen of One Perfect Bite...Many of the dishes in the collection below can be served with Crema Mexicana. This mildly sour, slightly thickened cream can be drizzled over food and, unlike s...
From the kitchen of One Perfect Bite...This is a simple treat that is nice to have in the roster when you are trying to provide healthier alternatives for family snacks and desserts. While Ive provid...
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